Greek Yogurt Blueberry Coffee Cake

$To make this delicious Greek Yogurt Blueberry Coffee Cake, you need to gather a few key ingredients. Each one plays an important role in creating a moist and flavorful cake. Here’s what you will need: - 1 cup all-purpose flour - 1 cup whole wheat flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup Greek yogurt (plain) - 1 1/2 cups fresh blueberries - 1 tablespoon lemon zest - 1 teaspoon cinnamon These ingredients work together to create a cake that is both rich and light. The Greek yogurt adds moisture while keeping the cake tender. The blueberries burst with flavor, and the lemon zest adds a fresh twist. Each bite is a delightful treat that you will love to share! 1. Start by preheating your oven to 350°F (175°C). This step is key for a good rise. 2. Grease a 9-inch round cake pan or line it with parchment paper. This helps with easy removal later. 3. In a medium bowl, mix the dry ingredients. Whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon. Set this bowl aside. 1. In a large mixing bowl, cream together the softened butter and granulated sugar. Use an electric mixer. It takes about 3-5 minutes to get it light and fluffy. 2. Next, add the eggs one at a time. Mix well after each addition. Then stir in the vanilla extract and Greek yogurt. Keep mixing until everything is well combined. 1. Gradually add the dry mixture to the wet mixture. Mix just until combined. Be careful not to overmix; this keeps the cake tender. 2. Now, gently fold in the fresh blueberries and lemon zest. This adds flavor and color to your cake. 1. Pour the batter into your prepared cake pan. Use a spatula to smooth the top. 2. Bake in your preheated oven for 40-45 minutes. Check for doneness by inserting a toothpick into the center. It should come out clean. 3. Once done, take the cake out of the oven. Let it cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely. - Avoiding Overmixing: Mix gently when you combine wet and dry ingredients. Overmixing makes the cake tough. You want a soft, tender cake. Just mix until you see no dry flour. That’s perfect! - Storing Cake Properly: Once your cake cools, wrap it tightly in plastic wrap. This keeps it moist. You can store it at room temperature for two days. For longer storage, place it in the fridge. - Dusting with Powdered Sugar: Once the cake cools, use a fine sieve to sprinkle powdered sugar on top. This adds a nice touch. It looks fancy and tastes great! - Garnishing Ideas: Add fresh blueberries on top. They look pretty and enhance flavor. You can also serve a dollop of Greek yogurt on the side. It adds creaminess and complements the cake. {{image_2}} You might want to change up some of the ingredients. Here are a few ideas: - Flour Options: Swap all-purpose flour with almond flour for a nutty taste. You can also use gluten-free flour if you prefer that option. This keeps the cake light and fluffy. - Yogurt Alternatives: If you don’t have Greek yogurt, sour cream works well. It adds a nice tang and keeps the cake moist. These swaps give you a chance to customize the cake to your liking. Adding different flavors can make your cake even more special. Here are some fun ideas: - Nuts and Fruits: You can add chopped walnuts or pecans for a crunch. Diced peaches or raspberries also work great with blueberries. - Spice It Up: For a warm twist, add a pinch of nutmeg or cardamom. These spices add depth to the flavor and make the cake more aromatic. Experimenting with these variations can lead to delightful surprises. You can create a unique cake each time! To keep your Greek yogurt blueberry coffee cake fresh, store it at room temperature. - Use an airtight container to keep it moist. - If you don't have one, cover the cake with plastic wrap. - The cake can last for about 2-3 days on the counter. Make sure it stays in a cool, dry place away from sunlight. This helps keep the flavors bright and delicious. If you want to save some cake for later, freezing works great. - First, let the cake cool completely. - Then, slice it into individual pieces for easy access. - Wrap each piece tightly in plastic wrap, then in aluminum foil. - Place the wrapped slices in a freezer-safe bag. Your cake can last up to three months in the freezer. When you want to enjoy a slice, just take it out and let it thaw in the fridge overnight. To reheat, place the slice on a microwave-safe plate. Heat it in the microwave for about 20-30 seconds. Enjoy your warm cake just like fresh! Can I use frozen blueberries instead of fresh? Yes, you can use frozen blueberries. They work well in this cake. Just fold them in gently. They may add extra moisture, so bake a few extra minutes. How can I make this recipe dairy-free? To make it dairy-free, swap Greek yogurt with a plant-based yogurt. Use dairy-free butter or coconut oil instead of regular butter. This keeps the cake moist and tasty. What is the best way to serve this coffee cake? Serve this cake warm or at room temperature. You can dust it with powdered sugar. For a nice touch, add fresh blueberries or a dollop of Greek yogurt on the side. How long does the cake last in the fridge? The cake lasts about three to five days in the fridge. Keep it in an airtight container to keep it fresh. If you want, you can also freeze it for up to three months. This blog post shared a simple recipe for Greek Yogurt Blueberry Coffee Cake. We covered essential ingredients like flour, butter, eggs, and fresh blueberries. Then, I provided step-by-step instructions to guide you through preparation, mixing, and baking. I offered tips for ensuring your cake turns out perfectly and ideas for presentation. You also learned about ingredient swaps and storage methods to keep your cake fresh. Remember, baking is fun and creative, so don’t hesitate to experiment! Enjoy your delicious coffee cake with friends or family.$

Greek Yogurt Blueberry Coffee Cake

Indulge in the deliciousness of Blueberry Bliss Greek Yogurt Coffee Cake! This moist and flavorful treat combines fresh blueberries with creamy Greek yogurt for the perfect afternoon delight. With easy steps and simple ingredients, you can whip up this delightful cake in no time. Treat yourself and your loved ones to a slice of bliss today! Click through for the full recipe and impress everyone at your next gathering.

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Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup Greek yogurt (plain)

1 1/2 cups fresh blueberries

1 tablespoon lemon zest

1 teaspoon cinnamon

Instructions

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes using an electric mixer.

Add Eggs and Yogurt: Beat in the eggs one at a time, then add the vanilla extract and Greek yogurt. Mix until well combined.

Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Fold in Blueberries: Gently fold in the fresh blueberries and lemon zest until evenly distributed throughout the batter.

Pour and Smooth: Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings

- Presentation Tips: Dust the cooled cake with powdered sugar before slicing. Serve warm or at room temperature, and consider garnishing with additional fresh blueberries and a dollop of Greek yogurt on the side for an extra touch of elegance!