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- Chicken thighs - Olive oil - Lemon juice - Garlic and spices For Greek Chicken Souvlaki, chicken thighs are the star. They stay juicy and tender when grilled. Olive oil adds richness and helps the spices stick. Lemon juice gives a bright flavor. Garlic adds depth, while spices like oregano and paprika bring warmth. - Suggested vegetables (red bell pepper, onion) - Optional additions (zucchini, cherry tomatoes) Adding vegetables makes the skewers even better. Red bell peppers and onions add color and sweetness. You can also use zucchini and cherry tomatoes for more variety. These veggies cook well and soak up the flavors from the chicken. - Skewers (wooden vs. metal) - Grill or grill pan You need skewers to hold everything together. Wooden skewers are great but soak them in water first. Metal skewers are reusable and do not burn. A grill or grill pan is essential for that smoky flavor. Preheat it well to get nice grill marks on your skewers. For the full details on how to bring these tasty ingredients together, check the Full Recipe! To start, you need a tasty marinade. In a large bowl, whisk together: - 3 tablespoons olive oil - 2 tablespoons lemon juice - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - ½ teaspoon salt - ¼ teaspoon black pepper This mix is what gives the chicken its great flavor. Next, add 1 pound of chicken thighs, cut into 1-inch cubes. Ensure each piece is well coated. Cover the bowl and refrigerate for at least 1 hour. If you can wait longer, up to overnight works best. If you use wooden skewers, soak them in water for at least 30 minutes. This prevents burning on the grill. Once soaked, it's time to assemble your skewers. Take the marinated chicken cubes and thread them onto the skewers. Alternate with colorful pieces of red bell pepper and onion. This adds great taste and looks nice. Preheat your grill or grill pan over medium-high heat. This step is key for juicy chicken. Once hot, place the skewers on the grill. Cook for about 10-12 minutes. Turn them occasionally to get nice grill marks. The chicken should reach an internal temperature of 165°F (75°C). After grilling, let the skewers rest for a few minutes. This helps keep the juices in. For the full recipe, check out the details above. Enjoy your delicious Greek chicken souvlaki skewers! For great flavor, marinate the chicken for at least one hour. I often let it sit overnight. This allows the spices and oil to soak in well. You want juicy chicken that bursts with taste. Use boneless chicken thighs, as they stay moist during cooking. Set your grill to medium-high heat. This helps cook the chicken evenly. To get those nice grill marks, place the skewers on the grill and do not move them for the first few minutes. Flip them only when you see grill lines forming. Serve your chicken souvlaki with tzatziki sauce, fresh pita, and a simple salad. For plating, arrange the skewers on a large platter. Add lemon wedges and sprinkle parsley for a pop of color. This will impress your guests and make the dish look even tastier. For the full recipe, be sure to check it out! {{image_2}} You can switch up the protein in your Greek chicken souvlaki. For a leaner choice, use chicken breast instead of thighs. Chicken breast cooks quickly and is still juicy when marinated right. You can also try lamb, which has a distinct flavor. It adds richness to the dish. If you want a meat-free option, consider vegetarian skewers with halloumi. Halloumi is a firm cheese that grills well. It gets a beautiful golden crust and a chewy texture. Pair it with your favorite veggies like zucchini or cherry tomatoes for a tasty meal. The marinade is key to great flavor. You can keep it simple or spice it up. Try adding chili flakes for a spicy kick. For a fresh taste, use herbs like mint or dill. These herbs give a nice twist to the classic recipe. In Greece, each region has its own twist on souvlaki. In some places, they add yogurt or different spices. You can experiment with these ideas to find what you love best. When it comes to serving, you have options! You can serve your souvlaki with flatbreads for a fun wrap. Just add some tzatziki sauce and fresh veggies. If you prefer, try serving it over rice for a hearty meal. For presentation, you can keep the skewers whole or serve the chicken and veggies on a plate. A salad presentation looks colorful and inviting. Use the Full Recipe to explore all these tasty options! To keep your chicken souvlaki fresh, refrigerate the leftovers. Place the skewers in an airtight container. Make sure they cool down before sealing. They can stay in the fridge for up to three days. If you want to save them for longer, freezing is a great option. Wrap each skewer tightly in plastic wrap, then place them in a freezer bag. This way, they can last for up to three months. When you're ready to eat, just thaw them in the fridge overnight. Reheating chicken souvlaki can be a breeze. The best way to warm them up is on a grill. This method keeps the smoky flavor. Heat the grill to medium and place the skewers on it for about 5 minutes, turning until heated through. You can also use your oven. Preheat it to 350°F (175°C) and place the skewers on a baking sheet. Heat for about 10-15 minutes. If you're in a hurry, the microwave works too. Just use a microwave-safe dish and cover it. Heat in short bursts of 30 seconds, checking often. This method may lose some texture, but it’s quick. Always aim to keep the flavors and texture as best as you can. Traditional Greek souvlaki is a popular street food. It usually features meat on a skewer, grilled to perfection. The dish has roots in ancient Greece, dating back to the 5th century B.C. Back then, people enjoyed skewered meats during festivals and gatherings. Today, souvlaki remains a beloved dish in Greece and around the world. Yes, you can use different meats for souvlaki. Chicken, pork, beef, and lamb all work well. Each type of meat has its own cooking time. Chicken cooks fast, around 10-12 minutes. Pork may take a bit longer, about 15 minutes. Beef and lamb need about 12-15 minutes. Just make sure the internal temperature reaches 165°F (75°C) for safety. You can marinate chicken for at least one hour. For the best flavor, try marinating overnight. This soaking time allows the flavors to soak into the meat. A longer marination also helps make the chicken tender. Just remember to keep it in the fridge while marinating. For the full recipe, check out the Mediterranean Zesty Chicken Souvlaki Skewers. Greek chicken souvlaki is a tasty dish that you can easily make. You need simple ingredients like chicken thighs, olive oil, and spices. Marinate the chicken well and grill it with colorful veggies. Don't forget to try alternative proteins and different marinades. Enjoy your souvlaki with tzatziki and fresh sides. Store leftovers properly for later enjoyment. By following these tips, you’ll create delicious skewers every time. Dive into the world of Greek flavors and impress your friends and family with a great meal!

Greek Chicken Souvlaki Skewers

Get ready to impress your taste buds with Mediterranean Zesty Chicken Souvlaki Skewers! These flavorful skewers combine tender chicken, vibrant bell peppers, and onion, all marinated in a zesty mixture of olive oil, lemon, and spices. Perfect for grilling on warm days, they make a delightful main dish served with tzatziki and pita. Click through to explore this delicious recipe and bring a burst of Mediterranean flavor to your next meal!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into 1-inch cubes

3 tablespoons olive oil

2 tablespoons lemon juice

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

1 large red bell pepper, cut into 1-inch pieces

1 large yellow onion, cut into wedges

Wooden or metal skewers

Instructions
 

In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper to create the marinade.

    Add the chicken cubes to the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

      If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

        Preheat the grill or grill pan over medium-high heat.

          Thread the marinated chicken, red bell pepper cubes, and onion wedges onto the skewers, alternating between chicken and vegetables for color and flavor.

            Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

              Remove the skewers from the grill and let them rest for a few minutes before serving.

                Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 4

                  - Presentation Tips: Serve the skewers on a large platter with a side of tzatziki sauce and fresh pita bread. Garnish with lemon wedges and chopped parsley for a fresh touch.