Garlic Herb Hasselback Potatoes

$To make Garlic Herb Hasselback Potatoes, you need a few simple ingredients. Here’s what you will need: - 4 medium-sized russet potatoes - 4 tablespoons unsalted butter, melted - 6 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 1 teaspoon paprika - Salt and pepper to taste - ¼ cup grated Parmesan cheese (optional) - Chopped parsley for garnish These ingredients work together to create a flavor that is rich and savory. The garlic and herbs bring great taste, while the butter adds a nice richness. The potatoes become crispy on the outside and soft on the inside. If you love cheese, adding Parmesan gives a wonderful touch. Don't skip the parsley; it adds a fresh look and taste. When choosing potatoes, go for medium russet potatoes. They hold their shape well and have a fluffy texture. The fresh herbs are a must for the best flavor. Using fresh garlic also makes a big difference. Gather these ingredients, and you are ready to start this tasty dish! {{ingredient_image_1}} First, preheat your oven to 425°F (220°C). This heat helps the potatoes cook evenly and get crispy. Next, wash the potatoes well. Remove any dirt and then dry them with a towel. This step is key for crispiness. Now, let’s slice the potatoes. Place each potato on a cutting board. Cut them crosswise into thin slices, but don’t cut all the way through. Leave about ¼ inch at the bottom. This keeps the potato together and creates those tasty little pockets. In a small bowl, combine the melted butter, minced garlic, chopped rosemary, chopped thyme, paprika, salt, and pepper. Mix well. This garlic herb mixture adds tons of flavor. Make sure the herbs and garlic are spread evenly in the butter. This way, every bite of potato bursts with tasty goodness. Arrange the sliced potatoes on a baking sheet lined with parchment paper. This makes for easy cleanup later. Use a pastry brush or a spoon to generously spread the garlic herb mixture over each potato. Let it seep into the cuts for extra flavor. Bake in the preheated oven for about 50-60 minutes. Halfway through baking, baste the potatoes again with the leftover butter mixture. For the last 10 minutes, sprinkle grated Parmesan cheese on top if you want. This creates a lovely, cheesy crust. When the potatoes are golden and crispy, take them out and let them cool for a few minutes. Finally, garnish with chopped parsley for a fresh look before you serve them. To get the best texture from Hasselback potatoes, slicing is key. Cut each potato into thin slices, but stop about ¼ inch from the bottom. This keeps the potato intact. For crispiness, bake at 425°F (220°C). This high heat helps the edges crisp up nicely. Use parchment paper on your baking sheet for easy cleanup. You can boost flavor in many ways. Try adding extra seasonings like onion powder or black pepper for a kick. For herb variations, mix it up! Use thyme, sage, or even dill. Each herb brings a unique taste. Garnish your potatoes for a stunning finish. Chopped parsley adds a fresh touch. You can also sprinkle extra cheese on top for a beautiful crust. For serving suggestions, pair these potatoes with roasted vegetables or a light salad. They work great alongside grilled chicken or fish, making a complete meal. Pro Tips Choose the Right Potatoes: For the best Hasselback potatoes, opt for medium-sized russet potatoes, as they hold their shape well and have a fluffy interior when cooked. Perfectly Even Slices: To ensure even cooking and presentation, use chopsticks or a wooden spoon on either side of the potato as a guide while slicing. This prevents cutting all the way through. Flavor Infusion: Allow the garlic herb mixture to marinate for a few minutes before brushing it on the potatoes. This enhances the flavors and ensures a more aromatic dish. Don't Skip the Baste: Basting the potatoes halfway through baking with the remaining butter mixture not only adds flavor but also helps achieve a golden, crispy exterior. {{image_2}} If you love cheese, this part is for you. You can use many types of cheese. Try cheddar, gouda, or even feta. Each cheese gives a new taste. For a smoky flavor, use smoked cheese. It adds depth and richness to your dish. Just sprinkle some on top during the last minutes of baking. The cheese will melt and form a tasty crust. Want to make it vegan? It is easy! Swap the butter for olive oil or vegan butter. Both work well and keep the potatoes moist. For cheese, use a vegan cheese option. Nutritional yeast is another great choice. It gives a cheesy flavor without dairy. These substitutions keep the dish tasty and plant-based. Want to add a kick? Try chili flakes or paprika. They bring heat and a lively twist. Mix in different herbs, too! Basil or oregano can change the flavor profile. Experiment with your favorite spices to find the best mix. Each option gives your potatoes a unique taste that you will love. To keep your cooked Garlic Herb Hasselback Potatoes fresh, follow these steps: - Let the potatoes cool completely before storing. - Place them in an airtight container. - Store in the fridge for up to 3 days. Using glass or plastic containers works best for easy stacking. Reheating can change the texture of your potatoes. Here’s how to get them just right: - Oven Method: Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Bake for about 15-20 minutes until heated through. This method keeps them crispy. - Microwave Method: Place the potatoes on a microwave-safe plate. Heat for about 1-2 minutes. This method is quick but may make them a bit soft. Can you freeze Hasselback potatoes? Yes, but with care: - First, let the potatoes cool completely. - Wrap each potato tightly in plastic wrap. - Place them in a freezer-safe bag or container. For thawing, move them to the fridge overnight before reheating. This helps keep their texture nice. Hasselback potatoes are a fun way to cook potatoes. They originated in Sweden. The dish features potatoes sliced thin, but not all the way through. This method lets the potato cook evenly while holding its shape. Each slice gets crispy and holds flavors well. Yes, you can! While russet potatoes work great, you can try others. Yukon golds are creamy, while red potatoes keep their shape well. Choose potatoes that are similar in size for even cooking. To check for doneness, look for a golden-brown color. The outside should be crispy. You can insert a fork into the potato. It should slide in easily. If it feels firm, it needs more time. Absolutely! You can slice and season the potatoes in advance. Store them in water to prevent browning. Just dry them well before baking. Bake them when you're ready for a delicious side dish. This blog post covered everything about making delicious Hasselback potatoes. We discussed the right ingredients and step-by-step instructions. You learned helpful tips for texture and flavor, along with variations to suit your tastes. Storing and reheating are simple if you follow the guidelines. Try this recipe for a tasty side dish. Adjust flavors to your liking, and share with friends. Cooking can be fun and easy, especially with new ideas! Enjoy your delightful creation, and remember to get creative!$

Deliciously crispy and flavorful hasselback potatoes infused with garlic and herbs.

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Prep Time 15

Cook Time 55

Total Time 1 10

Ingredients

4 medium-sized russet potatoes
4 tablespoons unsalted butter, melted
6 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 teaspoon paprika
to taste salt
to taste pepper
0.25 cup grated Parmesan cheese (optional)
for garnish chopped parsley

Instructions

Preheat your oven to 425°F (220°C).
Wash the potatoes thoroughly and pat them dry. Slice each potato crosswise into thin cuts, being careful not to slice all the way through; leave about ¼ inch at the bottom intact to hold the potato together.
In a small bowl, combine melted butter, minced garlic, chopped rosemary, chopped thyme, paprika, salt, and pepper. Stir until well mixed.
Place the potatoes on a baking sheet lined with parchment paper or foil for easy cleanup.
Using a pastry brush or spoon, generously brush the garlic herb mixture over each potato, ensuring it seeps into the cuts.
Bake in the preheated oven for about 50-60 minutes, basting with the remaining butter mixture halfway through the cooking time for extra flavor.
For the last 10 minutes of baking, sprinkle grated Parmesan cheese over the potatoes if using, allowing it to melt and create a delicious crust.
Once the potatoes are golden brown and crispy on the outside, remove them from the oven and let them cool for a few minutes.
Garnish with chopped parsley before serving for a fresh touch.

Notes

For extra flavor, baste the potatoes halfway through cooking.

Keyword garlic, hasselback, herbs, potatoes