Garlic Herb Butter Salmon

$To make Garlic Herb Butter Salmon, gather these fresh and simple ingredients: - 4 salmon fillets - 4 tablespoons unsalted butter, softened - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - 1 tablespoon lemon juice - Salt and pepper to taste - Lemon slices for garnish These ingredients create a tasty dish that stands out. The salmon fillets provide healthy protein. Unsalted butter adds rich flavor. Fresh garlic gives it a strong taste. The herbs, like parsley and dill, add a fresh touch. Lemon juice brings brightness to the dish. Salt and pepper round out the flavors. For a fun touch, use lemon slices to garnish. If you want to see how to prepare this dish, check the Full Recipe. Preparing the garlic herb butter Start by taking a small bowl. Add 4 tablespoons of softened butter. Next, mix in 4 minced garlic cloves. Then, add 2 tablespoons of chopped fresh parsley and 1 tablespoon of chopped fresh dill. Pour in 1 tablespoon of lemon juice. Add salt and pepper to taste. Mix all the ingredients well until they form a nice blend. Prepping the salmon fillets Grab 4 salmon fillets and place them on a clean surface. Make sure to check for any bones and remove them if you find any. This step ensures you have a perfect bite. Then, line a baking sheet with parchment paper or lightly grease it. Applying the garlic herb butter to the salmon Place the salmon fillets skin-side down on the baking sheet. Take the garlic herb butter mixture and generously spread it over each fillet. Ensure that you cover the salmon evenly. This will help the flavors seep in while cooking, making it taste amazing! Preheating the oven Now, it’s time to preheat the oven. Set it to 400°F (200°C). Preheating is crucial as it ensures even cooking. Baking the salmon Once the oven is hot, place the baking sheet inside. Bake the salmon for 12-15 minutes. Keep an eye on it! The salmon is done when it flakes easily with a fork. After baking, let it rest for 2 minutes before serving. How to serve garlic herb butter salmon Serve the salmon hot right from the oven. Garnish it with fresh lemon slices for added flavor and a pop of color. Ideal side dishes I love pairing garlic herb butter salmon with steamed veggies or rice. Quinoa or a fresh salad also works great. These sides complement the salmon perfectly and add a balanced meal. For the full recipe, check out the recipe section above! To ensure the perfect salmon texture, start with fresh salmon. The salmon should feel firm and moist. When you bake it, keep an eye on the time. Bake it for 12 to 15 minutes. This time helps the fish cook through but stay juicy. To avoid overcooking, use a fork to check the salmon. When it flakes easily, it is done. If it feels tough, it has cooked too long. You can also use a meat thermometer. Aim for an internal temperature of 145°F (63°C). For added flavor, try using different herbs. Thyme or basil can work well with the garlic. You can also add spices like paprika for a smoky taste. Pair this dish with sauces like tartar or a simple lemon butter sauce. For sides, consider serving it with rice or steamed veggies. These pair well with the rich flavors of the salmon. For the full recipe, check out the Garlic Herb Butter Salmon section. {{image_2}} You can change the fish if you want. Try using trout or cod instead of salmon. These options also soak up the garlic herb butter well. For a plant-based choice, use firm tofu. It gives a nice texture and flavor. If you need dairy-free options, use olive oil instead of butter. Just mix olive oil with garlic, herbs, and lemon. This swap still keeps the dish tasty. For gluten-free options, this recipe is already safe. Just check any other ingredients for hidden gluten. You can choose how to cook your salmon. Pan-searing gives a nice crust. Heat some oil in a pan and add the salmon. Cook for about 4-5 minutes per side. Spread the garlic herb butter on top while it cooks. Baking is easy and hands-off. Preheat your oven to 400°F (200°C). Place the salmon on a baking sheet and cover it with the garlic herb butter. Bake for 12-15 minutes. This method makes the fish tender and moist. Grilling adds a smoky flavor. Preheat your grill and oil the grates. Place the salmon skin-side down and brush with garlic herb butter. Grill for 6-8 minutes per side. You get a crispy outside and a juicy inside. For the full recipe, see the section above. To store leftovers, first cool the garlic herb butter salmon to room temperature. Place it in an airtight container. This keeps it fresh and safe. You can also wrap it tightly with plastic wrap. It will last in the fridge for up to three days. After that, the quality may drop. For freezing cooked salmon, let it cool completely first. Wrap the salmon tightly in plastic wrap. Then place it in a freezer-safe bag or container. This helps prevent freezer burn. The salmon can stay in the freezer for up to three months. When you're ready to eat, thaw the salmon in the fridge overnight. If you need it faster, you can use the microwave. For reheating, place it in the oven at 350°F (175°C) for about 10-15 minutes. This keeps it moist and tasty. For the full recipe, check out the Garlic Herb Butter Salmon section above. How long to bake garlic herb butter salmon? You should bake garlic herb butter salmon for 12 to 15 minutes. This time helps the salmon cook through and stay moist. Check that it flakes easily with a fork when done. Can I use frozen salmon fillets? Yes, you can use frozen salmon fillets. Just make sure to thaw them first. Thawing helps the salmon cook evenly and absorb the garlic herb butter well. What are some side dishes to serve with garlic herb butter salmon? Some great side dishes include: - Roasted vegetables - Rice or quinoa - Mashed potatoes - A fresh green salad These sides balance the rich flavors of the salmon. Can I make garlic herb butter in advance? Absolutely! You can make garlic herb butter ahead of time. Store it in the fridge for up to a week. Just let it soften before spreading on the salmon. What variations can I try for garlic herb butter? You can mix in different herbs or spices. Try adding tarragon, thyme, or even chili flakes for a kick. Each blend brings a new taste to your dish. We explored how to make garlic herb butter salmon using simple steps. You learned about the key ingredients, prepping the fish, baking, and serving ideas. We shared tips for perfect texture and flavor, plus variations for dietary needs. Remember, cooking can be fun and easy. With these tips, you can enjoy a tasty meal anytime. Now, you’re ready to impress anyone with your garlic herb butter salmon!$

Indulge in the irresistible flavors of Garlic Herb Butter Salmon! This easy recipe combines fresh ingredients like garlic, parsley, and dill for a mouthwatering dish that's ready in just 25 minutes. Perfect for a quick weeknight dinner or impressing guests, our step-by-step guide will make cooking salmon a breeze. Click through to discover how to elevate your meals with this delightful recipe!

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Ingredients

4 salmon fillets

4 tablespoons unsalted butter, softened

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 tablespoon lemon juice

Salt and pepper to taste

Lemon slices for garnish

Instructions

Preheat the oven to 400°F (200°C).

In a small bowl, combine the softened butter, minced garlic, chopped parsley, chopped dill, lemon juice, salt, and pepper. Mix until well blended.

Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Place the salmon fillets on the prepared baking sheet, skin-side down.

Generously spread the garlic herb butter mixture over each salmon fillet, making sure to cover them evenly.

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Remove from the oven and let it rest for 2 minutes.

Serve hot, garnished with lemon slices.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4