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For these tasty knots, you need a few key items: - 1 package of store-bought pizza dough (or make your own) - 4 tablespoons unsalted butter, melted - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) These ingredients create a wonderful mix of flavors. The garlic and butter work together beautifully. For added flavor, consider these extras: - Add different cheeses like mozzarella or cheddar. - Mix in fresh herbs like basil or thyme. - Sprinkle red pepper flakes for some heat. These options let you personalize your knots. Feel free to experiment! You will need some simple tools to make this recipe: - A baking sheet - Parchment paper - A mixing bowl - A rolling pin - A sharp knife or pizza cutter - A brush for the butter With these items, you can easily whip up your garlic butter knots. Enjoy the process! 1. Preheat the oven to 400°F (200°C). This step is key for a nice, golden finish. 2. Line your baking sheet with parchment paper. This will stop the knots from sticking. 3. Melt the butter in a small bowl. Add minced garlic, oregano, salt, and black pepper. Mix it well. This blend will give your knots great flavor. 4. Roll out the pizza dough on a lightly floured surface. Make it into a rectangle, about 1/4 inch thick. 5. Cut the dough into strips. Aim for pieces that are 1 inch wide and 4 inches long. This size works best for shaping knots. 1. Take each strip of dough and tie it into a knot. 2. Tuck the ends of the knot under gently. This keeps the shape neat. 3. Place the knots on your prepared baking sheet. Make sure they have space to expand while baking. 1. Brush each knot with the garlic butter mixture. Coat all sides well for maximum flavor. 2. Sprinkle grated Parmesan cheese over the knots. Ensure even coverage for a cheesy bite. 3. Bake for 15-20 minutes. Keep an eye on them until they turn golden brown. 4. Check for doneness. The knots should feel firm and look golden. 5. Once out of the oven, brush with any leftover garlic butter. Top with fresh chopped parsley for a pop of color and taste. 6. Serve warm. Enjoy the tasty knots fresh from the oven! To get soft and fluffy garlic butter knots, start with room temperature dough. This helps the knots rise well. When you roll the dough, keep it about 1/4 inch thick. If it's too thick, the knots won't cook evenly. Also, make sure you tie the knots gently. Tying them too tight can make them dense. For a bigger garlic kick, add more minced garlic to the butter mix. You can also mix in some grated Parmesan cheese with the butter. This adds extra depth. If you love herbs, try adding fresh basil or thyme. Fresh herbs can really brighten the flavor of the knots. One mistake is not preheating the oven. Always preheat it to 400°F before baking. This ensures even cooking. Another issue is not brushing enough garlic butter on the knots. Make sure to coat all sides for maximum flavor. Finally, don’t skip the parsley garnish. It adds a fresh touch and makes the knots look appealing. {{image_2}} You can change the cheese in this recipe. Try mozzarella for a gooey bite. Cheddar adds a sharp flavor. A mix of cheeses makes a great twist. Just sprinkle the cheese on top as you bake. This makes every knot extra cheesy and yummy. Herbs can bring your knots to life. Fresh parsley or basil add bright flavors. Dried oregano or thyme work well too. Just mix the herbs into the garlic butter. This step makes each knot more fragrant and tasty. Feel free to experiment with your favorite herbs. Want some heat? Add red pepper flakes for a kick. You can also chop up jalapeños for a bolder taste. Mix these into the garlic butter or sprinkle on top. This adds a fun spicy twist to each knot. Adjust the heat level to match your taste. To store leftovers, let the knots cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to layer parchment paper between the knots if stacking. This helps prevent sticking. To freeze the knots, let them cool completely. Arrange them in a single layer on a baking sheet. Place the sheet in the freezer for about an hour. Once frozen, transfer the knots to a freezer bag. They can last for up to three months in the freezer. To restore crunchiness, preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Bake for about 10 minutes or until warm. For a crispier texture, broil for the last minute, but watch closely. You want them golden, not burnt! Yes, you can use homemade pizza dough. Making your own dough can add a special touch. Use a simple recipe with flour, yeast, water, and salt. This way, you control the texture and flavor. Roll it out the same way as store-bought. You will know the knots are done when they turn golden brown. Look for a nice, crispy outside. You can also poke one to check if it feels firm. If it’s soft, give it a few more minutes in the oven. These knots pair well with many sides. You can serve them with marinara sauce or garlic aioli. A fresh salad or soup makes a great side too. Try them with a warm bowl of pasta for a hearty meal. You now have the tools to create delicious garlic butter knots. We covered the main and optional ingredients, the equipment you need, and the step-by-step process for making them. I shared tips for ensuring the perfect texture and enhancing flavors. You can explore tasty variations and learn how to store, freeze, and reheat your knots. Enjoy making this easy and fun snack that everyone will love!

Garlic Butter Parmesan Knots

Indulge in the delightful taste of Garlic Butter Parmesan Knots with this easy and delicious recipe! Made with simple ingredients and ready in just 30 minutes, these knots are perfect for any occasion. With buttery garlic flavor and a cheesy finish, they’re sure to impress your family and friends. Click to discover the step-by-step guide and bring this mouthwatering treat to your table today!
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Ingredients
  

1 package of store-bought pizza dough (or homemade if preferred)

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a small bowl, mix the melted butter, minced garlic, dried oregano, salt, and black pepper. Set aside.

      Roll out the pizza dough on a lightly floured surface into a rectangle, about 1/4 inch thick.

        Cut the dough into strips, approximately 1 inch wide and 4 inches long.

          Take each strip and tie it into a knot, tucking the ends under gently. Place the knots on the prepared baking sheet.

            Brush each knot generously with the garlic butter mixture, making sure to coat all sides.

              Sprinkle the grated Parmesan cheese over the knots, ensuring even coverage.

                Bake for 15-20 minutes or until the knots are golden brown and cooked through.

                  Once out of the oven, brush the knots with any remaining garlic butter mixture and top with fresh chopped parsley for added flavor and color.

                    Serve warm and enjoy!

                      Prep Time: 10 mins | Total Time: 30 mins | Servings: 8