- Garlic Butter Steak Noodles

$- 8 oz wide rice noodles - 1 lb flank steak, thinly sliced against the grain - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 2 green onions, chopped - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 1 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - Fresh cilantro, for garnishing - Lime wedges, for serving Garlic butter steak noodles are rich and full of flavor. You need simple ingredients to create this amazing dish. First, let’s talk about the noodles. I always choose wide rice noodles because they soak up the sauce well. Next is the flank steak. Cutting it against the grain makes it tender and easy to chew. Butter plays a big role here. It adds richness and helps to carry the garlic flavor. Speaking of garlic, I use fresh minced garlic for the best taste. The green onions add a nice crunch and bright color to the dish. The sauces bring everything together. Soy sauce adds saltiness, while oyster sauce brings a deep umami flavor. Sesame oil gives a nutty touch that rounds out the taste. Adjust the red pepper flakes based on your spice level. Finally, fresh cilantro and lime wedges bring freshness and zest. They make each bite even better. For the full recipe, refer to the top of the article. - Substitute with chicken or shrimp - Use gluten-free noodles - Add vegetables like bell peppers or snap peas You can switch up the protein if you're not in the mood for steak. Chicken or shrimp also works great. If you need gluten-free options, try rice noodles or other gluten-free brands. Adding vegetables like bell peppers or snap peas not only makes the dish colorful but also boosts nutrition. Feel free to get creative! - Caloric content per serving - Macronutrient breakdown (protein, fats, carbs) This dish packs flavor but is also a good source of nutrients. Each serving has a solid amount of protein from the steak. The butter adds healthy fats, and the noodles provide carbs for energy. - Bringing water to a boil: Start by filling a large pot with water. Place it on high heat and bring it to a rolling boil. This step is key for perfectly cooked noodles. - Cooking noodles to al dente: Add 8 oz of wide rice noodles to the boiling water. Cook them according to the package instructions until they are al dente. This usually takes about 5 to 7 minutes. - Draining and rinsing: Once cooked, drain the noodles in a colander. Rinse them under cold water. This stops them from cooking further and prevents sticking. Set the noodles aside for later. - Preparing the flank steak: Take 1 lb of flank steak and slice it thinly against the grain. This helps make the steak tender. Pat the slices dry with a paper towel. - Heat and butter recommendation: In a large skillet, add 1 tablespoon of unsalted butter. Heat it over medium-high heat until it sizzles. The butter adds rich flavor to the steak. - Cooking instructions for perfect steak: Place the steak slices in the hot skillet in a single layer. Cook for about 2 to 3 minutes on each side until they are nicely browned. This locks in the juices. Remove the steak from the skillet and set it aside. - Incorporating garlic and red pepper flakes: In the same skillet, add the remaining 3 tablespoons of butter after removing the steak. Once melted, add 6 cloves of minced garlic and 1 teaspoon of red pepper flakes. - Timing for best flavor: Sauté the garlic and red pepper flakes for about 1 minute. This brings out their flavors. Be careful not to burn the garlic, as it can turn bitter. - Combining butter and seasonings: After the garlic is fragrant, it’s time to combine everything. Add the cooked noodles to the skillet. Toss them in the garlic butter sauce. Stir in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of sesame oil. Make sure the noodles are well coated. For the full recipe, make sure to check it out for all the steps! - Recommended cooking temperatures: I suggest cooking flank steak to medium-rare. Aim for 130°F to 135°F. This temperature gives a tender and juicy bite. Use a meat thermometer to check. - How to check steak doneness: Use the touch method for a quick check. Press the center of the steak. If it feels soft, it is rare. Firmness means well done. This helps you know when to take it off the heat. - Resting the steak for better flavor: After cooking, let the steak rest for five to ten minutes. This allows the juices to settle. Cutting too soon can dry it out. You want every bite to burst with flavor. - Adding extra seasonings for depth of flavor: Try a splash of Worcestershire sauce or a pinch of smoked paprika. These add layers to the dish. You can mix and match to find your favorite taste. - How to adjust spiciness to preference: Start with one teaspoon of red pepper flakes. Taste and add more if you like it spicy. You control the heat in your garlic butter sauce. - Importance of fresh ingredients: Use fresh garlic and green onions for the best flavor. Fresh herbs make a big difference. Their taste pops and enhances your dish. - Best presentation practices: Serve your noodles in large, colorful bowls. This makes the meal inviting. Add bright green onions and cilantro on top for a pop of color. - Side dish recommendations: Pair with a simple salad or steamed veggies. These sides balance the rich flavors of the noodles. You can also serve it with crusty bread for dipping. - Pairing beverages for the meal: Enjoy this dish with a cold beer or a light red wine. Both will complement the garlic butter sauce well. If you prefer non-alcoholic, try sparkling water with lime. For the full recipe, refer to the instructions above. {{image_2}} You can switch up the protein in this dish for variety. - Chicken as a substitution: Slice chicken breast thinly. Cook it the same way as the steak. Chicken pairs well with the garlic butter. - Using seafood for a different twist: Shrimp or scallops work great here. Sauté them until just cooked, then mix with the noodles. The garlic butter adds a nice touch. - Vegetarian options with tofu: Use firm tofu for a meatless meal. Cube it and pan-fry until golden. Toss it in the garlic sauce with the noodles. Get creative with the flavors in your garlic butter steak noodles. - Asian-inspired tweaks: Try adding ginger or five-spice powder. These ingredients can enhance the dish’s taste. - Adding heat with different spices: If you like it spicy, add chili garlic sauce or sriracha. Adjust the red pepper flakes to your taste. - Experimenting with sauces: Swap the soy sauce for teriyaki or hoisin sauce. This will give your dish a new profile. You can also change the noodles for different textures and tastes. - Using other types of noodles: Udon or egg noodles are excellent choices. They offer a chewier texture that many enjoy. - Gluten-free alternatives overview: Rice noodles are perfect for gluten-free diets. You can also find gluten-free pasta options. - Cooking times for different noodles: Check the package instructions. Cooking times can vary based on the noodle type. Always test for doneness! For more details on making this dish, check the Full Recipe. To keep your garlic butter steak noodles fresh, use airtight containers. Glass or plastic containers work well. You can store leftovers in the fridge for up to three days. Make sure to let the noodles cool before sealing. If you want to keep them longer, freezing is a great choice. Place the noodles in freezer-safe bags or containers. Remove as much air as possible before sealing. They will stay good for up to three months in the freezer. When you are ready to eat, thaw them overnight in the fridge. For reheating, the stovetop is best. It keeps the noodles from getting soggy. Just add a little water or broth to the pan. Heat over low to medium heat until warm. The microwave can work too, but be careful. Stir often to keep the noodles from sticking together. Enjoy your meal as if it was just made fresh! Garlic Butter Steak Noodles is a dish that combines tender steak with smooth noodles. The rich garlic butter sauce makes each bite burst with flavor. You get a mix of savory, buttery, and slightly spicy notes. This dish has roots in Asian cuisine, often featuring rice noodles and bold sauces. It’s a favorite for busy weeknights or special occasions. To spice things up, try adding more red pepper flakes. You can also include chopped fresh chili peppers. If you like heat, use spicy chili oil. Just remember, start small and taste as you go. This way, you can find the perfect spice level for your taste. Yes, you can use pre-cooked noodles! Just rinse them to get rid of any stickiness. Heat them quickly in the garlic butter sauce. This keeps them from getting too soft. Be careful not to overcook them, as they warm fast. Absolutely! Garlic Butter Steak Noodles is great for meal prep. You can make a big batch and store it in the fridge. Use airtight containers to keep them fresh. When ready to eat, just reheat and enjoy! You can serve this dish with a fresh salad or steamed veggies. A side of crispy spring rolls also pairs well. For a complete meal, add some fruit or a light dessert. This way, you create a balanced and tasty dining experience. For the full recipe, check out the ingredients and step-by-step guide. In this post, we explored how to make Garlic Butter Steak Noodles from scratch. I shared ingredients, step-by-step cooking instructions, and tips to enhance flavors. You’ve learned to customize with different proteins and noodles for your taste. Remember, fresh ingredients play a huge role in great taste. Use this guide to create a delicious meal. Enjoy trying new variations and serving it with your favorite sides. Happy cooking!$

Satisfy your cravings with Garlic Butter Steak Noodles, a delicious dish that combines tender steak and wide rice noodles in rich garlic butter. This simple yet mouthwatering recipe is perfect for impressing guests or enjoying a cozy night in. With fresh flavors of lime and herbs, you're just a few steps away from a meal everyone will love. Click through to explore the full recipe and discover tips to make this irresistible dish your own!

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Ingredients

8 oz wide rice noodles

1 lb flank steak, thinly sliced against the grain

4 tablespoons unsalted butter

6 cloves garlic, minced

2 green onions, chopped

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh cilantro, for garnishing

Lime wedges, for serving

Instructions

Cook the Noodles: Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions until al dente. Drain and rinse under cold water to prevent sticking. Set aside.

Sear the Steak: In a large skillet or wok, heat 1 tablespoon of butter over medium-high heat. Season the flank steak with salt and pepper. Once the butter is sizzling, add the steak slices in a single layer. Cook for about 2-3 minutes on each side until nicely browned. Remove from the skillet and set aside.

Make the Garlic Butter Sauce: In the same skillet, add the remaining 3 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, making sure not to burn the garlic.

Combine Everything: Add the cooked noodles to the skillet, tossing them in the garlic butter. Then stir in the soy sauce, oyster sauce, and sesame oil until the noodles are well coated.

Add Steak and Green Onions: Return the seared flank steak to the skillet, along with the chopped green onions. Toss everything together gently over medium heat for 2-3 minutes until heated through and well combined. Adjust seasoning with more salt and pepper if needed.

Serve: Plate the garlic butter steak noodles, garnishing with fresh cilantro and lime wedges on the side for an extra zing.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

Presentation Tips: Serve the dish in large bowls or on platters, allowing the vibrant colors of the green onions and cilantro to stand out. Drizzle a little extra garlic butter sauce over the top for visual appeal and added flavor.