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- 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup Greek yogurt - 1/2 cup whole milk - 2 large eggs - 2 tablespoons honey - 1 teaspoon vanilla extract - 2 tablespoons melted butter (plus extra for cooking) - Fresh berries - Maple syrup Greek yogurt pancakes are a great choice for breakfast. They are fluffy and full of flavor. The dry ingredients include flour, baking powder, baking soda, and salt. These help the pancakes rise and become light. For the wet ingredients, Greek yogurt adds creaminess and protein. Whole milk keeps the batter smooth. Eggs give structure, while honey and vanilla add sweetness. Melted butter makes the pancakes rich and tasty. When you serve these pancakes, add fresh berries and maple syrup. This combination makes each bite special. You can find the full recipe to guide you through this tasty dish. Start by whisking together the following in a large bowl: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt Mix these well until you see no lumps. This step is key to fluffy pancakes. In another bowl, combine these ingredients until smooth: - 1 cup Greek yogurt - 1/2 cup whole milk - 2 large eggs - 2 tablespoons honey - 1 teaspoon vanilla extract - 2 tablespoons melted butter Make sure everything is mixed well. This mixture gives the pancakes moisture and great flavor. Now, pour the wet mixture into the dry ingredients. Stir gently until just combined. It’s okay to have a few lumps. This helps keep the pancakes light and fluffy. If you overmix, they can turn out tough. These steps come together to create the perfect batter for your Greek yogurt pancakes. For the full process, check out the Full Recipe. First, you need to heat a non-stick skillet or griddle. Set it over medium heat. I like to add a bit of butter to the pan. This helps the pancakes not stick and adds flavor. Now, it is time to cook the pancakes. Pour 1/4 cup of the batter for each pancake onto the skillet. Cook them until bubbles form on the surface, which takes about 2-3 minutes. When you see bubbles, it is time to flip them. Cook the other side for about 1-2 minutes until golden brown. Keep cooking the pancakes until you use all the batter. Serve the pancakes warm. I love to add fresh berries and a drizzle of maple syrup. These toppings make the pancakes even more delicious. You can also stack them high on a plate for a nice look. Don't forget to enjoy your tasty Greek yogurt pancakes! If you want the full recipe, you can refer to the Full Recipe mentioned earlier. {{image_2}} To get those fluffy Greek yogurt pancakes, mix gently. Overmixing can make them tough. After mixing, let the batter rest for a few minutes. This helps the ingredients blend well and adds air, making your pancakes light and airy. The right skillet temperature is key. Heat your non-stick skillet over medium heat. If it’s too hot, your pancakes will burn. If it’s too cold, they will undercook. You want a nice golden brown on both sides. To test, sprinkle a drop of water on the skillet. If it dances and sizzles, you’re good to go! Presentation matters! Stack your pancakes high on a plate. Add a dollop of Greek yogurt on top for creaminess. Sprinkle fresh berries for color and flavor. A drizzle of maple syrup will make it all shine. This way, your pancakes not only taste great but also look amazing. For the full recipe, refer to the earlier section. You can make Greek yogurt pancakes even better by swapping a few ingredients. Try using whole wheat flour instead of all-purpose flour. It adds fiber and nutrients. You can also use low-fat yogurt. This keeps the pancakes light while still giving them that creamy texture. These changes make your meal a bit healthier without losing flavor. Want to jazz up your pancakes? Mix in some cinnamon for warmth. Nuts like walnuts or pecans add crunch. If you have a sweet tooth, chocolate chips are a great choice. Just fold these extras into the batter before cooking. Each bite will surprise you with new flavors! Make your pancakes fit the season. In summer, top them with fresh peaches or berries. In fall, try pumpkin puree and a sprinkle of nutmeg. Winter calls for warm maple syrup or spiced apples. Each season brings a new twist to your pancakes, keeping breakfast exciting all year round. Don't forget to check the Full Recipe for the base pancake mix that you can adapt! To make Greek yogurt pancakes from scratch, gather your ingredients. You need flour, baking powder, baking soda, salt, Greek yogurt, milk, eggs, honey, vanilla extract, and melted butter. Follow the provided steps and ingredient list for homemade pancakes. Mix dry ingredients in one bowl. In another bowl, mix wet ingredients until smooth. Combine both mixtures gently. Cook them in a preheated skillet. Flip when bubbles form. Enjoy your fluffy pancakes! Yes, you can freeze Greek yogurt pancakes. First, let them cool completely. Once cool, stack them with parchment paper in between each pancake. Store in an airtight container or freezer bag. They can last for up to two months in the freezer. To reheat, just pop them in the toaster or microwave. Enjoy them fresh anytime! To make these pancakes dairy-free, use alternatives. Replace Greek yogurt with a dairy-free yogurt. You can also use almond milk, coconut milk, or oat milk instead of whole milk. This way, you still get fluffy pancakes without dairy. Just follow the same steps in the recipe. Enjoy your delicious dairy-free Greek yogurt pancakes! You now have a simple guide to make delicious Greek yogurt pancakes. We covered the right ingredients, step-by-step instructions, and cooking tips. Fluffy pancakes are just a mix away! Use fresh berries or maple syrup to enjoy a tasty finish. Feel free to make them your own with healthy swaps or seasonal toppings. Don't hesitate to try various flavors and share them. Your breakfast will impress everyone, and you’ll love every bite!

Greek Yogurt Pancakes

Indulge in the light and fluffy goodness of Greek yogurt pancakes! This easy recipe combines yogurt, honey, and fresh ingredients to create delicious pancakes perfect for any breakfast or brunch. In just 20 minutes, you can serve up a stack topped with berries and maple syrup that everyone will love. Click through to discover the full recipe and tips to make your pancakes extra special!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup Greek yogurt

1/2 cup whole milk

2 large eggs

2 tablespoons honey

1 teaspoon vanilla extract

2 tablespoons melted butter (plus extra for cooking)

Fresh berries and maple syrup for serving

Instructions
 

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.

    In another bowl, mix the Greek yogurt, whole milk, eggs, honey, vanilla extract, and melted butter until smooth.

      Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

        Preheat a non-stick skillet or griddle over medium heat and brush with a bit of melted butter.

          Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

            Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.

              Repeat with the remaining batter, adding more butter to the skillet as needed.

                Serve warm topped with fresh berries and a drizzle of maple syrup.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

                    - Presentation Tips: Stack the pancakes high on a serving plate, garnish with a dollop of Greek yogurt, and sprinkle a few berries on top for a pop of color.