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- 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - Juice of 2 lemons - Zest of 1 lemon - 3 cloves garlic, minced - 1 tablespoon fresh parsley, finely chopped - 1 tablespoon fresh cilantro, finely chopped - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and black pepper to taste The main star of this dish is the shrimp. Make sure to choose large, fresh shrimp for the best taste. Peel and devein them to keep things tidy. The marinade is what makes this dish special. It includes olive oil, lemon juice, and lemon zest for a bright flavor. Garlic gives it a lovely aroma, while fresh herbs like parsley and cilantro add a burst of freshness. Dried oregano brings depth, and a pinch of red pepper flakes adds a slight kick. - Dried oregano and red pepper flakes - Additional herbs for garnish For extra flavor, consider adding more herbs. Fresh basil or chives work well here. You can also increase the red pepper flakes for a spicier dish. These optional ingredients can take your grilled shrimp to the next level. - Pairing options: grilled vegetables, fresh salad, or rice When serving your grilled lemon herb shrimp, think about balance. Grilled vegetables add color and flavor. A fresh salad offers a crisp contrast. You can also serve the shrimp over rice for a filling meal. Each of these options complements the zesty shrimp beautifully. If you want the full recipe, check it out for detailed steps! Start by whisking together the marinade ingredients in a bowl. You will need olive oil, lemon juice, lemon zest, minced garlic, parsley, cilantro, oregano, red pepper flakes, salt, and black pepper. Each of these items adds a burst of flavor, making the shrimp taste fresh and bright. Marinating the shrimp is crucial. It allows the flavors to soak in. I recommend letting the shrimp sit in the marinade for 20-30 minutes. This time helps the shrimp absorb all those tasty notes. Don’t rush this step; it makes a big difference! Next, preheat your grill to medium-high heat. Make sure to oil the grill grates lightly. This step helps prevent sticking. Once the grill is hot, remove the shrimp from the marinade. Discard the leftover marinade to avoid any contamination. Now, thread the shrimp onto skewers. If you use wooden skewers, soak them in water for 30 minutes. This prevents them from burning. Grill the shrimp for about 2-3 minutes per side. You’ll know they are perfectly cooked when they turn opaque and have nice grill marks. Once the shrimp are grilled, let them rest for a minute. This resting time helps keep them juicy. For serving, arrange the grilled shrimp on a platter. Garnish with fresh lemon wedges and a sprinkle of herbs. You can pair this dish with grilled veggies or a fresh salad for a complete meal. For the full recipe, check out the detailed instructions provided. Enjoy your flavorful summer delight! For the best flavor, marinate your shrimp for 20-30 minutes. This time gives the shrimp a chance to soak up all the tasty ingredients. If you marinate for too long, the shrimp can become mushy. Using fresh herbs makes a big difference. Fresh parsley and cilantro add brightness. If you only have dried herbs, that's fine too. Just remember, dried herbs are stronger. Use less than you would with fresh herbs. To prevent shrimp from sticking to the grill, oil the grill grates before heating. A paper towel soaked in oil works well. This small step helps your shrimp slide right off. Set your grill to medium-high heat. This is the perfect spot for cooking shrimp. If the grill is too hot, the shrimp may burn. Cook them for about 2-3 minutes on each side. Look for a nice pink color and grill marks. Grilled shrimp pairs well with many sides. Try serving them with grilled vegetables or a fresh salad. Both bring color and crunch to your plate. For a great wine pairing, choose a crisp white wine. A Sauvignon Blanc or Pinot Grigio works perfectly. The wine’s acidity balances the shrimp's rich flavors. For more details, check out the Full Recipe. {{image_2}} You can switch up the flavor of your shrimp by using different citrus fruits. Lime adds a zesty punch, while orange gives a sweet twist. Both work well with the other marinade ingredients. Try adding spices to give the shrimp an extra kick. A pinch of cumin or smoked paprika can change the game. Experiment with what you have on hand. You can grill or broil the shrimp. Grilling gives a smoky flavor, while broiling is faster. When broiling, place the shrimp close to the heat for best results. If you don’t have a grill, you can cook the shrimp on the stovetop. Use a non-stick pan with a splash of oil. Cook for about two to three minutes on each side. This method is easy and quick. You can make this recipe gluten-free by checking your marinade ingredients. Most items are safe, but read labels to be sure. If you're watching carbs, skip the sugar in store-bought marinades. This dish can easily fit a low-carb diet. For vegan options, use tofu or tempeh instead of shrimp. Marinate them just like the shrimp. They soak up the flavors well and make a tasty dish too. Check out the Full Recipe for more details on how to make your own delicious grilled lemon herb shrimp! To keep leftover grilled shrimp fresh, refrigerate them right away. Place them in an airtight container. This helps prevent moisture loss and keeps them tasty. If you plan to eat them within a few days, this method works well. Remember to consume the shrimp within three days for best flavor. If you want to keep your grilled shrimp longer, freezing is a great option. First, let the shrimp cool completely. Next, place them in a freezer-safe bag. Remove as much air as possible before sealing. This helps prevent freezer burn. When you're ready to eat them, thaw the shrimp overnight in the fridge. To reheat, gently warm them in a skillet. This method keeps the shrimp juicy and flavorful. Cooked shrimp can last in the fridge for about three days. After that, they may spoil. If you freeze them, they can last for up to six months. Always check for signs of spoilage, like an off smell or slimy texture. Eating shrimp that has gone bad can make you sick, so it’s better to be safe. Yes, you can use frozen shrimp. First, thaw them properly. Place the shrimp in a bowl of cold water for about 15-20 minutes. This method helps keep the shrimp firm. Avoid using hot water, as it can cook the shrimp unevenly. Once thawed, rinse them under cold water and pat dry before marinating. Cooked shrimp should turn a nice pink color. They will also curl into a C shape. The flesh should be opaque and firm, not rubbery. If you see these signs, your shrimp are ready to eat. Overcooking can make shrimp tough, so keep an eye on them while grilling. If you don't have a grill, you can still enjoy this dish! Use a grill pan on your stovetop. Heat it over medium-high heat and follow the same cooking times. Alternatively, you can broil the shrimp in the oven. Place them on a broiler pan and cook for about 2-3 minutes on each side. Yes, you can make the marinade ahead of time. Store it in the fridge for up to 24 hours. Just remember to add the shrimp when you are ready to cook. Marinating shrimp for too long can change their texture, so keep that in mind. You can find the full recipe for Grilled Lemon Herb Shrimp right here. It has all the steps and tips you need to make this dish a summer delight! Grilled Lemon Herb Shrimp is simple and tasty. We covered the main ingredients, marinade, and grilling tips. Remember to marinate your shrimp well for great flavor. Pair it with grilled veggies or a fresh salad for a complete meal. You can even try different fruits and cooking methods. Storing leftovers properly keeps them fresh. Enjoy this dish with family and friends, and feel free to experiment. Cooking should be fun and delicious!

Grilled Lemon Herb Shrimp

Savor the bright flavors of summer with this easy Grilled Lemon Herb Shrimp recipe! Perfectly marinated in a zesty blend of lemon, garlic, and fresh herbs, these shrimp are ready in just 45 minutes. Ideal for a quick weeknight dinner or a fun outdoor gathering, they’ll impress your guests and delight your taste buds. Click through to discover how to make this delicious dish and elevate your grilling game today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

Juice of 2 lemons

Zest of 1 lemon

3 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 tablespoon fresh cilantro, finely chopped

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Instructions
 

In a medium bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, chopped cilantro, oregano, red pepper flakes, salt, and black pepper. This will be your marinade.

    Add the shrimp to the bowl and toss to coat them evenly in the marinade. Cover the bowl with plastic wrap and place it in the refrigerator for 20-30 minutes to allow the flavors to meld.

      Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.

        Remove the shrimp from the marinade and discard the leftover marinade.

          Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning).

            Grill the shrimp for about 2-3 minutes on each side or until they are opaque and have nice grill marks. Cooking time may vary based on the size of the shrimp.

              Remove the skewers from the grill and let them rest for a minute.

                Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the grilled shrimp on a platter garnished with lemon wedges and a sprinkle of fresh herbs. Pair it with a side of grilled vegetables or a fresh salad for a complete meal.