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- 1 lb sirloin steak, cut into bite-sized pieces - 1 lb baby potatoes, halved - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 teaspoon smoked paprika - 1 teaspoon salt (adjust to taste) - ½ teaspoon black pepper (adjust to taste) - Fresh parsley, chopped (for garnish) When I cook Garlic Butter Steak and Potato Skillet, I always start with the main ingredients. The sirloin steak is tender and flavorful. I cut it into bite-sized pieces for easy cooking. Baby potatoes add a nice texture and balance. Halving them helps them cook faster. Next, I focus on flavor enhancers. Garlic is a must for this dish. I use about five cloves, minced, to give it that rich taste. Fresh thyme adds an earthy note, while smoked paprika brings warmth. These ingredients blend well with the steak and potatoes. For seasonings, I keep it simple but effective. A teaspoon of salt enhances all flavors. I adjust the black pepper to my liking. Lastly, fresh parsley adds a pop of color. It also brightens the dish when I serve it. This combination creates a savory and hearty meal. If you want to try this recipe, check out the Full Recipe for all the steps and tips! To start, bring about 2 cups of water to a boil in your skillet. This step is key for the baby potatoes. Once boiling, add the halved baby potatoes and a pinch of salt. Boil them for about 10 minutes or until they are just tender. After boiling, drain the potatoes and set them aside for later. Next, it’s time to sear the steak. In the same skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Once the butter melts, add the sirloin steak pieces in a single layer. Sear the steak for 3 to 4 minutes on each side. You want a nice crust to form. Once cooked to your liking, remove the steak from the skillet and set it aside. Now, let’s cook the garlic and potatoes. Reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Once melted, stir in 5 cloves of minced garlic, along with 1 teaspoon of fresh thyme leaves, 1 teaspoon of smoked paprika, salt, and black pepper. Cook this mixture for 1 to 2 minutes until it smells amazing. Next, toss in the boiled potatoes. Cook them for an additional 5 to 6 minutes. This will help crisp them up just right. For the final touch, stir in 2 cups of fresh spinach. Cook just until it wilts, which should take about 1 to 2 minutes. After that, return the sautéed steak to the skillet. Toss everything together to coat it well in that flavorful garlic butter mixture. This step is where all the tasty flavors come together. For a full recipe, check out the complete instructions above! To cook steak just right, start with great meat. Choose sirloin for its balance of flavor and tenderness. For medium-rare, aim for an internal temp of 130°F. Use a meat thermometer to check. Sear each side for 3-4 minutes. This creates a tasty crust. After cooking, let the steak rest for at least five minutes. Resting lets the juices settle, which makes each bite juicy. For crispy potatoes, start by boiling them first. Boil for about 10 minutes until tender but firm. Drain and let them dry for a few minutes. This step helps them crisp up better. When you add them to the skillet, let them cook without stirring for a few minutes. This allows a golden crust to form. If you like them extra crispy, cook a bit longer. To boost flavor, add fresh herbs like rosemary or oregano. They pair well with garlic and butter. You can also sprinkle some red pepper flakes for heat. Serve the dish warm to enjoy all the flavors. Hot food tastes better, and the aroma fills the room. For a great finish, top with fresh parsley. This adds a pop of color and a fresh taste. {{image_2}} If you want to switch up the protein, try chicken or shrimp. For chicken, cut boneless thighs or breasts into bite-sized pieces. Cook them in the same way you would the steak. Shrimp cooks quickly, so add it after the garlic. Toss it in for just a few minutes until it turns pink. You can also use tofu for a vegetarian twist. Press and cube firm tofu, then cook it until golden brown. This adds a nice texture and flavor. Adding seasonal veggies can boost the dish. Carrots, zucchini, or asparagus are great choices. You can chop them up and toss them in with the potatoes. Bell peppers add color and sweetness. Slice them into strips and add them when cooking the garlic. Mushrooms also work well; they soak up all the garlic butter flavor. Add them after the garlic for a rich taste. Spices can change the whole taste of your meal. Try adding chili flakes for heat or rosemary for a fresh twist. A squeeze of lemon or lime juice brightens the dish. You can also use a splash of balsamic vinegar for depth. These small changes can make your Garlic Butter Steak and Potato Skillet even more exciting. For the full recipe, check out the detailed instructions above. To store leftovers, let the dish cool first. Place the garlic butter steak and potato skillet in an airtight container. This helps keep it fresh. Glass or plastic containers work well. Make sure to seal them tightly. You can store the leftovers in the fridge for up to three days. Yes, you can freeze this dish! However, I suggest freezing the steak and potatoes separately from the spinach. Spinach may become mushy when thawed. Use freezer-safe bags or containers. When you’re ready to eat, thaw it in the fridge overnight. For reheating frozen leftovers, warm them in a skillet over low heat. This helps keep the flavors intact. Stir gently until heated through. You can also microwave it. Just cover it to keep moisture in. For safe consumption, eat your leftovers within three days in the fridge. If frozen, they are best used within three months. Signs of spoilage to watch for include an off smell or a change in color. If you see any mold, discard it right away. Always prioritize your health and food safety! It takes about 30 minutes in total. You spend around 10 minutes prepping. The cooking time is about 20 minutes. This quick dish is perfect for busy nights. I recommend using sirloin steak for its great flavor. Ribeye is another option if you want more fat and tenderness. Avoid tough cuts like flank or skirt steak. Yes, you can use other potatoes. Yukon Golds are creamy and rich. Red potatoes hold their shape well. Sweet potatoes add a nice twist, but they need longer cooking time. You can prepare the steak and potatoes a day early. Store them in the fridge. When ready, reheat in a skillet over medium heat until warm. Add fresh spinach right before serving. A fresh green salad works well. You could also serve garlic bread for a tasty side. Roasted veggies like asparagus or broccoli add great color and flavor, too. For the full recipe, refer to the beginning of this article. This blog post covered the tasty Garlic Butter Steak and Potato Skillet. We looked at key ingredients, step-by-step instructions, and tips for success. You learned about variations, storage, and common questions. Remember, cooking can be fun and simple. Don't be afraid to try new flavors and ingredients. Enjoy your dish, and share it with friends and family. Happy cooking!

Garlic Butter Steak and Potato Skillet

Indulge in a mouthwatering Garlic Butter Steak and Potato Skillet that's easy to make and bursting with flavor! This dish combines tender sirloin steak, crispy baby potatoes, and fresh spinach all tossed in a delicious garlic butter sauce. Perfect for a quick weeknight dinner, this recipe takes just 30 minutes from prep to plate. Click to explore the full recipe and treat your taste buds today!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon smoked paprika

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper (adjust to taste)

2 cups fresh spinach

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large skillet, bring about 2 cups of water to a boil. Add the halved baby potatoes and a pinch of salt. Boil for about 10 minutes or until just tender. Drain and set aside.

    Sear the Steak: In the same skillet, melt 2 tablespoons of butter over medium-high heat. Add the sirloin steak pieces in a single layer. Sear for 3-4 minutes on each side until a nice crust forms and the steak is cooked to your desired doneness. Remove the steak from the skillet and set aside.

      Cook the Garlic & Potatoes: In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter. Once melted, stir in the minced garlic, thyme, smoked paprika, salt, and pepper. Cook for 1-2 minutes until fragrant.

        Combine & Finish: Add the boiled potatoes to the skillet, tossing to coat them in the garlic butter mixture. Cook for an additional 5-6 minutes, allowing them to crisp up slightly.

          Add the Spinach: Stir in fresh spinach and cook until wilted, about 1-2 minutes. Finally, return the sautéed steak to the skillet and toss everything together.

            Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve hot and enjoy your flavorful skillet dish!

              Prep Time: 10 min | Total Time: 30 min | Servings: 4