![- 1 lb sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Fresh herbs: rosemary and thyme - Seasonings: salt and pepper - 1 tablespoon olive oil The main ingredients are simple yet packed with flavor. I love using sirloin steak for its tenderness and rich taste. The unsalted butter adds creaminess, while minced garlic gives it a bold kick. Fresh rosemary and thyme bring a lovely aroma, making the dish feel special. Don't forget to season your steak with salt and pepper for the best taste. A splash of olive oil helps the steak sear nicely. - Chopped parsley for garnish - Crusty bread for serving While not necessary, chopped parsley adds a fresh touch to your dish. Plus, serving with crusty bread lets you soak up that amazing garlic butter sauce. If you want to make this dish even more delightful, these optional ingredients are a great choice. For the full recipe, you can check out the detailed instructions. Happy cooking! First, season the steak bites with salt and pepper. Use enough seasoning to cover each piece well. This step brings out the steak's natural flavor. Next, cut the steak into uniform pieces. Aim for about one-inch cubes. This helps the steak cook evenly. Heat one tablespoon of olive oil in a large skillet. Use medium-high heat until the oil shimmers. This shows that the oil is hot enough. Add the steak bites in a single layer. If your skillet is small, cook in batches. Sear the steak bites for about 2-3 minutes on one side. Then, flip them and cook for another 2 minutes. This will give you a nice brown crust. Remove the steak from the skillet and set it aside. In the same skillet, reduce the heat to medium. Add 4 tablespoons of unsalted butter and 4 minced garlic cloves. Stir these together gently. Add one teaspoon each of fresh rosemary and thyme. Keep stirring for about a minute until the garlic is fragrant and golden. Be careful not to burn the garlic. Now, return the steak bites to the skillet. Toss them in the garlic butter sauce until they are well coated. Make sure they heat through. Serve immediately for the best taste. If you want, sprinkle some chopped parsley on top for a fresh look. Enjoy your delicious garlic butter steak bites! For the complete recipe, check [Full Recipe]. To get the best steak bites, pay attention to cooking times. For rare steak, cook for about 2 minutes per side. For medium, go for 3 minutes per side. If you like it well done, aim for 4 minutes on each side. Choosing the right cut of steak is key. Sirloin is a great choice for this dish. It’s tender and flavorful. You can also use ribeye or tenderloin for a richer taste. Just remember, the better the cut, the better the bites. Making garlic butter variations can bring new life to your steak bites. Try adding a squeeze of lemon juice for a bright twist. You can also mix in some red pepper flakes for heat. Marinating steak bites before cooking adds extra flavor. A simple mix of olive oil, garlic, and herbs works wonders. Let the steak sit in the marinade for at least 30 minutes. This step brings out the best in the meat. Serving styles can make your dish stand out. Use a wooden board or a rustic plate. Drizzle the garlic butter on top for a nice touch. Don’t forget to garnish with chopped parsley for color. The best plates for serving garlic butter steak bites should be simple and elegant. Choose something that shows off the dish. A clean white plate works well. It makes the colors pop and looks appealing. {{image_2}} You can use different cuts for your steak bites. Ribeye is rich and juicy. It has good marbling, making it tender. Tenderloin is lean and very soft. It cooks fast and tastes great. Flank steak is more affordable. It has a strong flavor, but it can be tough. Make sure to slice it thin against the grain. Each cut gives a unique taste and texture. You can boost the flavor with simple extras. Adding red pepper flakes gives a nice kick. If you like bright flavors, try lemon zest. It adds freshness. You can also swap in different herbs. Basil, parsley, or oregano all work well. Each herb brings its own twist to the dish. Experiment and find your favorite mix! Garlic butter steak bites are great with many sides. Pair them with roasted vegetables for a balanced meal. They also go well with pasta. Toss it with olive oil and garlic for harmony. Salads are another good choice. A fresh salad with greens can lighten the meal. These bites are versatile and can fit into many meals. For the full recipe, check out the cooking steps above. To keep your cooked garlic butter steak bites fresh, store them in an airtight container. Let the steak bites cool down to room temperature first. This step helps prevent moisture build-up, which can make the steak soggy. You can use glass or plastic containers with tight-fitting lids. If you want to keep them for longer, you can freeze them. Just make sure to use freezer-safe containers or bags. To reheat steak bites, the best method is to use a skillet. Heat a bit of olive oil over medium heat. Add the steak bites, and cook for a few minutes until they are warm. This keeps the flavor and texture intact. For the garlic butter sauce, gently warm it in a small saucepan. Stir it often to avoid burning. You can add a splash of water or broth if it seems too thick. Enjoy your delicious steak bites just like the first time! To make garlic butter, you need a few simple items. Here’s what you need: - 4 tablespoons unsalted butter, softened - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped (optional) - 1 teaspoon fresh thyme, chopped (optional) - Salt to taste Start by mixing the softened butter and minced garlic in a bowl. If you want more flavor, add the chopped herbs. Stir well until it’s smooth. You can use this garlic butter right away or wrap it in plastic wrap and chill it for later. It’s great on bread or for cooking. Yes, you can use frozen steak, but it’s best to thaw it first. Frozen steak can cook unevenly. It may end up tough if you cook it straight from frozen. To thaw, place it in the fridge overnight or use the cold water method. Just seal it in a bag and submerge it in cold water, changing the water every 30 minutes. Once thawed, cut it into bite-sized pieces and season it. To check if steak bites are done, look for color and use a meat thermometer. For medium-rare, the internal temperature should be around 130°F. If it’s medium, aim for 140°F. The steak should be brown on the outside and slightly pink inside. If you don’t have a meat thermometer, cut one piece in half to check the color. Garlic butter steak bites pair well with many sides. Here are some tasty ideas: - Crusty bread to soak up the garlic butter - Roasted vegetables like asparagus or broccoli - A fresh salad with greens and a light dressing - Mashed potatoes or rice for a hearty meal Feel free to mix and match sides to your liking! You can prepare some parts of this recipe ahead of time. Season the steak bites and make the garlic butter earlier in the day. Just store them in the fridge. When you're ready to cook, heat the skillet and cook the steak bites quickly. This helps keep the meal fresh and flavorful. You can serve them right away after cooking for the best taste. For the full recipe, check the detailed instructions above. This recipe for garlic butter steak bites combines simple steps with tasty results. You learned how to select your steak, make a rich garlic butter sauce, and present your dish beautifully. Remember, experimenting with different herbs or cuts can enhance flavor. Proper storage and reheating steps ensure leftovers stay delicious. Enjoy crafting this dish and impressing friends with your new skills. Each bite delivers great taste and satisfaction, making it a winner for any meal.](https://homecookingstyle.com/wp-content/uploads/2025/07/31ddbf84-74cc-4710-a86c-7a57eba1c9e3-250x250.webp)
Garlic Butter Steak Bites
Indulge in the rich flavors of sizzling garlic butter steak bites with this easy recipe! Perfectly seared sirloin steak is tossed in a luscious garlic butter sauce, making it a mouthwatering delight for any occasion. With only a few simple ingredients and just 20 minutes of cooking time, you'll impress your family and friends with this dish.