Herbed Garlic Roasted Potatoes

$- 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme leaves - 1 teaspoon paprika - Salt and pepper to taste When I make Herbed Garlic Roasted Potatoes, I love using baby potatoes. They are small and tender, making them perfect for roasting. Halving them allows the edges to crisp up nicely. Using olive oil adds a rich flavor and helps with browning. Garlic gives a warm, savory taste. Fresh rosemary and thyme bring out the best in these potatoes. Paprika adds a hint of smokiness, while salt and pepper balance it all. - Fresh parsley, chopped - Additional spices To finish off, I like to sprinkle fresh parsley on top. It adds a bright color and fresh taste. You can also use other spices if you want to switch it up. Consider adding a dash of chili powder for heat or some lemon zest for brightness. These little touches can make your dish stand out even more. For the full recipe, check out the detailed instructions on how to prepare this delightful side dish. First, preheat your oven to 425°F (220°C). This helps the potatoes cook evenly. Line a baking sheet with parchment paper. This makes cleanup easy and keeps the potatoes from sticking. Next, prepare the baby potatoes. Halve each potato. Choose firm potatoes for the best results. Discard any that seem soft or have blemishes. In a large bowl, mix the halved potatoes with olive oil. Add minced garlic, chopped rosemary, thyme, and paprika. Stir well to coat the potatoes. Now, season with salt and pepper. Use enough to enhance the flavor without overpowering it. Toss everything together until each potato gets a nice layer. Spread the potatoes in a single layer on the baking sheet. Roasting them this way ensures they get crispy. Roast for about 25-30 minutes. Toss the potatoes halfway through. This helps them cook evenly and get golden brown. Once they are done, take them out of the oven. They should look crispy on the outside. Sprinkle fresh parsley on top for a nice touch. Serve these herbed garlic roasted potatoes hot as a tasty side dish. For the complete guide, refer to the Full Recipe. To get crispy herbed garlic roasted potatoes, spread them in a single layer. This lets hot air flow around each piece. If the potatoes overlap, they will steam instead of roast. Toss them halfway through cooking for even crispiness. This helps brown all sides well, giving you that nice crunch. You can boost the flavor of your potatoes easily. Adding lemon zest brightens the dish. It gives a fresh and zesty kick. Feel free to mix in other herbs like oregano or basil for new tastes. You can also change the seasoning. Try adding garlic powder or chili flakes for a spicy twist. Experimenting with flavors keeps this dish fun and exciting. For more ideas, check the Full Recipe for variations you can try! {{image_2}} Using different types of potatoes can change the taste and texture of your dish. Red potatoes have smooth skin and a waxy texture. They hold their shape well during cooking. This makes them great for roasting. Yellow potatoes, like Yukon Golds, are creamy and buttery. They add a rich flavor to your meal. You can try both types to see which one you like better. - Red potatoes offer a firmer bite. - Yellow potatoes bring a creamier taste. Incorporating seasonal ingredients can make your herbed garlic roasted potatoes even better. Fresh herbs like basil, dill, or parsley can add new flavors. You can swap rosemary and thyme for these herbs based on what is fresh at the market. You can also add seasonal vegetables like carrots or bell peppers. Mix them in with the potatoes. This adds color and nutrition to your dish. - Use fresh herbs that are available. - Add seasonal veggies for extra taste and texture. Experiment with these variations to make your herbed garlic roasted potatoes unique. Check out the Full Recipe for more ideas! After enjoying your herbed garlic roasted potatoes, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh and tasty for up to three days. Make sure they cool down before sealing the container. If you want to keep them longer, you can freeze them. However, freezing may change their texture. For best taste, eat them within a few days. To enjoy your leftovers, reheating is key. The best way is to use an oven. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet, and heat for about 10-15 minutes. This helps restore their crispness. If you’re in a hurry, you can use a microwave. Heat them in a microwave-safe dish, covered, for 1-2 minutes. However, the microwave won't keep them as crispy. Remember, you want to maintain that great flavor and texture. For full details on making this dish, check out the Full Recipe. Roast herbed garlic potatoes for about 25 to 30 minutes. Check them at 25 minutes. The potatoes should be golden brown and crispy. You can toss them halfway through to ensure even cooking. This little step helps them brown nicely on all sides. Yes, you can prep these potatoes ahead of time. You can wash and cut the baby potatoes a day early. Just store them in water to keep them fresh. You can also mix the oil, garlic, and herbs in a bowl. Keep this mix in the fridge. When you are ready to cook, combine the potatoes and the mix. This way, you save time on busy days. These potatoes pair well with many dishes. They go great with grilled chicken or fish. You can also serve them with a fresh salad for a light meal. Try them alongside roasted vegetables for a colorful plate. They add a nice touch to any dinner table. For more meal ideas, check the Full Recipe! Herbed Garlic Roasted Potatoes are simple and tasty. We explored the main ingredients, like baby potatoes, garlic, and fresh herbs. You learned step-by-step how to prepare and roast them for the best flavor and texture. Remember the tips on achieving crispiness and enhancing flavors for your own twist. You can vary the recipe with different potato types or seasonal ingredients. Store leftovers well and reheat properly to keep them delicious. Enjoy making these potatoes as a side or a snack; they are sure to impress!$

Discover the perfect side dish with these Herbed Garlic Roasted Potatoes! This recipe combines tender baby potatoes with fragrant herbs and garlic for a delicious flavor explosion. Easy to prepare and ready in just 35 minutes, these crispy roasted potatoes will elevate any meal.

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Ingredients

2 pounds baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme leaves

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, chopped rosemary, thyme, and paprika.

Season generously with salt and pepper, and toss until the potatoes are evenly coated.

Spread the seasoned potatoes in a single layer on the prepared baking sheet.

Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy on the outside. Toss halfway through for even cooking.

Once done, remove from the oven and sprinkle with fresh parsley for a pop of color and taste.

Serve immediately as a delicious side dish!

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4