Garlic Herb Butter Roasted Salmon

$- 4 salmon fillets (about 6 oz each) - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 teaspoon lemon zest - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon fresh parsley, chopped - Salt and pepper to taste The main ingredients for garlic herb butter roasted salmon are simple but full of flavor. You need fresh salmon fillets, which provide a rich taste and healthy fats. Garlic adds a strong and savory note to the dish. Unsalted butter brings creaminess and helps the herbs stick to the salmon. The herbs like oregano and thyme give a fresh and aromatic touch. The lemon juice and zest brighten the flavor, making it all come together. - Fresh lemon wedges - Additional herbs for decoration Garnishes can elevate your dish. Fresh lemon wedges add a zesty kick when you squeeze them over the salmon. Additional herbs can brighten up your plate, making it look more colorful and inviting. This small touch makes your meal feel special and adds a burst of flavor. 1. First, preheat your oven to 400°F (200°C). This step is key to getting a nice roast on the salmon. 2. Next, prepare your baking sheet. Line it with parchment paper. This makes clean-up easy and helps prevent sticking. 1. In a small bowl, mix your garlic herb butter. Combine 4 tablespoons of melted unsalted butter with 4 minced garlic cloves, 1 tablespoon of fresh lemon juice, 1 teaspoon of lemon zest, and the dried herbs: 1 teaspoon each of oregano and thyme, plus chopped parsley. Add salt and pepper to taste. Stir until smooth and well mixed. 2. Now, take your salmon fillets and place them skin-side down on the lined baking sheet. Use a brush to coat the salmon well with the garlic herb butter mixture. Make sure each fillet gets a generous amount. 1. Roast the salmon in your preheated oven for 12-15 minutes. The salmon should look opaque and flaky when done. 2. To check for doneness, use a fork. Gently flake a piece apart; if it separates easily, it’s ready. Let the salmon rest for a few minutes after cooking. This helps keep it juicy. Serve with lemon wedges for added flavor. Resting time is key. After cooking, let the salmon rest for 5 minutes. This gives the juices time to settle. If you skip this step, the salmon may dry out. To check if the salmon is done, use the flaking method. Take a fork and gently pull at the thickest part. If it flakes easily, it's ready to eat. If it resists, give it a few more minutes. To boost flavor, consider adding spices like paprika or cayenne pepper. These will add a nice kick. You can also mix in some fresh dill or basil for a new twist. For a crispy texture, place the salmon skin-side down on the baking sheet. This helps crisp up the skin while roasting. You can also broil the salmon for the last 2 minutes for extra crispiness. Pair the salmon with sides like roasted veggies or a fresh salad. Quinoa or rice also work well. These sides balance the rich flavor of the salmon. For a drink, choose a light white wine like Sauvignon Blanc. It complements the lemon and herbs nicely. If you prefer non-alcoholic, a sparkling water with lemon is refreshing too. {{image_2}} You can switch up the fish in this recipe easily. Try trout or cod if you want a change. Both have great flavor and cook well with garlic herb butter. This recipe is also perfect for those who prefer vegetarian options. You can use hearty vegetables like zucchini or eggplant. Slice them thick and roast them with the same herb butter. This gives you a dish that is just as tasty and satisfying. You have many ways to customize the flavor of your salmon. Adding different herbs can make a big difference. Fresh dill or basil works well with the garlic and butter. You can also try a mix of dried herbs for a unique taste. Want something extra? Use alternate sauces like teriyaki or a spicy sriracha glaze. These add heat and a fresh twist to your meal. Toppings like crushed nuts or breadcrumbs can add a nice crunch, making each bite exciting. - Refrigerator recommendations: Place any leftover salmon in an airtight container. It can stay fresh for up to three days. Make sure to cool it down first before sealing it up. This helps keep the texture nice. - Freezing guidelines: If you want to keep it longer, freeze the salmon. Wrap each piece tightly in plastic wrap and then put it in a freezer bag. It’s best if you eat it within three months. Just remember, thaw it in the fridge before reheating. - Best methods to retain flavor and texture: To reheat salmon, set your oven to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes. This method keeps the salmon moist. You can also use the microwave, but be careful. Heat it in short bursts to avoid drying it out. Enjoy your tasty meal! How do I know when the salmon is done? You can tell the salmon is done when it flakes easily with a fork. Look for a light pink hue. If it's still dark and raw in the center, it needs more time. Usually, roasting takes about 12-15 minutes. Keep an eye on it to avoid overcooking. Can I use frozen salmon fillets? Yes, you can use frozen salmon fillets! Just thaw them completely before cooking. Place them in the fridge overnight or run them under cold water. Once thawed, treat them just like fresh fillets. Adjust the cooking time slightly if needed. Calories and serving size Each serving of Garlic Herb Butter Roasted Salmon is about 6 oz. It contains around 350 calories. This makes it a healthy choice for dinner while being very tasty. Health benefits of salmon Salmon is rich in omega-3 fatty acids. These support heart health and brain function. It also contains high-quality protein and essential vitamins. Eating salmon can help boost your mood and overall well-being. Can I use margarine instead of butter? You can use margarine instead of butter if you prefer. However, butter gives a richer flavor. If you want the best taste, stick with unsalted butter. What herbs can I substitute if I don't have oregano? If you lack oregano, try using basil or dill. These herbs add a fresh taste to the dish. You can also use Italian seasoning for a mix of flavors. This post covers key ingredients and cooking steps for garlic herb butter roasted salmon. You learned how to prepare and cook salmon, plus tips to enhance flavor and texture. We also discussed variations and storage methods for leftovers. Remember, timing and resting are crucial for perfect salmon. Try adding your favorite herbs or sides to make the dish your own. With these tips, you'll impress anyone at the dinner table. Enjoy every bite of your delicious creation!$

Garlic Herb Butter Roasted Salmon

Indulge in a mouthwatering Garlic Herb Butter Roasted Salmon recipe that’s simple and full of flavor! With tender salmon fillets drizzled in a zesty garlic herb butter, this dish is perfect for any night of the week. Ready in just 20 minutes, impress your family and friends with this delicious meal that’s easy to make. Click through to explore the recipe and elevate your dinner game now! #SalmonRecipe #GarlicHerbButter #EasyDinner #HealthyEating

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Ingredients

4 salmon fillets (about 6 oz each)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon fresh parsley, chopped

Salt and pepper to taste

Lemon wedges for serving

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a small bowl, mix the melted butter, minced garlic, lemon juice, lemon zest, oregano, thyme, parsley, salt, and pepper until well combined.

Place the salmon fillets skin-side down on the lined baking sheet.

Brush the garlic herb butter mixture generously over the salmon fillets, ensuring they are well-coated.

Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

Once cooked, remove from the oven and let it rest for a few minutes.

Serve the salmon with lemon wedges on the side for a fresh burst of flavor.

Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings