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For this recipe, you need 4 medium sweet potatoes. Scrub them well to remove any dirt. Cut each sweet potato into wedges. Aim for even sizes to ensure they cook evenly. Sweet potatoes have natural sweetness and a creamy texture, making them perfect for roasting. You will need 4 tablespoons of olive oil. This oil adds flavor and helps the spices stick to the sweet potatoes. It also aids in achieving that nice crispy texture when roasted. Make sure to coat the sweet potatoes well for the best results. Gather the following seasonings: - 4 cloves garlic, minced - 2 teaspoons dried thyme - 2 teaspoons dried rosemary - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley for garnish The garlic gives a strong flavor, while thyme and rosemary add a nice herbal note. Paprika adds a touch of warmth and color. Salt and pepper balance the flavors. Finally, the chopped parsley acts as a bright and fresh topping. These seasonings elevate the sweet potatoes into a delightful dish. First, set your oven to 425°F (220°C). This heat will help the sweet potatoes get crispy. While it warms up, line a baking sheet with parchment paper. This will make cleanup easy after cooking. Take 4 medium sweet potatoes. Scrub them well to remove dirt. Cut each potato into wedges. Aim for even sizes so they cook at the same time. Place the wedges in a large mixing bowl. Pour 4 tablespoons of olive oil over the sweet potato wedges. Toss them gently to coat each piece. Next, add 4 cloves of minced garlic, 2 teaspoons of dried thyme, and 2 teaspoons of dried rosemary. Sprinkle in 1 teaspoon of paprika, along with salt and pepper to taste. Toss again until the wedges are well seasoned. This mix will give your sweet potatoes a great flavor! To get those sweet potato wedges crispy, follow these steps: - Cut the wedges evenly. This helps them cook at the same speed. - Use parchment paper on your baking sheet for easy release. - Don't crowd the wedges. Give them space to breathe. This allows hot air to circulate. - Flip the wedges halfway through cooking. This ensures both sides get nice and brown. Fresh herbs can take your sweet potato wedges to the next level. Try these tips: - Use fresh thyme or rosemary instead of dried. Their taste is stronger and brighter. - Add fresh parsley as a garnish. It brings freshness and color to your dish. - Mix in a bit of fresh garlic after roasting for an extra punch. If you want to switch up the oil, here are some great options: - Avocado oil is a healthy choice with a high smoke point. - Coconut oil adds a subtle sweetness and tropical flavor. - Grapeseed oil has a light taste and is great for high heat. Using different oils can change the flavor and health profile of your dish. {{image_2}} To make spicy garlic herb wedges, add red pepper flakes to your mix. Start with half a teaspoon and adjust to your taste. The heat enhances the garlic flavor. These wedges pair well with creamy dips like yogurt or sour cream. You can serve them as a fun appetizer for a gathering. For a cheesy twist, sprinkle grated Parmesan cheese over the wedges before roasting. The cheese melts and creates a nice crust. You may mix it with the herbs to coat the sweet potatoes better. This variation adds richness and a savory bite that elevates the dish. Try a sweet and savory glaze by mixing maple syrup with the olive oil. Use two tablespoons of maple syrup for a nice balance. Drizzle it over the wedges before baking. The glaze caramelizes and adds a lovely sweetness, making the wedges more appealing. It’s a delightful twist that surprises the taste buds. After making garlic herb roasted sweet potato wedges, let them cool. Place them in an airtight container. They stay fresh in the fridge for up to four days. Make sure to separate layers with parchment paper to avoid sticking. This keeps your wedges nice and crispy. When you're ready to enjoy your leftovers, preheat your oven to 400°F (200°C). Spread the sweet potato wedges in a single layer on a baking sheet. Heat them for about 10-15 minutes. Check for warmth and crispiness. You can also use an air fryer for quick reheating, which works great to restore their crunch. If you want to save some for later, freezing is a good choice. First, let the wedges cool completely. Place them in a freezer-safe bag or container. Try to remove as much air as possible. They can stay in the freezer for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. Roast sweet potato wedges for 25-30 minutes at 425°F (220°C). You want them golden and crispy. Flip them halfway through for even cooking. This helps achieve a tender inside and a crunchy outside. Yes, you can use other herbs! Basil, oregano, or cilantro add great flavor. Experiment with your favorites. Fresh herbs also work well, but add them towards the end for the best taste. These wedges pair well with many dishes. Serve them with grilled chicken or fish for a balanced meal. They also work as a tasty side with a salad. Try them with a yogurt dip or a spicy sauce for extra flavor. Roasting sweet potato wedges at home is easy and fun. We covered key ingredients like sweet potatoes, olive oil, and herbs. You saw step-by-step instructions for preparing and seasoning them. I shared tips for crispiness and flavor. Plus, we explored tasty variations and smart storage methods. Now, you can enjoy delicious wedges anytime. With these tips, your cooking will shine. Happy roasting!

Garlic Herb Roasted Sweet Potato Wedges

Discover the deliciousness of Garlic Herb Roasted Sweet Potato Wedges! This simple recipe combines the natural sweetness of fresh sweet potatoes with zesty garlic and fragrant herbs for a flavor explosion. Perfect as a side dish or a healthy snack, these wedges are crispy on the outside and tender inside. Want to impress your family with this easy and tasty recipe? Click through to explore the full recipe and make this mouthwatering dish today!
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Ingredients
  

4 medium sweet potatoes, scrubbed and cut into wedges

4 tablespoons olive oil

4 cloves garlic, minced

2 teaspoons dried thyme

2 teaspoons dried rosemary

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, toss the sweet potato wedges with olive oil, ensuring they are evenly coated.

      Add the minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper to the bowl. Toss until the sweet potatoes are well seasoned.

        Spread the seasoned sweet potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded.

          Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy on the outside and tender on the inside.

            Once done, remove from the oven and let them cool slightly.

              Garnish the roasted sweet potatoes with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4