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- 1 pound Brussels sprouts - 4 tablespoons unsalted butter - 4 cloves garlic - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper - Optional: 2 tablespoons grated Parmesan cheese - Fresh parsley for garnish To make Garlic Butter Roasted Brussels Sprouts, you need fresh Brussels sprouts. Start with one pound. Trim them and cut them in half. This helps them cook evenly. Next, you need four tablespoons of unsalted butter. Butter gives the sprouts a rich taste. Add four cloves of minced garlic too. The garlic adds a bold flavor. You will also need one tablespoon of olive oil. This helps the spices stick. Garlic powder and paprika both add depth. Use one teaspoon of each. Don’t forget salt and pepper to taste. These simple seasonings bring out the flavors. If you like cheese, add two tablespoons of grated Parmesan cheese. It gives a nice touch. Finally, you need fresh parsley for garnish. This makes the dish look pretty and bright. With these ingredients, you are ready to create a tasty side dish. Enjoy the fun of cooking! {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - Trim and halve 1 pound of Brussels sprouts. - In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. - Add 4 minced cloves of garlic to the melted butter. Cook for about 1-2 minutes until it smells great. - In a large bowl, mix the Brussels sprouts with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, salt, and pepper. - Pour the garlic butter over the sprouts. Toss well to coat every piece. - Spread the Brussels sprouts on a baking sheet lined with parchment paper in a single layer. - Roast in the oven for 20-25 minutes. Halfway through, toss them to cook evenly. - If you like, sprinkle 2 tablespoons of grated Parmesan cheese over the sprouts in the last 5 minutes of baking. - Remove from the oven and garnish with fresh chopped parsley before serving. - Using fresh vs. dried garlic: Fresh garlic gives a bright taste. It adds a rich flavor that dried garlic cannot match. If you use fresh garlic, chop it finely to release more oils. This makes the dish shine. - Importance of even halving: Halve the Brussels sprouts evenly. This helps them cook at the same rate. If some pieces are bigger, they may not roast well. You want all pieces to be tender and crispy. - Adjusting seasoning to preference: Seasoning is key in this dish. Start with the basic salt and pepper. Then, taste and add more if needed. Feel free to add more garlic powder or paprika for extra kick. - How to avoid soggy Brussels sprouts: To keep them crisp, do not crowd the baking sheet. Space the sprouts out well. This allows air to circulate, making them crispy instead of soggy. - Tips for achieving crispy texture: Roast at a high temperature, like 400°F (200°C). The high heat helps brown the outer layer. Toss them halfway to ensure even cooking and crispiness. - Importance of tossing midway: Tossing the sprouts halfway is vital. It helps them brown on all sides. This simple step makes a big difference in texture. - Pairing with main courses: Garlic butter roasted Brussels sprouts pair well with meats. They go great with chicken, steak, or even fish. The rich flavor complements many dishes. - Ideal serving temperature: Serve the sprouts warm for the best taste. They taste great right out of the oven. If you wait too long, they may lose their crispness. Enjoy them fresh! Pro Tips Freshness Matters: Choose Brussels sprouts that are firm and bright green for the best flavor and texture. Don't Overcrowd: Ensure the Brussels sprouts are spread out on the baking sheet to allow for even roasting and crispiness. Variations on Flavor: Experiment with different seasonings like balsamic vinegar or lemon zest for a unique twist. Perfectly Crispy: For extra crispiness, you can broil the Brussels sprouts for the last 2-3 minutes of cooking. {{image_2}} You can spice up your Brussels sprouts with red pepper flakes. Just sprinkle a pinch on before roasting. This adds a nice kick to the dish. If you want a lighter version, try using only olive oil. It keeps the flavor while cutting down on butter. For a tangy twist, drizzle some balsamic vinegar over the sprouts before roasting. It brings a bright flavor that pairs well with garlic. If you need a vegan option, swap the butter for plant-based butter. This keeps the rich flavor while making it dairy-free. For those avoiding dairy, you can skip the Parmesan cheese or use a non-dairy cheese. It still gives a nice touch without the milk. You can use an air fryer for quicker cooking. This method gives you crispy sprouts in less time. Just toss them in the air fryer basket, set the timer, and let it do its magic! Grilling is another fun way to cook Brussels sprouts. It adds a smoky flavor that enhances the garlic butter. Just toss them on the grill until they get nice marks and are tender. To keep your garlic butter roasted Brussels sprouts fresh, put them in an airtight container. Allow them to cool first, then seal the container. Store it in the fridge. They can last up to three days. For the best texture, I recommend reheating them in the oven. Preheat the oven to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. You can also use the microwave for a quick reheating. Just place them in a microwave-safe dish, cover, and heat for about 1-2 minutes. Yes, you can freeze these sprouts! First, let them cool completely. Spread them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. They will keep well for up to three months. To enjoy the best taste, reheat from frozen in the oven. Brussels sprouts are very good for you. They have lots of vitamins and fiber. They can help with digestion and keep your heart healthy. They are low in calories, making them great for weight loss. Plus, they have antioxidants that fight free radicals, which is good for your body. Yes, you can use frozen Brussels sprouts. Just thaw them first and pat them dry. This step helps them roast better. Frozen sprouts may take a little longer to cook, so keep an eye on them. Brussels sprouts are done when they are golden brown and crispy. You can poke them with a fork. If they feel tender inside, they are ready. Toss them halfway through roasting for even cooking. You can prepare Brussels sprouts ahead of time. Just toss them with the garlic butter and seasonings. Then, store them in the fridge. When you’re ready, roast them for a quick and tasty side dish. This blog post covered how to make tasty roasted Brussels sprouts. We discussed the key ingredients and provided a simple recipe. You learned helpful tips for flavor and cooking methods. We also explored variations to suit your taste and how to store leftovers. In conclusion, trying this dish can bring joy to your meals. Get creative with flavors and enjoy your delicious sprouts!

Garlic Butter Roasted Brussels Sprouts

Deliciously roasted Brussels sprouts tossed in garlic butter, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
  

  • 1 pound Brussels sprouts, trimmed and halved
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 2 tablespoons grated Parmesan cheese (optional)
  • for garnish Fresh parsley, chopped

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for about 1-2 minutes until fragrant but not browned. Remove from heat.
  • In a large mixing bowl, combine the trimmed and halved Brussels sprouts with olive oil, garlic powder, paprika, salt, and pepper. Pour the garlic butter over the mixture and toss to coat well.
  • Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy on the outside, tossing them halfway through for even cooking.
  • If using, sprinkle the grated Parmesan cheese over the sprouts in the last 5 minutes of baking for a cheesy finish.
  • Remove from the oven and garnish with fresh chopped parsley before serving.

Notes

For extra flavor, add more garlic or herbs as desired.
Keyword Brussels sprouts, garlic butter, roasted vegetables