![- 1 lb (450g) mixed mushrooms (cremini, button, shiitake) - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary) - 1 teaspoon sea salt - 1/2 teaspoon black pepper - Juice of 1 lemon - Chopped fresh parsley for garnish You can swap mushrooms for others like portobello or oyster. Use any olive oil, like garlic-infused oil, for extra flavor. If you lack fresh herbs, dried thyme and rosemary work well. To make this dish, you need a baking sheet, parchment paper, and a mixing bowl. These tools help mix and roast the mushrooms perfectly. This list covers everything you need to create Garlic Herb Roasted Mushrooms. For the complete cooking steps, check out the Full Recipe. 1. First, preheat your oven to 425°F (220°C). This helps your mushrooms roast perfectly. 2. In a large mixing bowl, add the cleaned and halved mushrooms. Next, add the minced garlic, olive oil, thyme, rosemary, sea salt, and black pepper. This mix brings great flavor. 3. Squeeze the lemon juice over the mixture. Toss everything together until the mushrooms are well coated. Each bite should burst with flavor. 1. Spread the mushrooms in a single layer on a baking sheet lined with parchment paper. This makes cleanup easier. 2. Roast the mushrooms for about 20-25 minutes. Stir them halfway through cooking for even browning. You want them golden brown and tender. 1. Once done, remove the mushrooms from the oven and let them cool slightly. 2. Transfer them to a serving platter. Garnish with chopped fresh parsley for a pop of color. 3. Serve these warm as a side dish or on top of grilled meats. A sprinkle of extra herbs can make them look even better. For the complete process, check the Full Recipe. To get the best texture from your mushrooms, start with the right type. I love using mixed mushrooms like cremini, button, and shiitake. They create a lovely mix of flavors. Clean them well, but don't soak them in water. This helps keep their texture firm. Cut the mushrooms in half to allow for even cooking. When they roast, they will caramelize nicely. Even roasting is key. Spread the mushrooms in a single layer on the baking sheet. This way, they won’t steam but will brown beautifully. Want to add extra flavor? Consider drizzling balsamic vinegar over the mushrooms before roasting. It gives a tangy kick that pairs well with garlic. You can also sprinkle some grated Parmesan cheese on top just before serving. Feel free to customize herbs and spices based on your taste. Try adding a pinch of red pepper flakes for heat or oregano for an earthy touch. The options are endless! If you have a convection oven, reduce the temperature by 25°F. This helps the mushrooms cook evenly. Always keep an eye on them. Roasting time can vary based on the size of your mushrooms. Start checking around 20 minutes. To assure they cook properly, stir them halfway through. This helps them brown evenly and avoids soggy spots. Always monitor the cooking time for the best results. Enjoy your Garlic Herb Roasted Mushrooms with confidence! For the full recipe, refer to the section above. {{image_2}} You can use different types of mushrooms for this dish. Each type brings unique flavors. You might try a mix of wild mushrooms, like chanterelles or morels. These mushrooms add an earthy taste that pairs well with garlic and herbs. You can also mix in portobello mushrooms for a meaty texture. Just remember to cut them into bite-sized pieces for even cooking. Seasonal herbs and vegetables can change the flavor profile. For spring, try adding fresh asparagus or peas for a pop of color. In summer, you can mix in cherry tomatoes for sweetness. In fall, consider using sage or thyme. Winter is great for rosemary or even a touch of citrus zest. This keeps your dish fresh and exciting throughout the year. You can easily adapt this recipe to suit your needs. To make it vegan, just ensure you use vegetable broth instead of any meat-based options. For a gluten-free dish, this recipe is already safe, but always check your ingredients. You can also swap the olive oil with a nut oil for added flavor. These changes make the recipe flexible and welcoming for everyone. For the full recipe, check out the [Full Recipe]. To keep your Garlic Herb Roasted Mushrooms fresh, store them in an airtight container. Place them in the fridge for up to three days. If you want to save them longer, freeze the mushrooms. Spread them on a baking sheet first, then freeze until firm. After that, transfer them to a freezer-safe bag. They can last up to three months in the freezer. Reheat your mushrooms gently to keep their texture. Use the oven or a pan on low heat. If using the oven, preheat it to 350°F (175°C). Spread the mushrooms on a baking sheet and heat for about 10 minutes. If using a pan, add a splash of olive oil and stir them over medium heat for about five minutes. Garlic Herb Roasted Mushrooms stay fresh for about three days in the fridge. If frozen, they are best used within three months. After that, they may lose flavor and texture. Always check for any signs of spoilage before eating. How do I make Garlic Herb Roasted Mushrooms vegan? To make Garlic Herb Roasted Mushrooms vegan, simply use olive oil as your fat source. The recipe is already plant-based since it contains no animal products. Can I use dried herbs instead of fresh? Yes, you can use dried herbs instead of fresh. Just remember to use less since dried herbs are stronger. For example, use 1 teaspoon of dried thyme rather than 1 tablespoon of fresh thyme. What dishes pair well with Garlic Herb Roasted Mushrooms? Garlic Herb Roasted Mushrooms taste great with grilled meats, pasta, or in salads. They also work well as a topping for pizza or bruschetta. What should I do if my mushrooms are watery? If your mushrooms are watery, make sure to dry them well before cooking. Pat them with a paper towel. Roasting them at a high temperature helps reduce moisture too. Can I prepare the mushrooms ahead of time? Yes, you can prepare the mushrooms ahead of time. Toss them with oil and herbs, then store them in the fridge for up to 24 hours. Roast them when you're ready to serve. What types of mushrooms are best for roasting? I recommend using mixed mushrooms like cremini, button, and shiitake. They add great flavor and texture to your dish. Is it necessary to peel mushrooms before cooking? No, you do not need to peel mushrooms before cooking. Just clean them with a damp cloth to remove dirt. This keeps their flavor and nutrients intact. This blog post shared a simple recipe for Garlic Herb Roasted Mushrooms. We explored key ingredients, helpful kitchen tools, and step-by-step instructions. You learned useful tips for cooking, flavor enhancements, and variations to suit your taste. Remember, the right techniques can make a big difference. Enjoy experimenting with mushroom blends, seasonal herbs, and storage tips. I hope this recipe inspires you to cook more with mushrooms. Every bite can be a delight!](https://homecookingstyle.com/wp-content/uploads/2025/07/c4ad688b-5601-40d3-8866-78e83fa29dee-250x250.webp)
Garlic Herb Roasted Mushrooms
Discover the ultimate garlic herb roasted mushrooms that will elevate any meal! With a delightful blend of mixed mushrooms, fresh herbs, and zesty lemon, this simple yet flavorful recipe is perfect for an easy side dish or topping for grilled meats. Ready in just 35 minutes, these roasted mushrooms will impress your family and friends. Click through to explore the full recipe and bring this delicious dish to your table!