Garlic Butter Turkey Tenderloin

$- 1.5 pounds turkey tenderloin - 4 tablespoons unsalted butter, divided - 5 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) - 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried) - 1 teaspoon lemon juice - Salt and pepper to taste - 1 tablespoon olive oil Using fresh ingredients makes a big difference in flavor. Fresh herbs like rosemary and thyme add bright notes to your turkey. The garlic gives a rich, warm taste. Fresh ingredients also boost nutrition. They keep your meal healthy and vibrant. Always try to pick the freshest items from your store. This small choice can change your dish from okay to amazing. If you don’t have turkey tenderloin, chicken breast works well too. For butter, you can use margarine if needed. If fresh herbs are not available, dried herbs can serve as a good backup. Just use less, as dried herbs are stronger. You can replace lemon juice with white wine or vinegar for acidity. These swaps can help you make this dish even when you are low on ingredients. {{ingredient_image_1}} Start by getting your turkey tenderloin ready. Take 1.5 pounds of turkey tenderloin and pat it dry with paper towels. This step helps brown the meat well. Now, season it with salt and pepper. This adds great flavor to the dish. Next, make your garlic butter mixture. In a small bowl, mix 2 tablespoons of melted unsalted butter, 5 minced garlic cloves, 1 tablespoon of chopped rosemary, 1 tablespoon of chopped thyme, 1 teaspoon of lemon juice, salt, and pepper. This blend gives a burst of flavor. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. When the oil is hot, place the turkey tenderloin in the skillet. Sear it for about 3-4 minutes on each side until it is golden brown. This step locks in the juices and gives a nice crust. After searing, reduce the heat to medium. Pour the garlic butter mixture over the turkey, making sure to coat it well. Add the remaining 2 tablespoons of butter on top. This ensures rich flavor. Transfer the skillet to your preheated oven at 375°F (190°C). Roast for 20-25 minutes. The turkey is ready when its internal temperature reaches 165°F (74°C). To check if your turkey tenderloin is done, use a meat thermometer. Insert it into the thickest part of the tenderloin. If it reads 165°F (74°C), the turkey is safe to eat. If not, return it to the oven for a few more minutes. After taking it out, let the turkey rest for 5-10 minutes before slicing. This helps keep it juicy and tender. Enjoy your delicious garlic butter turkey tenderloin! To keep your turkey tender, start by patting it dry. This helps the seasoning stick. Use salt and pepper to season well. Searing the turkey in a hot pan locks in juices. Cook it for about 3-4 minutes on each side until browned. After searing, pour the garlic butter mix over it. Then, add more butter on top. This extra fat keeps it moist while roasting. Letting the turkey rest for 5-10 minutes helps too. This allows the juices to redistribute, making each bite juicy. To boost the garlic butter flavor, always use fresh garlic. Fresh herbs like rosemary and thyme add depth. You can also mix in a splash of lemon juice. This gives a bright note that cuts through the richness. If you want a kick, add a pinch of red pepper flakes. This adds just the right amount of heat. Make sure to coat the turkey well with the garlic butter mixture. This ensures every bite bursts with flavor. When serving, slice the turkey tenderloin into even pieces. Arrange the slices on a bright platter. Drizzle the leftover garlic butter sauce over the top. Garnish with fresh herbs for a lovely touch. Consider serving it with seasonal vegetables or a light salad. A side of roasted potatoes pairs well too. You can also serve it with crusty bread to soak up the sauce. This makes for a vibrant and inviting meal that looks as good as it tastes. Pro Tips Resting Time: Allow the turkey to rest for 5-10 minutes after roasting. This helps retain its juices, ensuring each slice is tender and flavorful. Flavor Boost: For an extra flavor kick, marinate the turkey tenderloin in the garlic butter mixture for a couple of hours or overnight before cooking. Skillet Selection: Use a heavy-bottomed skillet for even heat distribution. This ensures that the turkey browns nicely and cooks evenly throughout. Serving Suggestions: Pair the turkey with roasted seasonal vegetables or a light salad for a well-rounded meal that complements the rich flavors of the garlic butter. {{image_2}} You can boost flavor and nutrition by adding vegetables. Try carrots, green beans, or zucchini. Chop them into bite-sized pieces. Toss them in olive oil, salt, and pepper. Add these veggies to the skillet when you sear the turkey. They will cook nicely in the garlic butter sauce. The result? A complete meal in one pan. Feel free to switch up the herbs for different tastes. Instead of rosemary and thyme, use sage or oregano. These herbs add a new twist. Fresh herbs work best, but dried ones are fine too. Just remember, use less of dried herbs. A teaspoon should do. Mixing herbs can create your unique flavor profile. A garlic butter marinade can make your turkey more flavorful. Mix melted butter, minced garlic, and herbs in a bowl. Add lemon juice for brightness. Coat the turkey tenderloin in this mix. Let it marinate for at least 30 minutes. For an even richer taste, marinate it overnight. This step elevates the dish to another level. After you finish your meal, let the turkey cool down. Place the leftovers in an airtight container. Store it in the fridge for up to three days. Make sure to keep the garlic butter sauce with the turkey. This keeps it moist and tasty. When you are ready to enjoy your leftovers, use the oven for the best taste. Preheat your oven to 350°F (175°C). Place the turkey in a baking dish. Cover it with foil to keep it from drying out. Heat for about 15-20 minutes or until warm. You can also reheat it in the microwave. Just put it on a plate and cover it with a damp paper towel. Heat for one minute, check, and add more time if needed. If you want to keep the turkey longer, freezing is a great option. Wrap the cooled turkey tightly in plastic wrap. Then, place it in a freezer bag or airtight container. It can stay in the freezer for up to three months. When you want to eat it, thaw it overnight in the fridge. Then, reheat as described above. This way, you can enjoy your garlic butter turkey tenderloin anytime! The best way to cook turkey tenderloin is to sear it first. Start by heating olive oil in an oven-safe skillet. Sear the tenderloin for about three to four minutes on each side until it turns golden brown. This helps lock in the juices. Then, pour your garlic butter mixture over the top. Finish cooking it in a preheated oven at 375°F for 20 to 25 minutes. Always check that the meat reaches an internal temperature of 165°F for safety. Yes, you can use chicken instead of turkey. Chicken tenderloins or breasts work well in this recipe. The cooking method remains the same. Just make sure to adjust cooking times slightly since chicken may need less time to cook. Use the same garlic butter mixture for great flavor. You can store leftover turkey tenderloin in the fridge for three to four days. Make sure to place it in an airtight container. For longer storage, you can freeze it for up to three months. When ready to eat, thaw it in the fridge and reheat gently to keep it moist. In this post, we covered fresh ingredients, cooking steps, and tips for turkey tenderloin. We also explored tasty variations and smart storage ideas. Using these methods, you can make a meal that is juicy and full of flavor. Remember, the right ingredients and cooking techniques make all the difference. Enjoy your cooking journey and feel free to experiment with new flavors!$

A delicious turkey tenderloin cooked in a rich garlic butter sauce, perfect for a hearty meal.

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Prep Time 10

Cook Time 30

Total Time 40

Ingredients

1.5 pounds turkey tenderloin
4 tablespoons unsalted butter, divided
5 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
1 teaspoon lemon juice
to taste salt and pepper
1 tablespoon olive oil

Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, mix together 2 tablespoons of melted butter, minced garlic, rosemary, thyme, lemon juice, salt, and pepper. This will be your garlic butter mixture.
Pat the turkey tenderloin dry with paper towels, then season it with salt and pepper.
In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, place the turkey tenderloin in the skillet and sear for about 3-4 minutes on each side until it's nicely browned.
Once seared, reduce the heat to medium and pour the garlic butter mixture over the tenderloin, making sure to coat it well.
Add the remaining 2 tablespoons of butter directly on top of the tenderloin for extra richness.
Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the skillet from the oven and let the turkey rest for 5-10 minutes before slicing to keep it juicy.

Notes

Slice the turkey tenderloin and arrange it on a serving platter. Drizzle the remaining garlic butter sauce from the skillet over the top and garnish with fresh herbs for a pop of color. Serve alongside seasonal vegetables or a light salad.

Keyword butter, garlic, tenderloin, turkey