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- 1 lb sirloin steak, cut into bite-sized pieces - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon fresh thyme, chopped - 1 teaspoon fresh rosemary, chopped - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tablespoons butter - Fresh parsley, chopped for garnish These ingredients come together to create a dish that is full of flavor. The sirloin steak offers a tender bite, while the garlic and herbs add a fresh taste. The smoked paprika gives a warm, smoky flavor that rounds out the dish. Using baby potatoes makes for a quick cooking time and a delightful texture. - Red pepper flakes for a spicy kick - Lemon zest for a fresh, bright flavor - Parmesan cheese to sprinkle on top You can play with flavors! Adding red pepper flakes can spice things up. Lemon zest can brighten the dish. If you love cheese, sprinkle some Parmesan before serving for extra richness. - Large mixing bowl - Baking sheet - Large skillet - Tongs or a spatula - Knife and cutting board Having the right tools makes cooking easier. A large mixing bowl helps with marinating. A baking sheet is perfect for roasting the potatoes. A large skillet allows for even cooking of the steak bites. Make sure your knife is sharp for easy cutting! {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This temperature helps the potatoes roast nicely. In a large bowl, mix the olive oil, minced garlic, thyme, rosemary, smoked paprika, salt, and pepper. Add the bite-sized steak pieces to this mix. Toss them well to coat. Let the steak sit for about 15 minutes to soak up the flavors. While the steak marinates, grab your baby potatoes. Cut them in half and place them on a baking sheet. Drizzle some olive oil over them, and season with salt and pepper. Toss them to coat evenly. Now, it’s time to cook the steak bites. Place the baking sheet in the oven and roast the potatoes for about 25-30 minutes. Stir them halfway through cooking to ensure even browning. While the potatoes roast, heat a large skillet over medium-high heat. Once hot, add the marinated steak bites. Sear them for about 2-3 minutes until they turn brown. Be careful not to overcrowd the pan; cook in batches if needed. Once cooked to your liking, take the steak out of the skillet. Add 2 tablespoons of butter to the pan. Let the butter melt and mix with the steak juices. Drizzle this buttery sauce over the steak bites and toss to coat. For great roasted potatoes, cut them evenly. This ensures they cook at the same rate. Use fresh herbs for added flavor. Tossing them in olive oil helps achieve that golden-brown color. Make sure to turn them halfway through the roasting time. This gives them a nice crisp on all sides. If you want extra crispiness, try broiling them for the last few minutes. Enjoy your delicious garlic herb steak bites with perfectly roasted potatoes! To make the steak bites taste great, marinate them well. Use a bowl to mix olive oil, garlic, thyme, rosemary, smoked paprika, salt, and pepper. Add the steak and toss to coat. Let it sit for 15 minutes. This short time helps the flavors soak in. If you have more time, marinate for up to an hour. The longer, the better! Cooking steak bites right keeps them tender. Heat a skillet on medium-high heat. Add the marinated steak in batches. Avoid crowding the pan. Sear each side for 2-3 minutes. This keeps the juices in the meat. If you want them more done, cook a little longer. Use a meat thermometer to check for doneness. Aim for 130°F for medium-rare. Serve the steak bites on a large platter. Place roasted potatoes next to them. Add fresh parsley on top for color. You can also pair this dish with a side salad or steamed veggies. A nice red wine goes well with steak. Try a cabernet or merlot for a perfect match. Pro Tips Marinate Longer for More Flavor: If time allows, marinate the steak bites for 30 minutes to an hour. This will enhance the flavor and tenderness of the meat. Use a Meat Thermometer: To achieve your desired doneness, use a meat thermometer. Aim for 130°F (54°C) for medium-rare and 140°F (60°C) for medium. Don't Overcrowd the Pan: Sear the steak bites in batches if necessary. Overcrowding can cause steaming instead of searing, leading to less flavorful meat. Rest the Meat: Let the steak bites rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a juicier bite. {{image_2}} You can change the herbs in this dish. Try basil for a sweeter taste. Oregano brings a bold flavor. For heat, add crushed red pepper flakes. You can even use cilantro for a fresh twist. Each herb will give the steak bites a new feel. Experiment to find your favorite mix! Not all potatoes are alike. Baby potatoes are great, but you can swap them. Yukon gold potatoes are creamy and soft. Red potatoes hold their shape well. Sweet potatoes add a hint of sweetness. Choose the type that fits your mood. Each choice changes the dish's taste and texture. You can make this dish even better with veggies. Add bell peppers for crunch and color. Mushrooms give a rich taste and absorb flavors well. Zucchini can be tossed in with the potatoes. For a side, think about a fresh salad or crusty bread. These options make your meal balanced and fun! To keep your garlic herb steak bites fresh, store them in an airtight container. Make sure to let them cool down before sealing. Place them in the fridge and enjoy within three days. This way, you preserve the rich flavors and tender texture. If you want to keep the roasted potatoes, store them separately to prevent sogginess. When you’re ready to enjoy leftovers, reheat them gently. You can use a skillet over medium heat. Add a small amount of oil and heat until warm. Stir occasionally to ensure even heating. If you prefer the oven, set it to 350°F (175°C) and bake for about 10-15 minutes. This method helps to revive the steak's juiciness and the potatoes' crispness. You can freeze steak bites for later enjoyment. Place them in a freezer-safe bag or container. Be sure to remove as much air as possible. They will stay fresh for up to three months. However, I recommend freezing the steak bites without the potatoes. Potatoes can become mushy when thawed. When ready, thaw in the fridge overnight before reheating. Yes, you can use other cuts of steak. Cuts like ribeye or flank steak work well. Each cut has its own flavor and tenderness. Choose a cut that fits your taste. Just remember, cooking times may change based on the cut. To check if the steak is done, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium. If you don’t have a thermometer, use the touch test. Press the steak gently; it should feel firm but slightly springy. This means it’s cooked but still tender. Garlic herb steak bites pair well with many sides. Roasted baby potatoes are a great choice. You can also serve them with steamed veggies or a fresh salad. For a heartier meal, try rice or pasta. These options add balance and flavor to your plate. This article covered key parts to make delicious garlic herb steak bites and tasty roasted potatoes. I shared the main and optional ingredients, tools needed, and step-by-step cooking instructions. You learned tips for marinating and cooking techniques for tender steak. We also explored variations and storage options. As you try this recipe, keep experimenting with flavors and sides. Enjoy your cooking journey!

Garlic Herb Steak Bites with Savory Potatoes

Delicious steak bites marinated in garlic and herbs, served with roasted baby potatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 lb baby potatoes, halved
  • 2 tablespoons butter
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the olive oil, minced garlic, thyme, rosemary, smoked paprika, salt, and pepper. Add the steak bites to the mixture and toss to coat evenly. Let it marinate for about 15 minutes.
  • While the steak is marinating, place the halved baby potatoes on a baking sheet. Drizzle with a little olive oil, season with salt and pepper, and toss to coat.
  • Roast the potatoes in the preheated oven for about 25-30 minutes, or until golden brown and tender, turning halfway through cooking.
  • Heat a large skillet over medium-high heat and add the marinated steak bites. Sear the steak on all sides for about 2-3 minutes until browned but still tender. Do this in batches if necessary to avoid overcrowding the pan.
  • Once the steak bites are cooked to your desired level, remove them from the skillet and add 2 tablespoons of butter. Let it melt and mix it with the steak juices.
  • Drizzle this buttery sauce over the steak bites and toss well to coat.
  • Serve the steak bites on a platter alongside the roasted baby potatoes. Garnish with fresh parsley for an added touch.

Notes

Let the steak marinate for more flavor.
Keyword garlic, herbs, potatoes, steak