Garlic Butter Parmesan Shrimp

$- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon crushed red pepper flakes - 1 cup freshly grated Parmesan cheese - 1 tablespoon fresh lemon juice - 2 tablespoons chopped fresh parsley - Salt and pepper to taste - Chopped green onions - Lemon zest - Fresh herbs like thyme or oregano The main ingredients for Garlic Butter Parmesan Shrimp are simple but pack a punch. The shrimp adds a nice protein base. The unsalted butter brings richness and creaminess. Garlic gives the dish a wonderful aroma and flavor. Crushed red pepper flakes add a kick. You can adjust this based on your spice level. The freshly grated Parmesan cheese melts beautifully into the dish. Fresh lemon juice brightens the flavors. Chopped parsley adds a lovely green touch. Optional ingredients can enhance the taste even more. Chopped green onions add crunch and flavor. Lemon zest gives a fresh scent. Fresh herbs like thyme or oregano can deepen the taste. So gather your ingredients and get ready to make a delightful meal! Prepping the shrimp Start with one pound of large shrimp. Peel and devein them. Rinse them under cold water. Pat them dry with a paper towel. This step ensures your shrimp are clean and ready. Cutting the garlic You will need four cloves of garlic. Mince them finely. The smaller the pieces, the more flavor they release. Set the minced garlic aside for later. Melting the butter Take a large skillet and set it over medium heat. Add four tablespoons of unsalted butter. Let the butter melt completely. It should foam slightly but not brown. Sautéing garlic and red pepper flakes Once the butter melts, add the minced garlic and one teaspoon of crushed red pepper flakes. Stir and cook for one to two minutes. The garlic should smell fragrant but not change color. Cooking shrimp until pink Now, add the prepared shrimp to the skillet. Make sure to place them in a single layer. Season with salt and pepper. Cook for two to three minutes until they turn pink and opaque. Adding lemon juice and Parmesan After flipping the shrimp, cook for another two minutes. Drizzle one tablespoon of fresh lemon juice over the shrimp. Sprinkle one cup of freshly grated Parmesan cheese on top. Stir gently for about one minute. This lets the cheese melt into the sauce. Stirring in parsley Remove the skillet from heat. Stir in two tablespoons of chopped fresh parsley. This adds color and freshness to your dish. Serving suggestions Serve the shrimp hot. You can pair it with crusty bread or toss it over pasta. Enjoy every bite of this delightful meal! To make the best Garlic Butter Parmesan Shrimp, focus on two key points: avoiding overcooking and adjusting spice levels. - Avoiding overcooking shrimp: Shrimp cooks fast. It only takes about 4-6 minutes total. Watch for that pink color. If you cook too long, shrimp can turn rubbery. Always check them closely. - Adjusting spice levels: I like a little heat, so I use crushed red pepper flakes. You can add more or less based on your taste. Start with a small amount, then add more if you want extra kick. Having the right tools makes cooking easier and more fun. Here are my top picks: - Recommended cookware: A large skillet is best for this dish. It allows shrimp to cook evenly. A non-stick skillet helps prevent sticking and makes cleanup a breeze. - Helpful utensils: Use a spatula for flipping shrimp. A garlic press makes mincing garlic quick and easy. A measuring spoon helps with precise amounts, especially for spices. Serving your Garlic Butter Parmesan Shrimp with the right sides can elevate the meal. Here are my suggestions: - Best sides to pair with shrimp: Crusty bread is great for soaking up the garlic butter sauce. You can also serve it over pasta for a hearty meal. A fresh salad adds a light touch as well. - Garnishing suggestions: A sprinkle of chopped parsley adds color and freshness. You can also squeeze extra lemon juice on top for a zesty finish. {{image_2}} You can swap shrimp for chicken or scallops. Chicken needs a bit more time to cook. Cut it into small pieces for even cooking. Scallops are quick and taste sweet. They cook fast, so watch them closely. If you want a vegan alternative, try plant-based shrimp. These options mimic the taste and texture of real shrimp. They are made from ingredients like seaweed or soy. Just follow the same cooking steps for a tasty meal. Adding other cheeses can make this dish fun. You could use mozzarella for a stretchy texture. Feta adds a salty kick. Experiment with your favorites to find the right match. You can also mix in veggies like spinach or sun-dried tomatoes. Spinach wilts down nicely, adding color and nutrients. Sun-dried tomatoes give a sweet and tangy flavor. Both options create a more vibrant and filling dish. You can grill or pan-sear the shrimp. Grilling adds a smoky flavor and nice char marks. Just make sure to keep the shrimp in a single layer. Pan-searing gives you a rich, buttery taste. It’s also easier to control the cooking time. For slow cooking, you can use a crockpot. Combine all your ingredients and let it simmer. This method allows the flavors to blend well. Just be careful not to overcook the shrimp. Check for doneness often, as shrimp cooks quickly. To keep your Garlic Butter Parmesan Shrimp fresh, store leftovers in the fridge. Place the shrimp in a shallow, airtight container. This helps keep moisture in and prevents odors from other foods. Make sure to let the shrimp cool down before sealing the container. For best taste, eat the leftovers within two days. If you want to save some for later, freezing is an option. First, let the shrimp cool completely. Then, place them in a freezer-safe bag. Squeeze out the air to prevent freezer burn. Label the bag with the date. You can freeze the shrimp for up to three months. To reheat, thaw overnight in the fridge. Warm them gently in a skillet over low heat. This keeps the shrimp tender and juicy. In the fridge, Garlic Butter Parmesan Shrimp lasts about two days. Always check for signs of spoilage. If the shrimp smells sour or has a slimy texture, toss it. Fresh shrimp should have a mild, clean scent and a firm texture. How do I know when the shrimp is fully cooked? You can tell shrimp is done when they turn pink and opaque. This usually takes about 4-6 minutes in total. If you cut one open, it should be white inside, not translucent. Can I make this dish gluten-free? Yes, this dish is gluten-free as it uses no flour or gluten-based products. Just check any added sides or bread for gluten. What can I serve with Garlic Butter Parmesan Shrimp? You can serve this shrimp with crusty bread, pasta, or a fresh salad. Rice also works well to soak up the sauce. Can I use frozen shrimp instead of fresh? Yes, frozen shrimp works well. Just make sure to thaw them before cooking. This helps them cook evenly. How can I make this dish more flavorful? To boost flavor, add lemon zest, more garlic, or fresh herbs like thyme or oregano. A splash of white wine can also enhance the taste. What is the best way to thaw frozen shrimp? The best way to thaw shrimp is to place them in a bowl of cold water. Change the water every 30 minutes. This method is quick and keeps shrimp safe. Can I use a different type of cheese? Yes, you can use other cheeses like mozzarella or feta. Each cheese will add a unique flavor to the dish. Just keep in mind that the texture may change slightly. In this blog post, we explored how to make tasty Garlic Butter Parmesan Shrimp. We covered the essential ingredients, clear step-by-step cooking instructions, and helpful tips. I shared variations for different proteins and flavor twists to keep things fresh. Remember, enjoy experimenting but avoid overcooking your shrimp! Store leftovers properly to maintain flavor. Now you have all the tools to create this simple, delicious dish anytime you want.$

Indulge in a deliciously easy meal with Garlic Butter Parmesan Shrimp! This flavorful dish combines succulent shrimp with aromatic garlic, rich butter, and zesty Parmesan, creating a perfect harmony of taste in just 15 minutes. Whether paired with pasta or crusty bread, it's sure to impress. Ready to elevate your dinner?

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Ingredients

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon crushed red pepper flakes (adjust for heat preference)

1 cup freshly grated Parmesan cheese

1 tablespoon fresh lemon juice

2 tablespoons chopped fresh parsley

Salt and pepper to taste

Instructions

In a large skillet, melt the unsalted butter over medium heat.

Once the butter is melted, add the minced garlic and crushed red pepper flakes. Sauté for about 1-2 minutes until the garlic becomes fragrant but not browned.

Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on one side until they turn pink and opaque.

Flip the shrimp over and cook for an additional 2 minutes.

Drizzle the fresh lemon juice over the shrimp and sprinkle the grated Parmesan cheese on top. Stir gently to combine and let the cheese melt into the garlic butter sauce, about 1 minute.

Remove the skillet from heat and stir in the chopped parsley for freshness.

Serve the shrimp immediately with crusty bread or over pasta to enjoy the scrumptious garlic butter sauce.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4