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To make these high-protein chocolate chip cookie dough bites, you need: - 1 cup almond flour - 1/2 cup vanilla protein powder - 1/4 cup coconut oil, melted - 1/4 cup pure maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup dark chocolate chips (dairy-free if preferred) These ingredients give the bites their rich flavor and protein boost. Almond flour gives a nice texture. The protein powder adds muscle-building nutrients. Coconut oil keeps the bites moist and tasty. Maple syrup sweetens them naturally. You can make these bites even better with some optional add-ins: - 1/4 cup chopped nuts (like walnuts or pecans) Adding nuts gives a nice crunch. They also add healthy fats. You can mix and match nuts based on what you like. Each cookie dough bite is packed with nutrients. Here’s a quick look at the benefits: - Protein: High from the protein powder - Healthy Fats: From coconut oil and nuts - Fiber: From almond flour These bites are great for a snack or post-workout treat. They help fuel your body while satisfying your sweet tooth. First, grab a large mixing bowl. Add 1 cup of almond flour and 1/2 cup of vanilla protein powder. Make sure to stir them well. This helps blend the dry ingredients evenly. A good mix gives your bites a nice texture. Next, it's time for the wet ingredients. Pour in 1/4 cup of melted coconut oil, 1/4 cup of pure maple syrup, and 1 teaspoon of vanilla extract. Mix these into the dry blend. Keep stirring until a thick dough forms. This dough should be easy to handle, not too sticky. Now, incorporate 1/4 teaspoon of salt. Stir it in well to spread the flavor. Then, gently fold in 1/2 cup of dark chocolate chips and 1/4 cup of chopped nuts if you want. These add great taste and texture. Use your hands to scoop out small portions of the dough. Roll them into bite-sized balls. Place each ball on a parchment-lined baking sheet. Now, refrigerate the bites for at least 30 minutes. This will help them firm up nicely. Once chilled, store them in an airtight container. Enjoy these treats as a healthy snack! To make your cookie dough bites great, mix well. Start by combining the almond flour and protein powder. Use a whisk to blend them so no lumps remain. When you add wet ingredients, stir gently. This helps keep the dough smooth. Aim for a thick, but not dry, dough. If your mixture feels too crumbly, add a bit more coconut oil or maple syrup. This will help bind the ingredients. You want it to hold together but still be soft. After mixing, let it chill. Chilling firms up the dough and enhances the flavor. Serve your cookie dough bites in a fun way. You can place them in a colorful bowl. For extra flair, sprinkle more chocolate chips and nuts on top. These bites make a great snack or post-workout treat. Enjoy them cold or at room temperature for the best taste. {{image_2}} You can boost flavor in many ways. Try adding 1/4 cup of peanut butter. It gives a rich taste and creamy texture. You can also mix in spices like cinnamon or nutmeg. These spices add warmth and depth to your bites. A splash of almond extract can add a unique twist as well. If you need gluten-free options, almond flour works great. It gives a nutty flavor and keeps the texture soft. For a vegan version, swap the honey for agave syrup. Use dairy-free chocolate chips to keep it plant-based. These easy swaps make the recipe fit many diets. You can mix in fun add-ins for more texture. Consider adding 1/4 cup of dried fruit like cranberries or raisins. They add sweetness and chewiness. Seeds like chia or flax can also boost nutrition. They add crunch and healthy fats. You can get creative with what you have on hand! To keep your high-protein chocolate chip cookie dough bites fresh, use an airtight container. Place the bites in the container after they chill. They will stay good for up to one week. Make sure to separate layers with parchment paper to prevent sticking. If you want to save them for later, freezing is a great option. First, place the bites on a baking sheet in a single layer. Freeze them for about two hours. Once they are firm, transfer them to a freezer-safe bag. They can last for up to three months in the freezer. When you want to enjoy them, just thaw in the fridge overnight. These cookie dough bites are best when fresh, but they will last if stored properly. In the fridge, they taste great for a week. If you freeze them, they can retain their taste and texture for months. Always check for any signs of freezer burn if storing long-term. Enjoy them within the suggested time for the best flavor and texture! Yes, you can use different protein powders. I suggest sticking with a flavor that blends well, like chocolate or vanilla. Each powder has a different texture and flavor. This change can slightly alter the taste and consistency of your bites. Experiment to find your favorite! Each cookie dough bite has about 80 calories. This number can change based on the add-ins you use. If you add nuts or use more chocolate chips, the calories may rise. Keep this in mind if you're counting calories! Almond flour is great in many recipes. You can use it for pancakes, muffins, or bread. It adds a nice nutty flavor and keeps baked goods moist. You can also find it in gluten-free recipes. Explore using almond flour in your favorite treats! In this blog post, we explored essential ingredients, step-by-step mixing, and tips for perfect texture. We also shared fun variations, storage tips, and answers to common questions. Remember, you can get creative with flavors and adapt for different diets. Your cookie dough bites can be simple or unique. Experiment with what you like best! Keep these tips in mind for delicious treats every time. Enjoy your baking adventure!

High-Protein Chocolate Chip Cookie Dough Bites

Indulge in these delicious high-protein chocolate chip cookie dough bites that satisfy your sweet cravings without the guilt! Packed with almond flour, protein powder, and dark chocolate, these bites are perfect as a post-workout treat or a healthy snack. Follow our simple recipe to create these nutritious delights in just a few easy steps. Click through to explore the full recipe and enjoy a tasty boost of energy today!
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Ingredients
  

1 cup almond flour

1/2 cup vanilla protein powder

1/4 cup coconut oil, melted

1/4 cup pure maple syrup

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup dark chocolate chips (dairy-free if preferred)

1/4 cup chopped nuts (optional, such as walnuts or pecans)

Instructions
 

In a large mixing bowl, combine the almond flour and vanilla protein powder. Stir them well to ensure they’re evenly mixed.

    Add the melted coconut oil, maple syrup, and vanilla extract into the dry ingredients. Mix until a thick dough forms.

      Incorporate the salt, ensuring it's evenly distributed throughout the mixture.

        Gently fold in the dark chocolate chips and chopped nuts if using, until they are well incorporated into the dough.

          Using your hands, scoop out small portions of the dough and roll them into bite-sized balls. Place the cookie dough bites onto a parchment-lined baking sheet.

            Once all the dough is rolled into balls, refrigerate the bites for at least 30 minutes to firm up.

              After chilling, store the cookie dough bites in an airtight container in the refrigerator for up to one week or in the freezer for longer storage.

                Prep Time, Total Time, Servings: 15 min | 45 min | 12-16 bites

                  - Presentation Tips: Arrange the cookie dough bites in a decorative bowl, and sprinkle a few extra chocolate chips and nuts on top for an appealing visual. Enjoy as a post-workout treat or a healthy snack!