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To make the grilled peach burrata salad, you will need: - 2 ripe peaches, halved and pitted - 1 tablespoon olive oil - Salt and pepper to taste - 4 cups arugula or mixed greens - 8 ounces burrata cheese - 1/4 cup walnuts, toasted - 2 tablespoons honey - 1 tablespoon balsamic glaze - Fresh basil leaves for garnish You can customize your salad with these options: - Substitute arugula with spinach or kale for a different taste. - Swap walnuts with pecans or almonds for a unique crunch. - Use feta cheese instead of burrata for a tangy flavor. - Add grilled chicken or shrimp for extra protein. Each serving of this salad has: - Calories: 320 - Protein: 10g - Fat: 25g - Carbohydrates: 16g - Fiber: 3g - Sugar: 10g For the full recipe, check out the Grilled Peach Burrata Salad section. To get started, you need ripe peaches. Choose peaches that yield slightly when you press them. This means they are sweet and juicy. First, cut the peaches in half and remove the pits. Next, brush each half with olive oil. Then, sprinkle a pinch of salt and pepper over them. This step adds flavor and helps create nice grill marks. Now, grab a large bowl. Add four cups of arugula or mixed greens as your base layer. Make sure the greens are fresh and crisp. They provide a nice contrast to the sweet peaches. Tear the grilled peaches into bite-sized pieces after grilling. Scatter them over the greens, making sure they are evenly distributed. Next, add generous portions of burrata cheese on top. Break it apart slightly for a creamy texture. Finally, sprinkle toasted walnuts over everything for a crunchy finish. Drizzle honey and balsamic glaze over the salad. This adds a sweet and tangy flavor. Make sure you cover all the ingredients for maximum taste. Finish with fresh basil leaves for extra aroma. Serve the salad on a large platter or on individual plates. This makes the dish look beautiful. For a special touch, add more basil leaves or an extra drizzle of honey if you like. For the full recipe, check out the details above. Grilling peaches brings out their sweet flavor. Here are some key tips: - Choose firm peaches: They hold up better on the grill. - Preheat your grill: Aim for medium heat to avoid burning. - Use oil before grilling: Brush the peach halves with olive oil. This helps prevent sticking. - Do not overcrowd the grill: Give each peach room to cook evenly. - Watch the time: Grill for 3-4 minutes or until char marks appear. Picking the right peaches is key to this dish. Here’s how: - Look for color: Peaches should have a deep yellow or golden hue. - Check for firmness: They should yield slightly to gentle pressure. - Smell the fruit: Ripe peaches have a sweet, fragrant aroma. - Avoid bruises: Inspect for any soft spots or blemishes. Burrata adds creaminess to your salad. To get it just right: - Let it sit at room temperature: About 30 minutes before serving. - Gently tear it apart: This creates a beautiful, creamy texture. - Serve fresh: Burrata is best enjoyed the same day for optimal flavor. These tips will help you create a stunning Grilled Peach Burrata Salad. For the complete instructions and ingredients, check the Full Recipe. {{image_2}} You can change the flavor with different dressings. A tangy vinaigrette can brighten the dish. Try mixing olive oil with lemon juice for a fresh twist. Another option is a creamy ranch dressing. This adds a rich taste that pairs well with burrata. You can also use a spicy honey mustard for a kick. Each dressing gives a unique flavor to the salad. Feel free to get creative with toppings. Add sliced prosciutto for a salty touch. Crumbled feta cheese can add a sharp flavor. You could also toss in some cherry tomatoes for color and taste. Fresh mint leaves can bring a refreshing note. If you want more crunch, consider adding crispy chickpeas. These toppings enhance the salad and make it your own. For a vegan option, skip the burrata cheese. You can use a nut-based cheese instead. Cashew cheese melts well and has a creamy texture. You could also try avocado slices for creaminess. For the dressing, use a plant-based alternative. Make sure to check for honey in your dressing, as it’s not vegan. These swaps keep the salad fresh and tasty without dairy. Explore the [Full Recipe](#) for detailed steps to create this delightful dish! To keep your grilled peach burrata salad fresh, store leftovers in an airtight container. Use a container that is just the right size. This helps prevent air from getting in. Place the salad in the fridge right after serving. Consume it within two days for the best taste. When storing the ingredients, keep them separate. Store the arugula and peaches apart from the burrata cheese. This will help maintain their textures. If you have extra walnuts, keep them in a cool, dry place. They can last longer that way. Reheating the salad is not ideal. The greens can wilt, and the burrata may lose its creamy texture. If you must, gently warm the salad in the microwave for 15 to 20 seconds. Avoid overheating, or you’ll lose the fresh flavors. For a delicious experience, serve this salad fresh or cold. For the full recipe, check out the Grilled Peach Burrata Salad . Yes, you can prepare some parts of this salad ahead. Grill the peaches and store them in the fridge. They will last for up to two days. You can also wash and dry the greens in advance. Just keep the burrata, walnuts, honey, and balsamic glaze separate until you serve. This way, the salad stays fresh and tasty. I love to serve this salad on a large platter. It looks great for gatherings. Place the arugula as the base layer. Then, add the grilled peaches and burrata on top. This makes a colorful display. You can drizzle honey and balsamic glaze right before serving. Garnish with fresh basil leaves for a nice touch. You can change the flavors to fit your taste. Try different nuts like pecans or almonds for crunch. You can also use mixed greens instead of arugula if you prefer. For a zesty kick, add crumbled feta or goat cheese. To spice it up, add some red pepper flakes. These small changes can make your salad unique. For the complete recipe, check out the Full Recipe. Grilled Peach Burrata Salad is a delightful mix of flavors. Here’s how to make it. - 2 ripe peaches, halved and pitted - 1 tablespoon olive oil - Salt and pepper to taste - 4 cups arugula or mixed greens - 8 ounces burrata cheese - 1/4 cup walnuts, toasted - 2 tablespoons honey - 1 tablespoon balsamic glaze - Fresh basil leaves for garnish 1. Preheat your grill or grill pan over medium heat. Brush the peach halves with olive oil. Sprinkle with salt and pepper. 2. Place the peaches cut side down on the grill. Grill for about 3-4 minutes. Look for char marks and soft peaches. Remove from heat and let cool slightly. 3. In a large serving bowl, add arugula or mixed greens as the base layer. 4. Tear the grilled peaches into bite-sized pieces. Scatter them over the greens. 5. Add generous portions of burrata cheese over the salad. Break it apart for a creamy texture. 6. Sprinkle toasted walnuts over the top for crunch. 7. Drizzle honey and balsamic glaze over the salad for sweetness and acidity. 8. Finish with fresh basil leaves for aroma and flavor. Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 Serve the salad on a large platter or individual plates. Make sure the burrata stands out for a striking look. Garnish with extra basil leaves and drizzle more honey if you like. This Grilled Peach Burrata Salad brings fresh flavors to your table. It's perfect for a summer meal or a lovely side dish. Enjoy this vibrant recipe and impress your guests! You learned how to make Grilled Peach Burrata Salad step by step. We covered the key ingredients, tips for grilling peaches, and ways to keep leftovers fresh. Remember, you can customize this dish to match your tastes. Experiment with different dressings and toppings. Enjoy the fresh flavors and creamy burrata! With the right technique, every bite can be perfect. Try it out and make it your own. Happy cooking!

Grilled Peach Burrata Salad

Elevate your summer meals with this Grilled Peach Burrata Salad that's bursting with flavor! This delightful salad combines juicy grilled peaches, creamy burrata, and crunchy walnuts, all drizzled with honey and balsamic glaze. Perfect for gatherings or a light dinner, it’s simple to make in just 20 minutes.
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Ingredients
  

2 ripe peaches, halved and pitted

1 tablespoon olive oil

Salt and pepper to taste

4 cups arugula or mixed greens

8 ounces burrata cheese

1/4 cup walnuts, toasted

2 tablespoons honey

1 tablespoon balsamic glaze

Fresh basil leaves for garnish

Instructions
 

Preheat your grill or grill pan over medium heat. Brush the peach halves with olive oil and sprinkle with a pinch of salt and pepper.

    Place the peaches cut side down on the grill and grill for about 3-4 minutes, or until char marks appear and the peaches are tender. Remove from heat and let cool slightly.

      In a large serving bowl, add the arugula or mixed greens as the base layer.

        Tear the grilled peaches into bite-sized pieces and scatter them over the greens.

          Add the burrata cheese in generous portions over the salad, breaking it apart slightly for a creamy texture.

            Sprinkle the toasted walnuts over the top for an added crunch.

              Drizzle honey and balsamic glaze generously over the salad for sweetness and acidity.

                Finish with a few fresh basil leaves for aroma and additional flavor.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve the salad on a large platter or individual plates, ensuring the burrata is prominently displayed for striking visual appeal. Garnish with extra basil leaves and an additional drizzle of honey if desired.