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- 1 pound chicken breast, cut into 1-inch cubes - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) - Wooden or metal skewers To create these tasty Garlic Parmesan Chicken Skewers, start with fresh chicken breast. Cut it into 1-inch cubes for even cooking. The marinade is key, so use fresh garlic, olive oil, oregano, and thyme. Don’t forget salt and pepper! The Parmesan cheese adds a nice touch at the end. - Other herbs and spices - Seasonal vegetables for skewering You can enhance the dish with extra herbs like basil or rosemary. Adding seasonal vegetables can also boost flavor. Bell peppers, zucchini, or cherry tomatoes work well. They add color and taste to your skewers. - Skewers (wooden or metal) - Grill or grill pan For cooking, you need skewers. Wooden skewers are great but soak them in water first. Metal skewers are reusable and easy to clean. A grill or grill pan is essential for that perfect char. Preheating is crucial to get the best results. For the full recipe, check out the detailed cooking instructions. To start, you need a hot grill. Preheat your grill to medium-high heat. This helps the chicken cook evenly and get those lovely grill marks. If you are using wooden skewers, soak them in water for about 30 minutes. This soaking will stop them from burning on the grill. Next, mix your marinade. In a bowl, combine 3 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon each of dried oregano and thyme, and some salt and pepper. Stir well. Now, add your chicken cubes. Make sure every piece gets coated. Let the chicken marinate for at least 15 minutes. This time helps the flavors soak into the meat. While the chicken marinates, prepare your skewers. Thread the marinated chicken cubes onto the skewers. Leave some space between each piece. This allows for even cooking. Once done, place the skewers on the hot grill. Cook them for about 10 to 12 minutes. Turn them often to prevent burning. The chicken should reach an internal temperature of 165°F (74°C). In the last 2 minutes, sprinkle ½ cup of grated Parmesan cheese over the skewers. Close the grill lid to melt the cheese. Once finished, take the skewers off the grill and serve. Garnish with chopped fresh parsley for a touch of color. For the complete Garlic Parmesan Chicken Skewers recipe, check the Full Recipe section. To check if the chicken is done, use a meat thermometer. The chicken should reach 165°F (74°C). If you don’t have a thermometer, cut a piece open. The meat should be white, with no pink inside. If you want to cook indoors, you can use an oven or broiler. Set the oven to 400°F (200°C) and place the skewers on a baking sheet. Cook for about 15-20 minutes, turning halfway. You can add more flavor to your skewers with extra herbs and spices. Try adding a pinch of cayenne for heat or smoked paprika for a smoky touch. You can also brush on a sauce while grilling. A honey glaze or barbecue sauce can add a sweet kick. Just remember to add sauces in the last few minutes of cooking. This prevents burning while still adding flavor. For serving, lay the skewers on a rustic wooden board. This adds a nice touch. You can also use a colorful platter to make it pop. Adding lemon wedges gives a zesty appeal. For garnish, sprinkle fresh parsley over the top. It makes the dish look fresh and vibrant. You can serve the skewers with a side salad or your favorite dipping sauce. This adds variety and fun to your meal. For the full recipe, check out the detailed instructions provided. {{image_2}} You can switch up the protein in your garlic Parmesan chicken skewers. Try using tofu for a vegetarian option. Tofu absorbs flavors well, making it a good substitute. If you like seafood, shrimp works great too. Just remember to adjust cooking times; shrimp cooks faster than chicken. For those needing gluten-free options, ensure your ingredients are safe. Use gluten-free soy sauce if you choose to add some. Always check labels for hidden gluten. Want to spice things up? Add cayenne pepper or smoked paprika to the marinade. These spices will give your skewers a nice kick. If you prefer sweet flavors, try adding honey. Teriyaki sauce is another tasty option that pairs well with chicken. Mixing flavors keeps things fun. Experiment to find combinations you love. Don’t be afraid to play with your spices! You don’t have to grill to enjoy these skewers. You can bake them in the oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet and cook for about 20 minutes. This method works well if you don’t have a grill. Another way is to use a slow cooker. Place the skewers inside and cook on low for about 4 hours. This method makes the chicken super tender and juicy. Each cooking style gives the skewers a different taste, so feel free to try them all. Check out the Full Recipe for more details! To keep your Garlic Parmesan Chicken Skewers fresh, follow these tips: - Refrigeration: Place leftover skewers in an airtight container. They will stay good for 3-4 days in the fridge. - Freezing: For longer storage, you can freeze cooked skewers. Wrap them tightly in plastic wrap, then place them in a freezer bag. They last up to three months. When you're ready to enjoy leftovers, reheating is key. Here are some options to keep them tasty: - Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and cover with foil. Heat for about 10-15 minutes. - Microwave: For a quick option, place skewers on a microwave-safe plate. Heat in 30-second bursts until warm. Both methods help maintain the texture and flavor of the chicken. If you want to prepare for the week ahead, meal prep can make life easier: - Prepare Chicken: Marinate chicken cubes in advance. Store them in a sealed bag or container for up to two days. - Storage Containers: Use glass or BPA-free plastic containers for easy reheating. Choose ones that fit your fridge well. Meal prepping helps you enjoy these skewers with less stress during busy days. Check out the Full Recipe to get started! Marinate the chicken for at least 15 minutes. This time helps the flavors soak in. For even better taste, you can marinate it for up to 2 hours. Just keep it in the fridge. The longer it sits, the more flavorful it becomes. Yes, you can add vegetables! Bell peppers, zucchini, and cherry tomatoes work great. They add color and taste. Cut them into similar sizes as the chicken. This way, everything cooks evenly on the grill. These skewers pair well with many sides. Consider a fresh salad or grilled corn. You can also serve them with a dip like ranch or tzatziki. Lemon wedges add a nice touch too. They brighten up the flavors and make your meal more fun. Check the chicken's internal temperature. It should reach 165°F (74°C). The meat should no longer be pink. If you cut into it, the juices should run clear. These signs help ensure your chicken is safe to eat. In this post, we explored making delicious chicken skewers. We covered the key ingredients, from chicken and marinade to tasty toppings. You learned how to prep the grill, marinate, and grill the perfect skewers. We also shared tips for enhancing flavors and presenting your dish. Remember, this recipe is flexible. You can substitute proteins, add veggies, or adjust seasonings. With these steps and tips, you can create tasty skewers to enjoy with your family. Happy grilling!

Garlic Parmesan Chicken Skewers

Savor the deliciousness of Garlic Parmesan Chicken Skewers with this easy recipe! Perfect for grilling season, these skewers are marinated in a flavorful garlic and herb mix, then grilled to perfection and topped with melted Parmesan cheese. Ideal for gatherings or a family dinner, each bite is sure to impress. Click to explore the full recipe and bring this mouthwatering dish to your table today!
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Ingredients
  

1 pound chicken breast, cut into 1-inch cubes

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Wooden or metal skewers

Instructions
 

Preheat the Grill: Preheat your grill or grill pan over medium-high heat. If you're using wooden skewers, soak them in water for about 30 minutes to prevent burning.

    Marinate the Chicken: In a mixing bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Add the chicken cubes to the bowl, ensuring they are well coated in the marinade. Let them marinate for at least 15 minutes to enhance the flavor.

      Skewering the Chicken: While the chicken is marinating, thread the marinated chicken cubes onto the skewers. Leave a little space between each piece to ensure even cooking.

        Grilling: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (74°C).

          Add Parmesan: In the last 2 minutes of cooking, sprinkle the grated Parmesan cheese over the skewers. Close the grill lid to allow the cheese to melt.

            Serve: Once cooked, remove the skewers from the grill and transfer to a serving platter. Garnish with fresh chopped parsley for a pop of color and freshness.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                - Presentation Tips: Serve the skewers on a rustic wooden board or a colorful platter, and accompany with a side of lemon wedges for a zesty touch. Pair with a simple salad or your favorite dipping sauce for added flavor.