Garlic Herb Butter Dinner Rolls

$- 4 cups all-purpose flour - 1 packet (2 1/4 teaspoons) active dry yeast - 1/4 cup sugar - 1 teaspoon salt - 1 1/2 cups warm milk (110°F) - 1/4 cup unsalted butter, melted - 2 large eggs - 4 tablespoons unsalted butter, softened (for coating) - 3 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon dried oregano - Salt and pepper to taste Gathering the right ingredients is key to delicious garlic herb butter dinner rolls. You will need all-purpose flour. This flour gives the rolls a soft texture. Active dry yeast helps the dough rise. Sugar adds a hint of sweetness. Salt is vital for flavor balance. Warm milk, around 110°F, activates the yeast. Melted unsalted butter adds richness. You’ll need two large eggs for binding. For the garlic herb butter, use softened unsalted butter, minced garlic, and fresh herbs like parsley and thyme. Dried oregano adds depth. Lastly, don’t forget salt and pepper for seasoning. These ingredients work together to create soft, fluffy rolls. Each bite delivers a burst of flavor. Use fresh herbs for the best taste. The garlic herb butter will make your rolls shine. Enjoy the process of making these tasty treats! {{ingredient_image_1}} Start by combining warm milk, sugar, and yeast in a small bowl. Stir gently. Let this mixture sit for 5-10 minutes. You will see bubbles form on top. That shows the yeast is active and ready. In a large mixing bowl, mix together the flour and salt. Make a well in the center. Add the yeast mixture, melted butter, and eggs into the well. Use a spatula or your hands to mix until a dough forms. Turn the dough out onto a floured surface. Knead it for about 5-7 minutes. You want it smooth and elastic. Once done, place the dough in a greased bowl. Cover it with a clean towel. Let it rise in a warm spot for about 1 hour, or until it doubles in size. After the first rise, punch down the dough gently. Divide it into 12 equal pieces. Shape each piece into a ball with your hands. Arrange these balls in a greased 9x13 inch baking dish. Cover again with a towel. Let the dough balls rise for about 30 minutes. This helps them get fluffy and light. You can use this time to preheat your oven to 350°F (175°C). While the rolls are rising, mix softened butter, minced garlic, parsley, thyme, oregano, salt, and pepper in a small bowl. Once the rolls have risen, brush this garlic herb butter generously on top. Bake for 20-25 minutes. The rolls should be golden brown on top. Remove them from the oven. If you have extra butter, brush it on the rolls for extra flavor. Let them cool slightly before serving. To help your rolls rise, start with warm milk, not hot. The milk should be about 110°F. Mix the milk with sugar and yeast in a small bowl. Stir gently and let it sit for 5-10 minutes. You want it to be bubbly and frothy. This shows that the yeast is active and ready to work. Kneading dough is a key step. After mixing your ingredients, turn the dough out onto a floured surface. Use your hands to push and fold the dough. Keep kneading for about 5-7 minutes. You want it to be smooth and stretchy. If it sticks, add a bit of flour, but don’t overdo it. To check if your rolls are ready, look for a golden-brown top. You can tap the bottom of a roll; it should sound hollow. If not, put them back in the oven for a few more minutes. The garlic herb butter can be changed to suit your taste. You can add more herbs or even cheese. Try using rosemary, basil, or even a pinch of red pepper flakes for heat. Mix it well with softened butter before brushing it on the rolls. This adds a burst of flavor that everyone will love. Pro Tips Proof Your Yeast: Always ensure your yeast is fresh and active. If your yeast mixture doesn't bubble after 10 minutes, it may be inactive, and you should start over for the best rise. Knead Properly: Knead the dough until it's smooth and elastic, which usually takes about 5-7 minutes. This develops the gluten, giving your rolls the perfect structure. Warm Rising Environment: For the best rise, place your dough in a warm, draft-free spot. You can create a warm environment by preheating your oven for a minute and then turning it off before placing the dough inside. Brush Before and After Baking: Brushing the garlic herb butter mixture on the rolls before and after baking enhances flavor and gives them a beautiful, shiny finish. {{image_2}} You can make herb and cheese dinner rolls by adding cheese to the dough. Use 1 cup of shredded cheese like mozzarella or cheddar. Mix it in when you combine the flour and salt. The cheese melts and adds a nice taste. Fresh herbs, such as basil or rosemary, work great too. This version gives you a cheesy bite with every roll. For garlic Parmesan dinner rolls, change the topping. Use 1/2 cup of grated Parmesan cheese mixed with the garlic herb butter. Brush this mixture on top before baking. It creates a crispy, cheesy crust on the rolls. You can also sprinkle more cheese on top halfway through baking for extra flavor. If you want whole wheat garlic herb rolls, swap half of the all-purpose flour for whole wheat flour. This adds fiber and a nutty taste. The dough may need a bit more liquid, so watch the consistency. You can still use the same garlic herb butter for flavor. These rolls are healthy and just as delicious! To keep your garlic herb butter dinner rolls fresh, store them in a sealed bag or container. Place them at room temperature for up to three days. For longer storage, consider freezing them. When you're ready to enjoy the rolls again, reheat them in an oven. Preheat your oven to 350°F (175°C). Wrap the rolls in foil to keep them soft. Heat for about 10-15 minutes. Check to see if they are warm all the way through. If you want to freeze the rolls, let them cool completely first. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. To thaw, take them out and leave them at room temperature for a few hours. You can also heat them directly from the freezer. Just add a few extra minutes in the oven. Yes, you can use instant yeast. It works well in this recipe. You don’t need to proof it in warm milk. Just mix it directly with the flour. This saves time and gives you soft rolls. If your dough isn't rising, check your yeast. It may be expired. You can also try a warmer spot for rising. The dough needs warmth to grow. If it still doesn’t rise, knead a bit more to develop the gluten. These rolls can last up to three days at room temperature. Store them in a sealed bag. They stay soft and tasty. For longer storage, freeze them. They can last up to three months in the freezer. Yes, you can make the dough ahead. After the first rise, cover it and refrigerate. Use it within 24 hours. When ready to bake, let it warm up and rise again. This way, you can enjoy fresh rolls any time! In this article, we've covered how to make perfect dinner rolls from scratch. You learned about the key ingredients, step-by-step instructions, helpful tips, and tasty variations. My final thoughts: baking can be simple and fun. Customizing your rolls lets you experiment with flavors. Remember to store any leftovers properly for later enjoyment. Whether you bake with fresh herbs or a twist of cheese, these rolls will impress at any meal. Enjoy your baking journey!$

Deliciously soft and fluffy dinner rolls infused with garlic and herbs, perfect for any meal.

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Prep Time 20

Cook Time 25

Total Time 2

Ingredients

4 cups all-purpose flour
1 packet active dry yeast (2 1/4 teaspoons)
1 4 cup sugar
1 teaspoon salt
1.5 cups warm milk (110°F)
1 4 cup unsalted butter, melted
2 large eggs
4 tablespoons unsalted butter, softened (for coating)
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon dried oregano
to taste salt and pepper

Instructions

In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until bubbly and frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs.
Mix the ingredients together until a dough begins to form. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
Arrange the dough balls in a greased 9x13 inch baking dish. Cover with a towel and let them rise again for about 30 minutes.
Preheat your oven to 350°F (175°C).
In a small bowl, mix together the softened butter, minced garlic, parsley, thyme, oregano, salt, and pepper.
Once the rolls have risen, brush the garlic herb butter generously over the tops of the rolls.
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
Remove from the oven and brush with any remaining garlic herb butter, if desired. Allow to cool slightly before serving.

Notes

For best results, allow the rolls to rise in a warm place.

Keyword dinner rolls, garlic, herb butter