Garlic Parmesan Sweet Potato Fries

$- 2 large sweet potatoes, cut into 1/4 inch thick fries - 3 tablespoons olive oil - 3 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon smoked paprika - Salt and pepper to taste Sweet potatoes are the star of this dish. They offer a sweet, creamy taste. Olive oil helps the fries get crispy. Minced garlic makes everything better with its rich flavor. Grated Parmesan adds a salty kick. Smoked paprika gives a nice warmth. Salt and pepper add the final touch. - 1/2 teaspoon cayenne pepper (optional, for heat) - Fresh parsley, chopped (for garnish) You can add cayenne pepper if you like heat. Fresh parsley brightens up the dish and adds color. - Garlic aioli - Ranch dressing Pair your fries with garlic aioli or ranch dressing. Both sauces complement the flavors well. Enjoy dipping your crispy fries! {{ingredient_image_1}} 1. Preheat your oven to 425°F (220°C). This step is key for crispy fries. 2. Line a baking sheet with parchment paper. It helps with easy cleanup and prevents sticking. 3. Cut the sweet potatoes into 1/4 inch thick fries. Try to keep them even for cooking. 1. In a large bowl, combine the sweet potato fries with 3 tablespoons of olive oil. Toss them well to coat. 2. Add 3 minced garlic cloves, 1 teaspoon of smoked paprika, and salt and pepper to taste. Toss again to mix the flavors. 3. Spread the fries in a single layer on the baking sheet. Make sure they don’t overlap. This helps them get crispy. 4. Bake in the oven for 25-30 minutes. Flip the fries halfway through cooking for even crispiness. 1. Once the fries are golden and crispy, take them out of the oven. 2. Immediately sprinkle 1/2 cup of grated Parmesan cheese on top. The heat will melt it slightly, adding great flavor. 3. Garnish with freshly chopped parsley before serving. This adds a nice pop of color and freshness. To ensure your fries stay crispy, follow a few key steps. First, cut the sweet potatoes into even 1/4 inch thick pieces. This helps them cook uniformly. Next, toss the fries in olive oil well. This oil creates a barrier to moisture. When placing your fries on the baking sheet, make sure they lay in one layer. Overlapping fries can cause them to steam instead of bake. This will ruin their crispiness. Flip them halfway through baking to ensure both sides get golden brown. Want to boost the taste? Adding herbs and spices can elevate your fries. Try mixing in some dried oregano or thyme. These herbs add a fresh taste. You can also adjust the spice level. If you like heat, add more cayenne pepper. Mix-ins can also create fun variations. Consider adding a sprinkle of chili powder for a smoky twist. You can even toss in some grated cheese like cheddar for a different flavor profile. Presentation matters! Serve your fries in a rustic wooden bowl or a parchment-lined basket. This gives a cozy feel. Don’t forget to add a small bowl of your favorite dipping sauce. Garlic aioli or ranch dressing pair wonderfully with these fries. For beverages, I recommend serving them with a crisp soda or a light beer. These drinks balance the rich flavors of the fries. Enjoy your crispy garlic Parmesan sweet potato fries! Pro Tips Choose the Right Sweet Potatoes: Opt for firm and unblemished sweet potatoes for the best texture and flavor. Organic varieties often have a richer taste. Cut Evenly: Ensure all fries are cut to the same thickness to promote even cooking and crispiness. A mandoline slicer can help achieve uniformity. Don’t Overcrowd the Pan: Spread the fries in a single layer on the baking sheet. Overcrowding can lead to steaming instead of baking, resulting in soggy fries. Season Generously: Don’t be shy with the seasoning! Adjust spices and cheese according to your taste, and remember to season after baking for added flavor. {{image_2}} You can change the flavor of your fries easily. Try different types of cheese. Cheddar or feta add a new taste. You can also mix in spices. Try garlic powder, onion powder, or even Italian herbs. Each change gives your fries a unique twist. If you want to switch things up, use other root veggies. Carrots and parsnips work well. They have a similar texture and taste. You can even use zucchini or butternut squash for a lighter option. These choices can add more nutrients to your meal. These fries can be a fun main dish, too. Top them with chili or cheese for a hearty meal. You can also add them to salads for extra crunch. If you have leftovers, don’t toss them! Use them in a breakfast hash or mix them into a wrap. They add a delicious boost to any dish. To keep your fries fresh, put them in an airtight container. This method helps preserve their taste and texture. You can store them in the fridge for up to three days. If you want them to last longer, consider freezing them. To regain that crispy texture, use an oven to reheat the fries. Preheat your oven to 400°F (200°C). Spread the fries out on a baking sheet. Bake for about 10-15 minutes. This method helps avoid sogginess. You can also use an air fryer for a quicker option. Just heat them at 375°F (190°C) for about 5-7 minutes. To freeze sweet potato fries, let them cool completely after cooking. Spread them in a single layer on a baking sheet and freeze for a few hours. Once frozen, transfer them to a freezer bag. This helps prevent clumping. You can cook frozen fries without thawing. Just add an extra few minutes to your baking time. Enjoy crispy fries straight from the freezer! Yes, you can make these fries ahead of time. Cooked fries stay good in the fridge for up to three days. To store them, place the fries in an airtight container. When you are ready to eat, reheat them in the oven. Set the oven to 400°F (200°C) for about 10-15 minutes. This method helps keep them crispy. To achieve crispy fries, follow these tips: - Cut the sweet potatoes evenly. Thinner fries cook better. - Soak the cut fries in cold water for 30 minutes. This step removes excess starch. - Dry the fries well before tossing them in oil. - Ensure the fries are spread out in a single layer on the baking sheet. Avoid overcrowding. - Flip the fries halfway through baking for even crisping. Sweet potato fries pair well with many sauces. Here are some popular options: - Garlic aioli brings a creamy garlic flavor. - Ranch dressing adds a cool and tangy taste. - Spicy ketchup gives a kick to your bites. - Honey mustard offers a sweet and zesty alternative. Yes, you can customize the spice level easily. For a milder flavor, skip the cayenne pepper. If you like heat, increase the cayenne pepper to one teaspoon. You can also add other spices, like chili powder or black pepper, to suit your taste. In this article, we explored making Garlic Parmesan Sweet Potato Fries. We covered the main ingredients like sweet potatoes, olive oil, and spices. You learned preparation and cooking steps for crispy fries and helpful tips for serving and storing. Experiment with variations to keep things exciting. Don't hesitate to use different cheeses or add spices. Enjoy your tasty creation with delicious dipping sauces. Now, you're ready to impress your friends and family with your new skills!$

Garlic Parmesan Sweet Potato Fries

Crispy sweet potato fries seasoned with garlic and Parmesan cheese.

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Prep Time 10

Cook Time 30

Total Time 40

Ingredients

2 large sweet potatoes, cut into 1/4 inch thick fries
3 tablespoons olive oil
3 cloves garlic, minced
1 2 grated Parmesan cheese
1 teaspoon smoked paprika
1 2 cayenne pepper (optional, for heat)
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the sweet potato fries and olive oil. Toss them well to ensure they are evenly coated.
Add minced garlic, smoked paprika, cayenne pepper, salt, and pepper to the bowl. Toss again until the fries are well seasoned.
Spread the seasoned fries in a single layer on the prepared baking sheet. Make sure they aren’t overlapping for even cooking.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
Remove the fries from the oven and immediately sprinkle the grated Parmesan cheese on top, allowing it to melt slightly from the heat of the fries.
Garnish with freshly chopped parsley before serving.

Notes

Serve the fries in a rustic wooden bowl or a parchment-lined basket, with a small bowl of your favorite dipping sauce, such as garlic aioli or ranch, on the side.

Keyword appetizer, garlic, Parmesan, sweet potato fries