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To make Garlic Parmesan Crusted Salmon, you need these key ingredients: - 4 salmon fillets - 1/2 cup freshly grated Parmesan cheese - 1/4 cup breadcrumbs (preferably panko) - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon lemon juice - 2 tablespoons olive oil - Salt and pepper to taste - Lemon wedges for serving These ingredients create a delicious topping that pairs perfectly with the salmon's rich flavor. You can add some optional ingredients to boost the taste of your dish: - Red pepper flakes for heat - Fresh herbs like dill or thyme - A splash of white wine for depth - Capers for a briny kick These extras can bring a new twist to the classic recipe. When choosing salmon, freshness is key. Here’s how to select the best: - Look for bright, vibrant color. - The flesh should be firm and springy. - Check for a clean, ocean-like smell. - Ask your fishmonger about the catch date. Fresh salmon makes all the difference in flavor and texture. Enjoy your cooking! To start, gather all your ingredients. You need four salmon fillets, Parmesan cheese, breadcrumbs, garlic, parsley, lemon juice, olive oil, salt, and pepper. Preheat your oven to 400°F (200°C). This step ensures your salmon cooks evenly. In a bowl, mix the grated Parmesan, breadcrumbs, minced garlic, chopped parsley, lemon juice, olive oil, salt, and pepper. Stir until it forms a coarse paste. This mixture gives the salmon a tasty crust. Take a baking sheet and line it with parchment paper. Place the salmon fillets skin-side down on the sheet. Spread the garlic Parmesan mixture evenly on top of each fillet. Press it down gently so it sticks well. Now, bake the salmon in the preheated oven for 12 to 15 minutes. The fish should be cooked through, and the crust should turn golden and crispy. To check if the salmon is done, use a fork to flake the thickest part. If it flakes easily, it is ready. Remove the salmon from the oven and let it rest for a few minutes. For serving, place the salmon on a platter. Add lemon wedges for squeezing over the top. You can also garnish with more parsley for color. This makes the dish look even more appetizing! To get a crispy crust on your salmon, follow these tips: - Use panko breadcrumbs. They are lighter and crispier than regular ones. - Press the topping down. After spreading the garlic Parmesan mixture, press it firmly. This helps it stick and form a nice crust. - Bake at the right temperature. Keep your oven at 400°F (200°C). This heat cooks the fish and crisps the top. - Broil at the end. For extra crispiness, broil the salmon for the last 1-2 minutes. Watch closely to avoid burning. Here are some mistakes that can ruin your dish: - Skipping the resting time. Let the salmon sit for a few minutes after baking. This helps keep it juicy. - Using old garlic. Fresh garlic gives the best flavor. Old garlic can taste bitter. - Not seasoning enough. Make sure to add salt and pepper to the mixture. This enhances the overall taste. - Overcooking the salmon. Salmon cooks fast. Check for doneness after 12 minutes to avoid dryness. You can easily adapt this recipe for different cuts: - Salmon fillets. This recipe works best for fillets. Adjust the cooking time based on thickness. - Salmon steaks. If using steaks, increase the bake time by 5-7 minutes. - Skin-on vs. skinless. Skin-on fillets can help keep the fish moist. Just place them skin-side down. - Wild vs. farmed salmon. Wild salmon has a stronger flavor. You may want to adjust seasonings to balance it. Try these tips to make your Garlic Parmesan Crusted Salmon a hit! {{image_2}} You can switch up the topping on your salmon to keep it fresh. Try using a mix of different cheeses, like feta or cheddar, for a unique twist. You can also add herbs like thyme or dill for extra flavor. For a spicy kick, sprinkle some red pepper flakes into the garlic mix. If you want a tangy taste, add a bit of mustard or cream cheese to the topping. These changes can make the dish feel new and exciting. While baking is the most common way to cook this dish, you can also grill the salmon. Grilling gives it a nice smoky flavor. Just preheat your grill and place the salmon fillets on a sheet of foil to avoid sticking. Cook for about 6-8 minutes per side. You can also pan-sear the salmon for a crispy crust. Heat some olive oil in a skillet, add the salmon, and cook for about 5 minutes on each side. Each method brings out different flavors and textures. This garlic Parmesan crusted salmon pairs well with many sides. A simple green salad with lemon vinaigrette can lighten the meal. Roasted vegetables, like asparagus or Brussels sprouts, add color and nutrition. You can also serve it with a side of rice or quinoa for a hearty option. For a comforting touch, mashed potatoes work great too. These sides balance the rich flavors of the salmon and make for a complete meal. To store leftover salmon, first let it cool down. Place it in an airtight container. You can keep it in the fridge for up to three days. For best taste, eat it within one or two days. When you're ready to reheat the salmon, use the oven. Preheat it to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes. Check it often to avoid drying out. If you want to freeze the salmon, wrap it tightly in plastic wrap. Then, place it in a freezer bag. This way, it can last up to three months. When you're ready to eat it, thaw it in the fridge overnight. Then, reheat it as I explained above for the best results. Yes, you can use frozen salmon. Just thaw it first. Place it in the fridge overnight or use the cold water method. This means sealing it in a bag and submerging it in cold water for about an hour. Pat the salmon dry before cooking. This helps the crust stick better. I love serving this dish with a side of veggies. Roasted asparagus or a fresh salad pairs well. You could also try mashed potatoes or rice for a hearty meal. Lemon wedges add a nice touch. They bring out the salmon’s flavor and add brightness. To make this dish low-carb, skip the breadcrumbs. Use crushed pork rinds or almond flour instead. For a gluten-free option, use gluten-free breadcrumbs or the same almond flour. Both options will keep the crust crispy and tasty. Each serving has about 350 calories. It contains 25 grams of protein and 25 grams of fat. You also get fiber from the breadcrumbs. This dish is a good source of omega-3 fatty acids. It’s great for heart health and can fit into a balanced diet. In this post, we explored how to make garlic Parmesan crusted salmon. We covered key ingredients, preparation steps, and baking tips. Remember to choose fresh salmon for the best taste. Use my tips for a crispy crust and avoid common mistakes. Feel free to try different toppings or cooking methods to suit your taste. Proper storage can keep leftovers fresh. This dish offers great flexibility, so serve it with your favorite sides. Enjoy making and sharing this easy, tasty meal!

Garlic Parmesan Crusted Salmon

Looking to impress at dinner? Try this mouthwatering Garlic Parmesan Crusted Salmon recipe that’s easy to make and packed with flavor! With just a few simple ingredients, you can create a delightful dish that’s perfect for any occasion. From the crunchy topping to the juicy salmon, every bite is a taste sensation. Click through now to explore this delicious recipe that will have everyone asking for seconds!
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Ingredients
  

4 salmon fillets

1/2 cup freshly grated Parmesan cheese

1/4 cup breadcrumbs (preferably panko)

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

2 tablespoons olive oil

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, lemon juice, olive oil, salt, and pepper. Mix well until the ingredients are evenly combined and form a coarse paste.

      Place the salmon fillets on a baking sheet lined with parchment paper, skin-side down.

        Evenly spread the garlic Parmesan mixture over the top of each salmon fillet, pressing it down gently to adhere.

          Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the topping is golden and crispy.

            Remove from the oven and let rest for a couple of minutes before serving.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the salmon fillets on a platter with lemon wedges on the side for squeezing over the top. Garnish with additional parsley for a pop of color.