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- 2 pounds baby potatoes, halved - 4 cloves garlic, minced - 3 tablespoons olive oil The base of our dish is baby potatoes. Their small size gives a nice bite. I prefer using baby potatoes because they roast evenly. Next, we need garlic. Fresh minced garlic adds a strong flavor that complements potatoes. Finally, olive oil helps achieve that crispy texture we all love. - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon smoked paprika Herbs bring life to our roasted potatoes. Fresh rosemary adds a piney taste. It pairs well with the earthy flavor of potatoes. Thyme also enhances our dish with its subtle sweetness. Smoked paprika adds a hint of smokiness, giving depth to our flavor profile. - Importance of seasoning Seasoning is key to making our potatoes tasty. Salt brings out the natural flavors in the potatoes. Pepper adds a mild heat that balances the dish. Don’t skip this step! Proper seasoning can make or break your meal. First, let's get those baby potatoes ready. Start by halving the potatoes. Use a sharp knife and cut them right down the middle. This helps them cook evenly. Next, we need our garlic. Take four cloves of garlic and mince them finely. A good, sharp knife makes this job easier. The smell of fresh garlic adds a great flavor to the dish. Now, it’s time to mix everything together. In a big bowl, place the halved potatoes and the minced garlic. Then, add three tablespoons of olive oil. This oil helps the potatoes to roast nicely. Next, sprinkle in one tablespoon each of fresh rosemary and thyme. Don’t forget one teaspoon of smoked paprika, plus salt and pepper to taste. To combine, use a spoon or your hands. Toss all the ingredients together. Make sure the potatoes are well-coated in the oil and herbs. This step is key for flavor! Before we roast, we need to preheat the oven. Set it to 425°F (220°C). This high heat will make the potatoes crispy. Once the oven is hot, spread the seasoned potatoes on a baking sheet lined with parchment paper. Make sure not to crowd the potatoes. Roast them for about 25-30 minutes. Remember to turn them halfway through cooking. This helps them brown evenly. When they turn golden brown and crispy, they’re ready. Let them cool for a minute. Garnish with chopped parsley before serving. Enjoy your garlic herb roasted potatoes! For the full recipe, check out the details above. To get that crispy edge, start with dry potatoes. After washing them, pat them down with a towel. This helps them roast better. Always cut your baby potatoes into even halves. This way, they cook at the same rate. If some pieces are bigger, they may stay soft while others get crispy. One big mistake is overcrowding the baking sheet. If you pile too many potatoes together, they will steam instead of roast. Steam makes them soft, not crispy. Another mistake is not using enough oil or seasoning. The oil helps them brown and the herbs add flavor. Make sure to coat them well for the best taste. Use a heavy baking sheet. A thicker sheet helps with even cooking and browning. Lining it with parchment paper makes cleanup easy. For mixing, a large bowl works best. A spatula or wooden spoon helps to toss the potatoes well without breaking them. These simple tools make the cooking fun and easy. For the full recipe, check out the detailed instructions above. {{image_2}} You can make garlic herb roasted potatoes even tastier. Adding cheese gives a rich flavor. Try sharp cheddar or creamy parmesan. Just sprinkle it on top before baking. The cheese melts and creates a crusty layer. Using different herbs can change the taste too. Basil and oregano work well for Italian flair. You can use dill for a fresh twist. Experiment with your favorite herbs for unique flavors. You can easily adapt this recipe for a vegan diet. Simply use oil instead of butter. This keeps the dish plant-based and tasty. For gluten-free options, this recipe is already safe. All the ingredients are naturally gluten-free. Enjoy these potatoes without any worry! Garlic herb roasted potatoes pair well with many dishes. Serve them alongside grilled chicken or baked fish. They also go great with a fresh salad. For a hearty meal, serve them with steak or pork chops. The crispy potatoes add a wonderful crunch to each bite. Add your favorite dipping sauce for an extra kick! For the full recipe, check the details above. To store your garlic herb roasted potatoes, let them cool first. Once cooled, place them in a container. Use an airtight container for best results. This keeps the potatoes fresh and tasty. You can store them in the fridge for up to three days. When reheating, the oven is best for keeping the crispiness. Preheat the oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method crisps them back up nicely. If you use a microwave, the potatoes may get soggy. If needed, heat them in short bursts. You can freeze garlic herb roasted potatoes too! To freeze, let them cool completely. Then, spread them on a baking sheet. Place this in the freezer for a few hours. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. To thaw, move them to the fridge overnight. For reheating, use the oven like before. This way, you keep that delicious crispy texture. Enjoy the flavors again! Roast garlic herb potatoes for 25 to 30 minutes at 425°F (220°C). This time ensures they turn golden brown and crispy. I recommend checking them halfway through cooking. Give them a gentle turn for even roasting. Always trust your eyes; they should look crispy and delicious when done. Yes, you can use various potatoes. Red potatoes, Yukon gold, or fingerlings work well. Each type gives a different texture and flavor. For instance, Yukon golds are creamy and buttery. Red potatoes are waxy and hold their shape. Experiment with your favorites to find what you love best! Absolutely! You can prep them ahead of time. Cut the potatoes and mix them with the herbs and oil. Store them in the fridge for up to 24 hours. When ready, just roast them straight from the fridge. This saves time and makes meals easier. Garlic herb roasted potatoes pair well with many dishes. Try serving them with grilled chicken or steak. They also go great with fish or roasted vegetables. For a lighter meal, serve them with a fresh salad. The potatoes add a lovely flavor to any plate! For the full recipe, check the earlier section! Garlic herb roasted potatoes are simple to make and delicious. We covered key ingredients, like baby potatoes and fresh herbs. You learned how to prep, combine, and roast them perfectly. I shared tips to improve texture and avoid common mistakes. In the end, don’t be afraid to experiment with flavors and adjust storage options. Enjoy these potatoes with your favorite dishes and feel proud of your cooking!

- Garlic Herb Roasted Potatoes

Discover the deliciousness of Garlic Herb Roasted Potatoes, a simple yet irresistible side dish perfect for any meal! With tender baby potatoes tossed in fragrant garlic, rosemary, and thyme, this recipe is easy to follow and takes just 40 minutes. Elevate your dinner table with these crispy, golden bites!
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Ingredients
  

2 pounds baby potatoes, halved

4 cloves garlic, minced

3 tablespoons olive oil

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes and minced garlic.

      Drizzle the olive oil over the potatoes and add the chopped rosemary, thyme, smoked paprika, salt, and pepper.

        Toss everything together until the potatoes are well-coated with the oil and herbs.

          Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.

            Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, turning them halfway through for even cooking.

              Once done, remove from the oven and let them cool for a minute.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4