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For this dish, you need just a few fresh items. Start with 1 pound of green beans. Make sure they are trimmed for best results. You want them to be crisp and fresh, so check for firmness. Seasonings play a big role in flavor. You will need 2 tablespoons of olive oil. This helps the green beans cook well. Add 4 cloves of minced garlic for a strong punch of flavor. Don’t forget 1 teaspoon of salt and 1/2 teaspoon of black pepper to balance the taste. If you like heat, add 1/2 teaspoon of red pepper flakes. Finally, zest one lemon to add a fresh, bright note. For garnishing, chop some fresh parsley to brighten your dish. Cheese adds a rich, savory touch. Use 1/2 cup of grated Parmesan cheese. It melts beautifully and coats the green beans well. If you want to try something different, you could use Pecorino Romano for a sharper flavor. First, set your air fryer to 400°F (200°C). Preheating takes about 5 minutes. This step helps cook the green beans evenly. Next, take 1 pound of fresh green beans. Trim the ends to remove any tough parts. In a large bowl, mix the green beans with 2 tablespoons of olive oil. Add 4 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. If you like heat, add 1/2 teaspoon of red pepper flakes. Toss everything well until the green beans are coated. Now, place the seasoned green beans in the air fryer basket. Make sure they lay in a single layer. If your basket is small, you may need to fry in batches. Air fry the beans for 8-10 minutes. Shake the basket halfway through to ensure even cooking. You want them crisp-tender and slightly charred. As soon as the green beans finish cooking, sprinkle 1/2 cup of grated Parmesan cheese over them. Toss the beans gently to mix, letting the cheese melt slightly. Then, add the zest of 1 lemon for a bright flavor. Finally, transfer the green beans to a serving dish and garnish with chopped fresh parsley for a pop of color. Enjoy your tasty garlic Parmesan air fryer green beans! To get great green beans, start with fresh ones. Look for bright green color and crispness. Trim the ends to remove any tough bits. Preheat your air fryer to 400°F (200°C) before cooking. This helps the beans cook evenly and become tender. Spread the beans in a single layer in the basket. Avoid overcrowding; this ensures they crisp up nicely. Shake the basket halfway through cooking for even results. Cook them for 8-10 minutes until they are crisp-tender and slightly charred. To enhance the flavor, use fresh garlic. Mince it finely to release its oils. Olive oil adds richness and helps the garlic stick. Sprinkle salt and black pepper for balance. If you like some heat, add red pepper flakes. The zest of lemon brightens the dish and adds freshness. Finally, toss the hot green beans with grated Parmesan. This makes a rich and savory finish. If your green beans are soggy, check your oil amount. Too much oil can lead to steaming instead of crisping. If they burn, reduce the cooking time by a minute or two. If they lack flavor, try adding more garlic or salt. Always taste as you go to adjust flavors. For crispy beans, ensure they are not piled up in the air fryer. {{image_2}} You can switch up the cheese for fun. Try using Asiago or Pecorino Romano. Both add a nice twist. If you want a creamier texture, use cream cheese or ricotta. This gives a rich flavor that melts well. Each cheese brings its own taste and character to the dish. Want to make this dish heartier? You can add protein. Cooked chicken or shrimp works well. Toss them in before air frying. You can also sprinkle in some cooked bacon bits for a smoky touch. This makes your green beans a full meal. Mix in seasonal veggies for more color and flavor. Carrots or bell peppers pair nicely with green beans. For a fall twist, add in some cubed butternut squash. These add texture and nutrients. You can even use zucchini in summer for a fresh taste. Experimenting with different veggies keeps the dish lively. You can store any leftover green beans in an airtight container. Let them cool first. Keep the container in the fridge. They will stay fresh for up to three days. Make sure to seal it well to keep moisture out. To reheat, place the green beans in your air fryer. Heat them at 350°F for about 5 minutes. This will help them stay crispy. You can also use a microwave if you prefer. Just heat in short bursts to avoid sogginess. If you want to freeze the green beans, first, let them cool completely. Place them in freezer-safe bags. Remove as much air as you can. They will last for up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use frozen green beans. However, they may not be as crisp. Thaw them and drain excess water before cooking. This helps avoid soggy beans. You have several options for cheese. Try using pecorino Romano for a similar flavor. Nutritional yeast gives a cheesy taste for a dairy-free choice. The green beans are done when they are bright green and tender. They should have a slight crispness. Shake the basket halfway through to help them cook evenly. You can prepare the green beans ahead of time. Store them in the fridge after cooking. Reheat in the air fryer to keep them crispy and delicious. In this blog post, we explored how to make tasty air-fried green beans. We talked about fresh ingredients, seasonings, and cheese choices to boost flavor. I shared step-by-step instructions, helpful tips for perfect cooking, and variations to personalize your dish. We also covered storing and reheating leftovers. Now, you have all the tools to enjoy this simple and fun recipe. Make it your own! Happy cooking!

Garlic Parmesan Air Fryer Green Beans

Elevate your side dish game with these Garlic Parmesan Air Fryer Green Beans! This quick recipe transforms fresh green beans into a crispy, flavorful treat that's perfect for any meal. With just a few simple ingredients, you can enjoy a deliciously healthy dish in under 20 minutes. Ready to impress your family? Click to explore the full recipe and make this tasty side your new favorite!
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Ingredients
  

1 pound fresh green beans, trimmed

2 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

Zest of 1 lemon

Fresh parsley, chopped for garnish

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large mixing bowl, combine the trimmed green beans, olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Toss everything together until the green beans are well coated.

      Place the seasoned green beans in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to work in batches if your air fryer is small.

        Air fry the green beans for 8-10 minutes, shaking the basket halfway through, until they are crisp-tender and slightly charred.

          Once cooked, immediately sprinkle the grated Parmesan cheese over the hot green beans and toss to combine, allowing the cheese to melt slightly.

            Add lemon zest and give it another gentle toss before transferring the green beans to a serving dish.

              Garnish with fresh chopped parsley for added color and flavor.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4