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- 1 lb ground turkey - 1/2 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably Italian seasoned) - 2 cloves garlic, minced - 1/4 cup fresh parsley, finely chopped - 1 large egg - 1 tsp onion powder - 1/2 tsp salt - 1/4 tsp black pepper - 1/4 tsp red pepper flakes (optional for heat) - 1/4 cup milk - Olive oil for cooking Each ingredient serves a purpose. Ground turkey is the base. It provides lean protein and a mild flavor. Parmesan cheese adds a rich, nutty taste. It also helps bind the meatballs. Breadcrumbs give them a nice texture. Choose Italian seasoned ones for added flavor. Garlic adds a punch. It makes the meatballs aromatic and tasty. Fresh parsley brings color and freshness. The egg helps hold everything together. Onion powder gives depth. Salt and pepper enhance the taste. Red pepper flakes add a hint of heat, if you like spice. Finally, milk keeps the meatballs moist. Olive oil helps them brown nicely in the oven. You can swap ingredients to fit your diet. For a leaner option, use ground chicken or lean beef. If you're dairy-free, try nutritional yeast instead of Parmesan. For gluten-free, use gluten-free breadcrumbs. Egg can be replaced with a flax egg for vegan options. Just mix one tablespoon of ground flaxseed with two and a half tablespoons of water. These substitutions keep the spirit of the dish while meeting your needs. {{ingredient_image_1}} Start by gathering all your ingredients on a clean surface. You will need: - 1 lb ground turkey - 1/2 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably Italian seasoned) - 2 cloves garlic, minced - 1/4 cup fresh parsley, finely chopped - 1 large egg - 1 tsp onion powder - 1/2 tsp salt - 1/4 tsp black pepper - 1/4 tsp red pepper flakes (optional for heat) - 1/4 cup milk - Olive oil for cooking First, preheat your oven to 400°F (200°C). Then, line a baking sheet with parchment paper. This makes cleanup easy. In a large bowl, mix together the ground turkey, grated Parmesan, breadcrumbs, minced garlic, and chopped parsley. Next, add the egg, onion powder, salt, black pepper, and red pepper flakes if you want some heat. Slowly pour the milk into the mixture. Use your hands to combine everything. Mix gently; you don’t want to overwork the meat. Now, shape the mixture into meatballs that are about 1 inch wide. Place them on the baking sheet with space between each one. This helps them cook evenly. Drizzle a small amount of olive oil over the meatballs. This helps them brown nicely in the oven. Place the baking sheet in your preheated oven. Bake the meatballs for 20 minutes. They should be light brown and cooked through. The inside temperature needs to reach 165°F (74°C). If you want an extra cheesy touch, sprinkle more Parmesan on top. Broil for 2 to 3 minutes until the cheese is melted and golden. To check if the meatballs are done, use a meat thermometer. Insert it into the center of a meatball. If it reads 165°F (74°C), they are safe to eat. If not, give them a few more minutes in the oven. Another way to check is to cut one open. The meat should not be pink inside. It should be juicy and firm. Enjoy your delicious Garlic Parmesan Turkey Meatballs! Serve them with marinara sauce and a sprinkle of parsley for a tasty meal. To boost flavor in your meatballs, focus on fresh herbs. Use parsley, basil, or even oregano. Fresh herbs add brightness and depth. You can also mix in grated cheese. It gives a rich, savory taste. Adjust the garlic too. More garlic creates a stronger flavor. If you like spice, add red pepper flakes. They bring a nice kick. One big mistake is overmixing the meat. Overmixing makes meatballs tough and dry. Mix just until everything is combined. Another error is not using enough seasoning. Don’t skip the salt and pepper. These enhance all the flavors. Lastly, don’t skip the oil. A drizzle helps the meatballs brown nicely in the oven. For perfect meatballs, use a large mixing bowl. This gives you space to mix. A cookie scoop is great for portioning. It helps you make even meatballs every time. Use a baking sheet lined with parchment paper. This makes cleanup easy. Finally, a meat thermometer is key. It ensures your meatballs are cooked to 165°F (74°C). Pro Tips Use Cold Ingredients: Ensure your ground turkey and egg are cold when mixing. This helps keep the meatballs tender and juicy. Don’t Overmix: Mix just until combined to prevent dense meatballs. Overmixing can lead to a tough texture. Consistency Matters: If the mixture feels too wet, add a bit more breadcrumbs. If too dry, a splash more milk can help achieve the right texture. Herb Variations: Experiment with different herbs like basil or oregano for a flavor twist. Fresh herbs provide a vibrant taste compared to dried ones. {{image_2}} You can change the flavor by using different meats. Ground chicken works well if you want a lighter taste. Ground beef gives a richer flavor, perfect for a hearty meal. If you prefer pork, try a mix of ground pork and turkey for a juicy bite. Each meat brings its unique taste to the dish. If you need gluten-free meatballs, swap regular breadcrumbs for gluten-free ones. You can also use crushed nuts, like almonds, for a crunchy texture. For a low-carb option, skip the breadcrumbs altogether. You can use grated cauliflower or ground flaxseed instead. Both choices keep the meatballs moist and tasty without carbs. Mix in different herbs and spices to change the flavor. Fresh basil or oregano adds an Italian touch. For a spicy kick, add more red pepper flakes. You can even try a hint of rosemary or thyme for an earthy flavor. Experiment with your favorite seasonings to make these meatballs your own. To store leftover meatballs, allow them to cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to label the container with the date. This helps you keep track of freshness. If you want to save them longer, use the freezer. Freezing meatballs is easy and great for meal prep. Start by letting the meatballs cool down completely. Then, arrange them on a baking sheet in a single layer. Freeze them for about two hours. Once frozen, transfer them to a freezer-safe bag. Squeeze out any air before sealing. You can freeze them for up to three months. Reheating meatballs properly keeps them tasty. For the best results, use an oven. Preheat your oven to 350°F (175°C). Place the meatballs on a baking sheet and cover with foil. Heat them for about 15-20 minutes. You can also reheat them in the microwave, but they may dry out. For a juicy bite, add a splash of water to the dish before microwaving. Enjoy your flavorful meatballs warm! You can tell when turkey meatballs are done by checking their internal temperature. Use a meat thermometer and aim for 165°F (74°C). This ensures they are safe to eat. If you don't have a thermometer, cut one open. The meat should be no longer pink inside. The juices should run clear, not red. Yes, you can make meatballs ahead of time. After mixing the ingredients, shape the meatballs and place them on a baking sheet. Cover them and store in the fridge for up to 24 hours. This saves time when you are ready to cook. You can also freeze them. Just freeze them in a single layer. Once firm, transfer to a bag. They can last up to three months in the freezer. Garlic Parmesan Turkey Meatballs pair well with many sides. Here are some tasty options: - Spaghetti with marinara sauce - Garlic bread for a crunchy side - A fresh garden salad for a light touch - Zucchini noodles for a low-carb option - Mashed potatoes for a comforting meal - Steamed veggies to add color and nutrients These sides make for a full and satisfying dinner. Enjoy experimenting with your favorites! These garlic parmesan turkey meatballs are easy and fun to make. We covered the key ingredients, tasty variations, and how to store leftovers. Remember to check doneness and avoid common mistakes for the best results. You can swap ingredients based on your diet or try different flavors. With these tips, you can feel confident cooking them. Enjoy your meatball journey, and I hope you find joy in every bite.

Garlic Parmesan Turkey Meatballs

Delicious and savory turkey meatballs infused with garlic and Parmesan cheese, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 1 lb ground turkey
  • 1/2 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably Italian seasoned)
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1 large egg
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional for heat)
  • 1/4 cup milk
  • to taste tbsp olive oil for cooking

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the ground turkey, grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, egg, onion powder, salt, black pepper, and red pepper flakes if using.
  • Slowly add in the milk to the mixture. Use your hands to mix all the ingredients until just combined; do not overmix.
  • Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet, spacing them out evenly.
  • Drizzle a little olive oil over the meatballs to help them brown in the oven.
  • Bake for 20 minutes or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).
  • Optional: For an extra cheesy finish, sprinkle additional Parmesan on top and broil for an additional 2-3 minutes until melted and golden.

Notes

Serve on marinara sauce with fresh parsley and extra Parmesan. Great with spaghetti or garlic bread.
Keyword garlic, meatballs, Parmesan, turkey