Go Back
To make these tasty garlic Parmesan chicken wings, you need a few simple items. Here’s a list of what you’ll need: - 2 pounds chicken wings - 4 tablespoons unsalted butter, melted - 5 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 tablespoon fresh parsley, chopped (plus extra for garnish) - Salt and pepper to taste - Optional: Lemon wedges for serving These ingredients come together to create a delicious flavor. The chicken wings are the star here. They soak up all the flavors from the garlic, butter, and Parmesan cheese. Using fresh garlic gives a strong taste, while the Parmesan adds a rich, nutty note. I love how the butter creates the perfect base for the sauce. It makes the wings shiny and helps the other flavors stick. The parsley adds a bright touch, making the dish look pretty too. If you want a pop of flavor, serve with lemon wedges. They add a zesty kick that pairs well with the wings. This recipe is simple, yet it offers a big flavor payoff. You can easily make these wings for game day or a cozy dinner at home. For the full recipe, check out the details above. First, set your oven to 425°F (220°C). This high heat helps the wings get crispy. While the oven warms up, line a large baking sheet with parchment paper. This step makes cleanup easy. In a large bowl, mix the chicken wings with olive oil, garlic powder, onion powder, salt, and pepper. Use your hands to coat every wing well. Make sure they are all covered in the seasonings. This will add great flavor. Spread the wings out in one layer on the baking sheet. Bake them for 35 to 40 minutes. Remember to flip them halfway through. This helps them cook evenly and get that golden brown look. While the wings bake, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook it for 1 to 2 minutes. You want it to smell great but not brown. Once it smells good, take it off the heat. Stir in the Parmesan cheese and chopped parsley until well mixed. When the wings finish baking, take them out of the oven. Place them in a large bowl. Pour the garlic Parmesan sauce over the hot wings. Toss them gently to coat every wing in the sauce. This step is key for great flavor. Serve the wings hot. Add extra chopped parsley on top for a fresh touch. If you like, serve with lemon wedges for a zesty kick. These wings are perfect for any gathering or just a tasty treat. For the complete recipe, check the Full Recipe section. To get crispy wings, start with dry chicken. Pat them with paper towels. This helps remove extra moisture. Use a high oven temperature of 425°F (220°C). Bake them on a lined tray. Flip halfway through for even crisping. Using a wire rack can also help air flow around the wings. For a strong garlic taste, use fresh garlic cloves. Minced garlic gives a bold flavor. Cook it just enough to be fragrant, about 1-2 minutes. Don't let it brown, as that can make it bitter. Mixing garlic powder with fresh garlic adds depth. The sauce should coat the wings well. Melt the butter and mix it with garlic and cheese. If the sauce is too thick, add a bit more butter. If it’s too thin, add more cheese. You want a nice balance. This makes every bite flavorful and rich. For the full recipe, check out the details above. {{image_2}} Buffalo style wings add heat to the classic garlic Parmesan flavor. Start with the same recipe. After tossing the wings in the garlic Parmesan sauce, add a few dashes of hot sauce. You can use your favorite brand, like Frank's RedHot or Sriracha. This mix of spicy and savory creates a perfect balance that many love. For those who like extra heat, try a spicy rub. Mix cayenne pepper and smoked paprika into the olive oil. Coat the wings before baking. This will give your wings a nice kick before you add the garlic Parmesan sauce. You can adjust the spice level to match your taste. A little goes a long way! Using an air fryer makes crispy wings with less oil. First, season the wings as usual. Then, place them in the air fryer basket in a single layer. Cook at 400°F for about 25-30 minutes. Shake the basket halfway through to ensure even cooking. After they are crispy, toss them in the garlic Parmesan sauce from the Full Recipe. You’ll love the crunch! After you enjoy your Garlic Parmesan chicken wings, store any leftovers in an airtight container. This helps keep them fresh. Let the wings cool down before sealing them. They can last in the fridge for about three to four days. To reheat the wings, use an oven. Preheat it to 350°F (175°C). Place the wings on a baking sheet and heat for about 10-15 minutes. This method helps retain their crispiness. You can also use a microwave. Heat in short bursts of 30 seconds. Check often to avoid sogginess. If you want to save the wings for later, freezing is a great option. First, let the wings cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. These wings can last for about two to three months in the freezer. To enjoy, thaw them in the fridge overnight and reheat as mentioned before. For the full recipe, check out the Garlic Parmesan Chicken Wings section above. To get your wings extra crispy, use a wire rack. Place it on your baking sheet. This allows air to flow around the wings. You should also pat them dry with paper towels before seasoning. This helps remove moisture. Bake them at a high temperature, around 425°F (220°C). Flip them halfway through for even cooking. Yes, you can use frozen chicken wings. Just make sure to thaw them first. You can do this in the fridge overnight. If you are in a hurry, run them under cold water. Once thawed, follow the same steps in the Full Recipe. Cooking time may be a bit longer. These wings pair well with many sides. You might enjoy them with celery and carrot sticks. A cool ranch or blue cheese dip also works well. For a fun twist, serve them with garlic bread. You can even add a fresh salad for balance. Cooked wings last about 3-4 days in the fridge. Store them in an airtight container. Let them cool to room temperature before sealing. This keeps them fresh and tasty for your next meal. Yes, you can make the sauce ahead of time. Just store it in an airtight container. Refrigerate it for up to a week. Reheat it gently on the stove or in the microwave before tossing with your wings. This way, you save time when you’re ready to eat. In this post, we explored making Garlic Parmesan Chicken Wings. We covered ingredients, step-by-step cooking methods, and tips for perfect wings. Remember, achieving that crispy texture and rich garlic flavor is key. Also, mention variations to spice things up. Finally, proper storage will help you enjoy leftovers longer. With these easy steps, you can serve delicious wings for any occasion. Keep experimenting and enjoy your cooking journey!

Garlic Parmesan Chicken Wings

Get ready to savor the ultimate treat with these Garlic Parmesan Chicken Wings! Perfectly crispy and coated in a rich garlic butter sauce, these wings are a delicious addition to any gathering. Discover the simple steps to make this flavorful dish, from prepping the wings to creating a mouthwatering sauce. Click through to explore the full recipe and impress your friends and family with these irresistible wings!
Print Recipe Pin Recipe

Ingredients
  

2 pounds chicken wings

4 tablespoons unsalted butter, melted

5 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon fresh parsley, chopped (plus extra for garnish)

Salt and pepper to taste

Optional: Lemon wedges for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Wings: In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, salt, and pepper. Mix well to ensure all wings are evenly coated.

      Bake the Wings: Spread the wings out in a single layer on the prepared baking sheet. Bake in the preheated oven for about 35-40 minutes, flipping them halfway through until they are crispy and golden brown.

        Make the Garlic Parmesan Sauce: While the wings are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Remove from heat and stir in the grated Parmesan cheese and chopped parsley.

          Toss the Wings: Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the garlic Parmesan sauce over the wings and toss to coat well.

            Garnish and Serve: Serve the wings hot, garnished with additional chopped parsley. Optionally, serve with lemon wedges for a zesty finish.

              Prep Time, Total Time, Servings: 10 min | 50 min | Serves 4-6