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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 teaspoon paprika - ½ teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste - 2 tablespoons fresh parsley, finely chopped - Skewers (soaked in water for 30 minutes if wooden) To make garlic butter shrimp skewers, these ingredients are key. The shrimp bring a sweet, juicy flavor. Unsalted butter adds richness. Garlic gives it a strong, tasty punch. Lemon juice adds brightness and balances the flavor. Paprika adds smokiness, while red pepper flakes can bring some heat. Fresh parsley adds a touch of color and freshness. If you use wooden skewers, soaking them helps prevent burning on the grill. Each ingredient plays a role in making this dish truly delicious. For the full recipe, refer to the complete guide above. - Skewers or grill basket - Grill or grill pan - Small saucepan - Mixing bowl Having the right tools makes cooking easier. Skewers help hold the shrimp together for grilling. A grill or grill pan gives that nice char. A small saucepan is perfect for melting the butter and mixing in the garlic. A mixing bowl helps you coat the shrimp well. These tools ensure that your cooking process is smooth and fun. 1. Start by melting the butter in a small saucepan over medium heat. 2. Once the butter is melted, add minced garlic. Sauté it for 1-2 minutes until fragrant. 3. Now, stir in the spices: paprika and red pepper flakes if you want some heat. 4. Remove the pan from heat and add fresh lemon juice and half of the chopped parsley. This mix will add a zing to the shrimp. 1. In a bowl, place the peeled and deveined shrimp. 2. Pour half of the garlic butter mixture over the shrimp. 3. Season the shrimp with salt and pepper. Toss everything well to coat. 4. Let the shrimp marinate for 15-20 minutes. This helps the flavors soak in. 1. Preheat your grill or grill pan to medium-high heat for best results. 2. Thread the marinated shrimp onto skewers. Aim for about 4-5 shrimp per skewer. Make sure they fit snugly but are not overcrowded. 3. Place the skewers on the grill and cook for 2-3 minutes per side. The shrimp should turn pink and opaque. 4. While they grill, brush the remaining garlic butter over the shrimp for extra flavor. Following these steps will lead you to a tasty Garlic Butter Shrimp Skewers dish. For more details, refer to the Full Recipe. - Choosing the right shrimp: I recommend using large shrimp for this recipe. They have a nice bite and cook evenly. Look for shrimp that are firm and fresh. Avoid any that smell strong or have black spots. - Avoiding overcooking: Shrimp cooks fast. Keep an eye on them while grilling. If they turn pink and opaque, they are ready. Overcooked shrimp can become rubbery and tough. - Suggestions for additional spices: You can add a pinch of cayenne for heat or some Italian herbs for depth. I also enjoy adding lemon zest for extra brightness. - Pairing ideas with side dishes: These skewers pair great with rice or a fresh salad. You can also serve them with garlic bread or grilled veggies for a complete meal. - Importance of garnishing: A sprinkle of fresh parsley makes the dish pop. You can also add some lemon wedges on the side for color. - How to serve for impressiveness: Place the skewers on a large platter. Drizzle the remaining garlic butter over them. This not only adds flavor but also makes them look stunning. {{image_2}} You can mix up your garlic butter shrimp skewers with different flavors. Try adding herbs like basil or cilantro for a fresh twist. You can also use spices like cumin or lemon zest for extra kick. If you want a sweeter taste, consider using honey or maple syrup in your marinade. For optional swaps, you can substitute olive oil for butter. This change still keeps the dish rich but adds different notes. You can also replace shrimp with scallops or chicken for a twist. The key is to marinate for at least 15 minutes. You have two great ways to cook your skewers: oven-baking or grilling. Baking is simple. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet and cook for 10-12 minutes. This method keeps the shrimp juicy. Grilling adds smoky flavors. Preheat your grill to medium-high heat. Cook each skewer for about 2-3 minutes per side. The shrimp turn pink and opaque, showing they're done. I prefer grilling for the taste, but both methods work well. Garlic butter shrimp skewers shine as both appetizers and main dishes. As an appetizer, serve them on a platter with toothpicks. They make gatherings fun and easy. For a main dish, pair them with rice or a fresh salad. These skewers fit perfectly for summer parties and festive events. Their vibrant color and aroma draw people in. They also work for casual picnics or formal dinners. You can be creative with how you serve them! For the full recipe, check out the link above. To keep your garlic butter shrimp skewers fresh, store them in the fridge. Place the skewers in an airtight container. They will last in the fridge for up to three days. If you want to keep them longer, you can freeze them. Wrap each skewer tightly in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. When you are ready to eat the leftovers, reheating is key. The best way to reheat shrimp is on the stove. Heat a non-stick pan over medium heat. Add a little olive oil or butter, then add the skewers. Cook for about 2-3 minutes on each side. This method helps keep the shrimp juicy. You can also reheat them in the oven at 350°F for about 10 minutes. Just cover them with foil to keep moisture. You can keep garlic butter shrimp skewers in the fridge for about three days. If they smell off or have a slimy texture, it’s time to throw them out. Always trust your senses. Fresh shrimp should smell like the sea, not fishy. If you notice any signs of spoilage, it's best to discard them. For frozen skewers, the quality will start to drop after three months. Always label your bags with the date to track freshness. For the full recipe, check out the section above. Yes, you can use frozen shrimp! First, you need to thaw them. To do this, place the shrimp in a bowl of cold water for about 15-20 minutes. Change the water halfway to speed up the process. Once thawed, pat them dry with a paper towel. This helps the garlic butter stick better. You can use either wooden or metal skewers. - Wooden skewers: - Pros: They are cheap and light. They soak up flavors well. - Cons: They can burn if not soaked in water for 30 minutes before use. - Metal skewers: - Pros: They are reusable and won’t burn. They heat up quickly, cooking shrimp evenly. - Cons: They can be heavy and may get very hot. The shrimp are done when they turn pink and opaque. This usually takes about 2-3 minutes per side on the grill. You can also check by gently pressing the shrimp. If they curl into a C shape, they are ready! For garlic butter shrimp skewers, this is the perfect doneness. In this blog post, we explored how to make garlic butter shrimp skewers. We covered essential ingredients, tools, and step-by-step instructions. You learned tips to improve taste and texture, plus variations for creativity. Storage methods help keep leftovers fresh, while FAQs answer your most pressing questions. Now, armed with this knowledge, you can grill shrimp like a pro. Enjoy impressing friends and family at your next gathering!

Garlic Butter Shrimp Skewers

Elevate your outdoor cooking with this quick and flavorful Garlic Butter Shrimp Skewers recipe! Easy to prepare and perfect for any occasion, these delicious skewers are ideal for impressing guests or treating yourself. With just a few simple ingredients, you can create a mouthwatering dish packed with flavor. Ready to grill up something amazing? Click through to explore the full recipe and tips for the ultimate garlic butter shrimp experience!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon paprika

½ teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

2 tablespoons fresh parsley, finely chopped

Skewers (soaked in water for 30 minutes if wooden)

Instructions
 

Prepare the Garlic Butter: In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic, paprika, and red pepper flakes (if using). Sauté until fragrant, about 1-2 minutes. Remove from heat and stir in the lemon juice and half of the chopped parsley.

    Marinate the Shrimp: In a bowl, place the peeled and deveined shrimp. Pour half of the garlic butter mixture over the shrimp, season with salt and pepper, and toss well to coat. Allow the shrimp to marinate for 15-20 minutes.

      Skewer the Shrimp: Preheat your grill or grill pan to medium-high heat. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer, making sure they are snug but not overcrowded.

        Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Brush the remaining garlic butter over the shrimp while they cook for added flavor.

          Garnish and Serve: Once cooked, remove the skewers from the grill. Transfer to a serving platter and drizzle any remaining garlic butter on top. Sprinkle with the remaining chopped parsley before serving.

            Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4