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To make Garlic Lemon Roasted Green Beans, you need fresh and simple items. Here is the list: - 1 lb fresh green beans, trimmed - 4 cloves garlic, minced - 3 tablespoons olive oil - Zest and juice of 1 lemon - 1 teaspoon sea salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional for heat) - 2 tablespoons slivered almonds (for garnish) These ingredients work together to create a bright and tasty side dish. Fresh green beans give a crisp bite. Garlic adds a strong flavor that really shines. Olive oil helps everything stick together and adds richness. The lemon zest and juice bring a zesty kick that wakes up your taste buds. Sea salt and black pepper season the beans just right. If you like a little heat, the red pepper flakes can make it exciting. Slivered almonds on top add a nice crunch and look great on the plate. This recipe is easy to follow and uses ingredients you can find at any store. You can find the Full Recipe at the end of the article for step-by-step guidance. Enjoy cooking this delicious side! First, set your oven to 425°F (220°C). This high heat helps the green beans roast well. Preheating is key for a nice, tender bite. Next, wash and trim 1 pound of fresh green beans. Place them in a large bowl. Add 4 minced garlic cloves, 3 tablespoons of olive oil, and the zest and juice of 1 lemon. Sprinkle in 1 teaspoon of sea salt and 1/2 teaspoon of black pepper. If you like heat, add 1/4 teaspoon of red pepper flakes. Toss everything together until the green beans are nicely coated. Now, spread the green beans out in a single layer on a baking sheet lined with parchment paper. This makes cleanup easy. Roast them in the preheated oven for 15 to 20 minutes. Shake the pan halfway through. This ensures even cooking. They should be tender and have a slight caramel color when done. After roasting, take the baking sheet out of the oven. Sprinkle 2 tablespoons of slivered almonds on top for crunch. You can also add more lemon zest if you want. Serve these garlic lemon roasted green beans hot from the oven. They make a flavorful side dish for any meal. Check out the Full Recipe for more tips! To get the best roast, use fresh green beans. They should snap when you bend them. Trim the ends for a neat look. Preheat your oven to 425°F (220°C) before you start. This high heat helps the beans caramelize. Spread the beans in a single layer on the baking sheet. Crowding them can lead to steaming instead of roasting. Shake the pan halfway through cooking to ensure even browning. Taste matters in cooking. If you like more flavor, add more garlic or lemon juice. You can also try different spices. For a bit of heat, toss in extra red pepper flakes. If you prefer a milder dish, skip them altogether. Always start with the basic seasoning. Then, taste and adjust based on what you like. Even cooking is key for good texture. Make sure all beans are about the same size. Thicker beans take longer to cook. If some are thick, cut them in half. Use a large bowl for mixing. This allows the oil and seasonings to coat all the beans well. Don't forget to shake the pan during roasting. This helps the beans cook evenly. For a great crunch, add slivered almonds after roasting. You can find the Full Recipe for a detailed guide. {{image_2}} You can change the taste of Garlic Lemon Roasted Green Beans by using different seasonings. Instead of garlic, try onion powder for a sweet flavor. You might also use fresh herbs like thyme or rosemary for an earthy touch. If you love heat, add more red pepper flakes or a dash of cayenne pepper. A sprinkle of Parmesan cheese before serving can give a nice, rich flavor and a bit of creaminess. Mixing in other veggies can make this dish even better. Carrots, bell peppers, or zucchini blend well with green beans. Cut them into similar sizes to keep cooking times even. Toss them in the same seasoning mix and roast them together. This adds color and makes your meal more exciting. To keep this dish vegan, focus on plant-based options. Use nutritional yeast instead of cheese for a cheesy flavor without dairy. You could also swap the olive oil for avocado oil for a different taste. This keeps the dish light and healthy while still being full of flavor. For a touch of sweetness, drizzle maple syrup over the veggies before roasting. For the full recipe, check out the detailed instructions and cooking tips. You can keep Garlic Lemon Roasted Green Beans in the fridge. Place them in an airtight container. They will stay fresh for about three to four days. When you store them, make sure they cool down first. This helps prevent sogginess and keeps their crunch. Freezing is a good option if you want to save them longer. First, let the green beans cool completely. Then, spread them out on a baking sheet. Freeze them for about an hour. This step stops them from sticking together. After that, transfer them to a freezer bag. They can last up to three months in the freezer. To reheat, you have a few choices. You can use an oven or a skillet. For the oven, preheat it to 350°F (175°C). Spread the green beans on a baking sheet and heat for about 10 minutes. If using a skillet, add a splash of olive oil and heat over medium. Stir the green beans until they warm up. Enjoy them just as you did the first time! For the complete recipe, check out the Full Recipe. You can tell the green beans are done when they are tender and slightly caramelized. They should look bright green and have a nice roasted smell. I recommend checking at the 15-minute mark. If they need more time, roast for another 5 minutes. Ensure you shake the pan halfway through to help them cook evenly. Yes, you can use frozen green beans, but fresh beans work best. If you use frozen, do not thaw them. Toss them straight into the bowl with the other ingredients. Reduce the roasting time to about 10-15 minutes. Keep an eye on them, as they might cook faster. Garlic lemon roasted green beans pair well with many dishes. Serve them alongside grilled chicken or fish for a healthy meal. They also go great with rice or quinoa. You can even add them to a salad for extra crunch. They add color and flavor to any plate! For the full recipe, check the details above. You now have all you need to make Garlic Lemon Roasted Green Beans. We covered fresh ingredients, easy steps to roast, and tips for a perfect dish. I shared ways to make it your own and storage options for leftovers. Remember, cooking should be fun and tasty. Enjoy experimenting with flavors and share these beans with family and friends. This dish can bring great taste to any meal. Get started and savor every bite!

Garlic Lemon Roasted Green Beans

Elevate your dinner with this delicious Garlic Lemon Roasted Green Beans recipe! Bursting with flavor, these tender green beans are tossed in garlic, olive oil, and a zesty lemon dressing, then roasted to perfection. Ready in just 30 minutes, this quick side dish is perfect for any meal. Don’t miss out on the crispy slivered almonds that add the final touch!
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Ingredients
  

1 lb fresh green beans, trimmed

4 cloves garlic, minced

3 tablespoons olive oil

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon sea salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

2 tablespoons slivered almonds (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the trimmed green beans, minced garlic, olive oil, lemon zest, lemon juice, salt, pepper, and red pepper flakes (if using).

      Toss everything together until the green beans are evenly coated with the seasoning mixture.

        Spread the green beans in a single layer on a baking sheet lined with parchment paper for easy cleanup.

          Roast in the preheated oven for 15-20 minutes, shaking the pan halfway through, until the green beans are tender and slightly caramelized.

            Once roasted, remove the baking sheet from the oven and sprinkle with slivered almonds for an added crunch.

              Serve immediately, garnished with additional lemon zest if desired.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4