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- 1 pound of baby carrots (or large carrots, cut into sticks) - 4 cloves of garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 teaspoon honey (or maple syrup for a vegan option) - Fresh parsley, chopped (for garnish) Gathering fresh, simple ingredients is key to this dish. Start with one pound of baby carrots. If you can’t find baby carrots, large ones work too. Just cut them into sticks for even cooking. Next, grab four cloves of garlic. Mincing the garlic adds a strong, rich taste to the carrots. You’ll also need three tablespoons of olive oil. This oil helps the carrots roast nicely and adds flavor. Now, let’s talk about herbs. You’ll add one teaspoon of dried thyme and one teaspoon of dried rosemary. These herbs give the carrots a fresh, earthy taste. Don’t forget to sprinkle in salt and pepper to taste. This will help bring out all the flavors. If you want to add a touch of sweetness, use one teaspoon of honey. You can swap this for maple syrup if you prefer a vegan option. Finally, chop some fresh parsley for garnish. It adds color and a nice finish to your dish. These ingredients make Garlic Herb Roasted Carrots tasty and simple. You’ll impress your family and friends with this easy side. {{ingredient_image_1}} - Preheat your oven to 425°F (220°C). - In a large bowl, mix olive oil, minced garlic, thyme, rosemary, honey, salt, and pepper. This mix will be your marinade. - Add the baby carrots to the bowl. Toss them well in the marinade until they are fully coated. This ensures every carrot gets that tasty flavor. - Place the coated carrots in a single layer on a lined baking sheet. This step helps them roast evenly. - Roast your carrots in the oven for 25-30 minutes. They should be tender and lightly caramelized. Toss them halfway through for even cooking. - Once done, take them out and let them cool for a minute or two before serving. This short wait makes them easier to handle. To get the best roasted carrots, you must coat them evenly in the marinade. This step ensures each carrot gets a burst of flavor. I mix the olive oil, garlic, thyme, rosemary, honey, salt, and pepper well before adding the carrots. When roasting, set your oven to 425°F (220°C). This high heat helps the carrots caramelize. Roast them for 25 to 30 minutes. Toss them halfway through to ensure even cooking. This way, you will achieve tender and tasty carrots. Looking to boost flavor? You can add more herbs like oregano or dill. They bring a nice twist to the dish. Fresh garlic gives a stronger taste than pre-minced garlic. If you want a bold flavor, stick with fresh. You can also try adding a pinch of cayenne pepper for heat. This little kick can make your carrots pop. Serving is key! Lay the roasted carrots on a colorful platter for a great look. You can also mix them with other roasted veggies for a vibrant medley. For an extra touch, sprinkle chopped parsley over the carrots. This adds color and freshness. You can also serve with a lemon wedge. A squeeze of lemon brightens the dish and makes it shine! Pro Tips Choose Fresh Carrots: Always opt for fresh, vibrant carrots for the best flavor and texture. Look for those with smooth skins and no blemishes. Adjust Cooking Time: If using larger carrots, cut them into smaller sticks to ensure even cooking. Adjust roasting time accordingly for tenderness. Experiment with Herbs: Feel free to mix and match herbs based on your preference. Fresh herbs like dill or basil can add a unique twist. Garnish for Presentation: Don’t skip the fresh parsley! It not only adds color but also enhances the flavor of the roasted carrots. {{image_2}} You can switch baby carrots for regular carrots. Just cut them into sticks. This change gives you a fresh look and taste. You can also use parsnips. They add a sweet, earthy flavor that pairs well with garlic. If you want more variety, consider adding other root vegetables. Beets, turnips, or sweet potatoes can create a colorful medley. Each vegetable brings its unique taste. Mixing them keeps things fun and exciting! To change the flavor, try different herbs. Oregano and dill can add a nice twist. They bring a fresh taste that works well with carrots. You can also add citrus zest. Lemon or orange zest brightens the dish and enhances the flavors. Feel free to experiment! The garlic herb marinade is a great base. You can make it your own by adding spices you love. Just remember to taste as you go. Want a vegan option? Swap honey for maple syrup. It adds sweetness and keeps the dish plant-based. This change is easy and keeps the flavor rich. If you need gluten-free options, don’t worry! All the ingredients are naturally gluten-free. You can enjoy this dish without any concerns. It's tasty for everyone! To store leftovers, let the carrots cool completely. Place them in an airtight container. I prefer glass containers as they keep food fresh. Store them in the fridge for up to four days. This helps keep their flavor and texture. When it's time to enjoy your roasted carrots again, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Spread the carrots on a baking sheet and heat for about 10 minutes. This method keeps the texture nice and crispy. If using a microwave, heat them in short bursts. Stir in between to warm evenly. This way, you keep the flavor intact. If you want to keep roasted carrots longer, freezing works well. Let them cool completely first. Spread them out on a baking sheet to freeze for a few hours. Once frozen, transfer them to a freezer bag. Make sure to remove as much air as possible. They can last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge. Reheat in the oven or a skillet for the best results. Roasting time varies based on the carrot size. For baby carrots, 25-30 minutes works well. If you use larger carrots, cut them into sticks. This ensures even cooking. Check for tenderness with a fork. If they need more time, roast for an extra 5-10 minutes. Toss them halfway through for the best results. You can use frozen carrots, but the taste and texture might change. Frozen carrots often release water as they cook. This can make them less crisp and a bit mushy. Fresh carrots give a better flavor and crunch. If you decide to use frozen, roast them straight from the freezer. They might need a little more time in the oven. Garlic Herb Roasted Carrots go great with many main dishes. They pair well with roasted chicken or beef. They also complement grilled fish nicely. For a vegetarian option, serve them with quinoa or lentils. Add a fresh salad for a complete meal. These carrots bring color and taste to any plate! In this blog post, I shared a simple and tasty way to roast carrots. We explored the key ingredients, step-by-step instructions, and helpful tips. I also covered variations and storage info to keep your carrots fresh. Roasting brings out the natural sweetness and deep flavor in carrots. Remember, experimenting with herbs can elevate your dish. Enjoy the satisfying crunch and vibrant color of your roasted carrots. You now have everything you need to make this dish a success and impress your family and friends.

Garlic Herb Roasted Carrots

A delicious and healthy side dish featuring roasted carrots infused with garlic and herbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 1 pound baby carrots
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon honey
  • to taste salt
  • to taste pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, honey, salt, and pepper. Mix well to create a marinade.
  • Add the carrots to the bowl and toss them in the marinade until they are well coated.
  • Lay the coated carrots in a single layer on a lined baking sheet to ensure even roasting.
  • Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and caramelized, tossing halfway through for even cooking.
  • Once done, remove the carrots from the oven and allow them to cool for a minute or two.
  • Transfer the carrots to a serving dish and sprinkle with fresh chopped parsley for an extra pop of color and flavor.

Notes

For a vegan option, substitute honey with maple syrup.
Keyword carrots, garlic, herbs, roasted, vegetarian