. First, gather your ingredients. You will need: - 1.5 pounds baby potatoes, halved - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Next, preheat the oven to 425°F (220°C). This helps the potatoes cook evenly. In a large bowl, combine the halved potatoes, minced garlic, olive oil, rosemary, thyme, and oregano. Mix well to ensure the potatoes are coated. Season with salt and pepper to taste. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This makes cleanup easier. Roast the potatoes in the preheated oven for 25-30 minutes. Stir them halfway through to ensure even cooking. Look for a golden brown color and tenderness when they are done. When ready, let them cool for a few minutes. To achieve the best results, keep these tips in mind: - Cut the potatoes into similar sizes. This ensures they cook at the same rate. - Use a baking sheet that allows space between the potatoes. This promotes better air flow. - Stir halfway through roasting for even browning. This simple step makes a big difference. This method will give you perfectly cooked Garlic Herb Roasted Baby Potatoes every time. For the complete recipe, refer to the full recipe section. To get that perfect crispy bite, follow these steps. First, make sure to cut your baby potatoes evenly. This helps them cook at the same rate. Next, toss them well with oil and seasonings. The oil creates a nice crust. Place the potatoes in a single layer on your baking sheet. This allows hot air to circulate. Stir them halfway through cooking for even browning. Lastly, roast at a high temperature, around 425°F (220°C). This keeps the outside crispy while the inside stays soft. Herbs make these potatoes shine. I love using rosemary, thyme, and oregano. They work well together to add depth. You can also try fresh herbs if you have them. Fresh parsley adds a nice pop of color too. For a twist, add some smoked paprika for a subtle heat. Experiment with what you like best. Using different herbs can change the whole dish. Avoid overcrowding the baking sheet. If the potatoes are too close, they will steam instead of roast. This means no crispiness for you! Another mistake is not seasoning enough. Don’t be shy with salt and pepper. Finally, check your oven temperature with an oven thermometer. Sometimes, the oven can be off. This can lead to undercooked or burnt potatoes. Follow these tips, and you’ll have a tasty side dish every time! For the full preparation details, check the Full Recipe. {{image_2}} You can mix in other vegetables to make this dish more fun. Try adding carrots, bell peppers, or zucchini. Cut them into similar sizes as the potatoes. This way, they cook evenly. Toss them with the same garlic and herbs. This adds color and flavor to your meal. If you like heat, add some chili flakes to the mix. Just a pinch can really change the flavor. You can also use fresh jalapeños for a bolder kick. The spice pairs well with the garlic and herbs. It makes every bite exciting and delicious. For a cheesy twist, sprinkle some grated cheese on top. Parmesan works great, but you can use any cheese you like. Add it about five minutes before the potatoes are done. This lets the cheese melt and get golden. The cheesy layer adds a rich taste that everyone will love. For the full recipe, check out the Garlic Herb Roasted Baby Potatoes section above. Enjoy these fun ideas to make this tasty dish your own! After enjoying Garlic Herb Roasted Baby Potatoes, you may have some left. To store them, let the potatoes cool completely. Then, place them in an airtight container. This will keep them fresh in the fridge for up to three days. Make sure to label the container with the date. When you’re ready to eat the leftovers, you can reheat them easily. The best way is to use the oven. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until warm. This method keeps them crispy. You can also use a microwave, but they may lose some crispness. Heat in short bursts, checking often. If you want to save the Garlic Herb Roasted Baby Potatoes for longer, freezing is a great option. First, let them cool completely. Next, place them in a freezer-safe bag. Make sure to remove as much air as possible before sealing. They can stay frozen for up to three months. When you want to enjoy them again, thaw them overnight in the fridge before reheating. For the full recipe, check out the detailed steps above. Yes, you can make Garlic Herb Roasted Baby Potatoes ahead of time. Cook them fully and let them cool. Store them in an airtight container in the fridge for up to three days. When ready to eat, reheat them in the oven to restore the crispiness. Garlic Herb Roasted Baby Potatoes pair well with many dishes. You might serve them alongside grilled chicken or steak. They also go great with roasted vegetables or a fresh salad. Try them with a tangy dipping sauce for extra flavor. You can tell the potatoes are done when they are golden brown and tender. Use a fork to poke a potato. If it slides in easily, they are ready. For an extra crispy finish, check the bottom of the potatoes for a nice golden color. For the full recipe, check the section above! You learned about making Garlic Herb Roasted Baby Potatoes in this post. We covered the ingredients you need, how to prepare and roast them, and tips for crispy results. You also saw variations to try, along with storage and reheating tips. Cooking should be fun and easy. With these steps, you can create tasty potatoes every time. Experiment with flavors and enjoy the process. Happy cooking!](https://homecookingstyle.com/wp-content/uploads/2025/07/0bcff5f1-250e-4339-b89a-56d5a51f724a-250x250.webp)
Garlic Herb Roasted Baby Potatoes
Savor the deliciousness of Garlic Herb Roasted Baby Potatoes with this easy recipe! Perfectly golden and tender, these flavorful potatoes are coated in garlic and fresh herbs, making them a delightful side dish for any meal. In just 40 minutes, you can whip up this simple yet impressive recipe that everyone will love.