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To make Garlic Herb Roasted Salmon, gather these key ingredients: - 4 salmon fillets (about 6 oz each) - 4 tablespoons olive oil - 4 garlic cloves, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - 1 tablespoon fresh thyme leaves - Juice of 1 lemon - Salt and pepper to taste - Lemon slices, for garnish Using the right measurements helps your salmon taste great. Each salmon fillet should get enough marinade. The olive oil adds richness. Garlic gives a strong flavor. Fresh herbs like parsley, dill, and thyme bring freshness. Lemon juice adds brightness. Salt and pepper balance all the flavors. Stick to the amounts listed for the best results. You can swap some ingredients if needed. Here are good options: - Use canola oil instead of olive oil. - Try other herbs like basil or cilantro instead of dill or thyme. - If you don’t have fresh herbs, dried ones work too. Use less, about one-third of the amount. - For a zesty twist, add lime juice instead of lemon juice. These swaps keep the dish tasty while fitting your needs. For the complete recipe, check out the Full Recipe link. First, set your oven to 400°F (200°C). This high heat helps the salmon cook fast. Next, line a baking sheet with parchment paper. It makes cleanup a breeze and keeps the salmon from sticking. In a small bowl, mix these ingredients: - 4 tablespoons olive oil - 4 garlic cloves, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - 1 tablespoon fresh thyme leaves - Juice of 1 lemon - Salt and pepper to taste Stir these well until they blend into a smooth mix. This herb marinade adds a fresh taste to the salmon. Place the salmon fillets on the baking sheet with the skin side down. Spoon the herb marinade over each fillet. Make sure they’re well-coated for the best flavor. Let the salmon sit for about 15-20 minutes. This allows the fish to soak up the marinade. After marinating, put the baking sheet in the oven. Bake the salmon for 12-15 minutes. It’s done when it flakes easily with a fork. Once cooked, let the salmon rest for a few minutes. Serve it hot with lemon slices on top. Enjoy this dish with a fresh salad or steamed veggies for a complete meal! For the full recipe, check out the Garlic Herb Roasted Salmon details. To cook salmon well, use methods that keep it moist. Roasting is my favorite. It gives a nice crust and keeps the fish juicy. You can also grill or pan-sear salmon. Each method adds a different flavor. Just remember to watch it closely. Salmon cooks fast! Flakiness is key for great salmon. To get it right, don’t overcook. Salmon is done when it turns opaque and flakes easily with a fork. Check it at the 12-minute mark. If it starts to pull apart, it’s ready! Letting it rest after cooking helps, too. This keeps the juices inside. Serve your garlic herb roasted salmon with fresh veggies or a crisp salad. The bright flavors pair well together. You can also add a side of rice or quinoa for a filling meal. A drizzle of extra lemon juice adds a nice touch. For the full recipe, check out the complete guide. {{image_2}} You can switch up the herbs in this garlic herb roasted salmon recipe. Instead of parsley, try basil or cilantro for a fresh twist. If you want a bolder taste, use rosemary or tarragon. You can even add a pinch of red pepper flakes for some heat. Feel free to mix and match your favorite herbs and spices. This keeps the dish exciting and opens up new flavors. If you want a smoky flavor, grilling is a great option. Preheat your grill to medium-high heat. Use the same marinade and follow steps 3 and 4 as before. Place the salmon on the grill, skin side down. Cook for about 6-8 minutes per side. Watch closely to avoid overcooking. Broiling is another quick method. Set your oven to broil and place the salmon on a baking sheet. Broil for about 6-8 minutes, until it flakes easily. Both methods give a tasty finish. For a cozy dinner, serve the salmon with creamy mashed potatoes and green beans. If you want a light lunch, a fresh salad with arugula and cherry tomatoes works well. For special occasions, add a side of quinoa or wild rice for a more gourmet touch. You can also pair this dish with a glass of white wine. Choose a Sauvignon Blanc or Chardonnay for a nice balance. Each pairing enhances the flavors of the salmon and makes the meal memorable. To store leftover salmon, let it cool first. Place it in an airtight container. Make sure to cover it well to keep it fresh. Store the container in the fridge. Leftover salmon stays good for up to three days. If you want to keep it longer, freezing is a great option. When you reheat leftover salmon, do it gently. Preheat your oven to 275°F (135°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 15 minutes, or until warm. Avoid microwaving, as it can dry out the fish. You can freeze garlic herb roasted salmon easily. Wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible to prevent freezer burn. Frozen salmon lasts for up to three months. To thaw, move it to the fridge overnight before reheating. For the full recipe, check the section above. You should cook salmon to an internal temperature of 145°F (63°C). This makes it safe to eat. Use a food thermometer to check the center of the thickest part. When cooked right, salmon looks opaque and flakes easily with a fork. You can store leftover salmon in the fridge for up to three days. Keep it in an airtight container to keep it fresh. If you want to store it longer, consider freezing it. Just make sure to wrap it well to prevent freezer burn. Yes, you can use frozen salmon. Just make sure to thaw it first. The best way is to place it in the fridge overnight. If you're in a hurry, you can thaw it in cold water for about an hour. This helps keep the texture nice. Salmon is very healthy and packed with nutrients. It is high in omega-3 fatty acids, which are good for your heart. Salmon also has protein, vitamins, and minerals. Eating salmon can help improve brain function and lower the risk of heart disease. Plus, it’s a tasty way to boost your health! For more details, check out the Full Recipe for Garlic Herb Roasted Salmon. We explored the key ingredients and steps for making garlic herb roasted salmon. You learned about important measurements, ingredient swaps, and tips for cooking. Using the right techniques helps achieve perfect flakiness. You can also vary herbs and cooking methods for unique flavor. Store leftovers properly, and enjoy salmon’s health benefits. Keep these tips in mind, and you will impress with your cooking skills.

Garlic Herb Roasted Salmon

Discover the deliciousness of Garlic Herb Roasted Salmon, an easy and flavorful recipe perfect for any dinner. With just a few simple ingredients like fresh herbs, garlic, and lemon, you can create a dish that's healthy and gourmet. This salmon cooks quickly in the oven, making it an ideal choice for busy weeknights.Enjoy!
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Ingredients
  

4 salmon fillets (about 6 oz each)

4 tablespoons olive oil

4 garlic cloves, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 tablespoon fresh thyme leaves

Juice of 1 lemon

Salt and pepper to taste

Lemon slices, for garnish

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.

    In a small bowl, mix together the olive oil, minced garlic, parsley, dill, thyme, lemon juice, salt, and pepper to create a herb marinade.

      Place the salmon fillets on the prepared baking sheet, skin side down.

        Generously spoon the herb marinade over each salmon fillet, ensuring they are well-coated.

          Let the salmon marinate for about 15-20 minutes at room temperature to absorb the flavors.

            Once marinated, place the baking sheet in the preheated oven and roast the salmon for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked to your liking.

              Remove from the oven and allow the salmon to rest for a few minutes before serving.

                Serve hot, garnished with lemon slices and a sprinkle of additional fresh herbs if desired.

                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4

                    - Enjoy this salmon dish with a side of steamed vegetables or a fresh salad for a complete meal!