Festive Eggnog Pudding Shots

$- 2 cups eggnog - 1 cup milk - 1/2 cup sugar - 1/4 cup cornstarch - 1 teaspoon vanilla extract - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cinnamon - 1 cup whipped cream (for topping) - Extra nutmeg or cinnamon for garnish What are some alternatives for eggnog? You can use dairy-free eggnog or coconut milk as a base. These options keep the flavor festive while being lighter. What sugar substitutes can I use for lighter versions? Try stevia or monk fruit sweetener. They offer sweetness without the extra calories. What non-dairy options work for milk? Almond milk or oat milk can replace regular milk. They keep the pudding rich and creamy. Using these substitutes lets you enjoy eggnog pudding shots while meeting different dietary needs. Adjust the flavors to fit your taste. {{ingredient_image_1}} 1. First, grab a medium saucepan. Add 2 cups of eggnog, 1 cup of milk, and 1/2 cup of sugar. 2. Place the saucepan over medium heat. Stir the mixture constantly until it gets warm but does not boil. 3. In a separate bowl, take 1/4 cup of cornstarch. Mix it with a few tablespoons of the warm eggnog mixture. This forms a smooth cornstarch slurry. 1. Slowly pour the cornstarch slurry back into the saucepan. Whisk it in while stirring. This helps prevent lumps from forming. 2. Keep stirring the mixture over medium heat. In about 5-7 minutes, it will thicken to a pudding-like consistency. 1. Once thickened, remove the saucepan from the heat. Stir in 1 teaspoon of vanilla extract, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cinnamon. Mix until it’s well combined. 2. Let the pudding cool for about 10 minutes. Stir occasionally to stop a skin from forming on top. 3. Divide the pudding into small shot glasses or cups. Fill them about 3/4 full. 4. Place the pudding shots in the fridge for at least 2 hours to set. 5. Before serving, add a dollop of whipped cream on top of each shot. Sprinkle with extra nutmeg or cinnamon for garnish. To get a smooth eggnog pudding shot, avoid lumps while cooking. Stir the eggnog, milk, and sugar mixture continuously over medium heat. When mixing the cornstarch, make a slurry with a few tablespoons of the warm mixture. This helps the cornstarch blend in better. Slowly add this slurry back to the saucepan. Whisk without stopping. This keeps lumps from forming. If your pudding is too thick, add a bit more milk. Stir it in slowly until you reach your desired thickness. If it’s too runny, cook it a little longer. Keep stirring and watch for the pudding to thicken. To make your pudding shots even tastier, you can adjust the spice levels. Add more nutmeg or cinnamon if you love those flavors. A pinch of ground ginger can also brighten the taste. You could even try mixing in a splash of rum or bourbon for an adult twist. For a beautiful finish, top each pudding shot with whipped cream. Sprinkle extra nutmeg or cinnamon on top for color and flair. You can also use festive decorations, like mini candy canes or colored sprinkles, to make them eye-catching. When serving these pudding shots, keep portion sizes in mind. Each shot should be about 3/4 full. This way, people can enjoy the flavor without overdoing it. If your pudding shots contain alcohol, remind guests to sip slowly. Encourage them to enjoy the flavors rather than rush through. This way, everyone can savor the creamy holiday delight safely. Pro Tips Use Chilled Ingredients: For a creamier texture, chill the eggnog and milk before starting the recipe. Whisk Constantly: To avoid lumps, make sure to whisk the mixture continuously when adding the cornstarch slurry. Customize the Spices: Feel free to adjust the nutmeg and cinnamon to your taste, or add a pinch of cloves for an extra festive flavor. Presentation Matters: Use clear shot glasses to showcase the creamy layers and add a festive touch with decorative garnishes like candy canes or chocolate shavings. {{image_2}} You can spice up your eggnog pudding shots in fun ways. Here are two tasty ideas: - Peppermint eggnog pudding shots: Add 1/4 teaspoon of peppermint extract to the eggnog mixture. This gives it a fresh, minty kick. Top with crushed candy canes for that extra holiday flair. - Chocolate chip eggnog pudding shots: Mix in 1/2 cup of mini chocolate chips just before cooling the pudding. The chocolate adds a rich, sweet depth that pairs well with eggnog. If you or your guests have dietary needs, don't worry! You can make these shots fit. - Vegan versions using plant-based milk: Use almond or coconut milk instead of regular milk. For eggnog, choose a dairy-free version. This way, everyone can enjoy them. - Gluten-free adaptations: Cornstarch is already gluten-free. Just ensure your eggnog and other ingredients are gluten-free too. This makes it easy for those with gluten sensitivities. Make your pudding shots even more festive. Here are some fun ideas: - Festive garnishing ideas for different occasions: Try using holiday sprinkles or edible glitter on top of the whipped cream. You can also add a cinnamon stick for a cute touch. - Themed shot glass options: Use shot glasses that match your party theme. For example, festive red and green glasses for Christmas or clear glasses with snowflake designs. These little touches make a big difference! To store your eggnog pudding shots, use small airtight containers. You can also keep them in shot glasses covered with plastic wrap. Make sure they are sealed tight to prevent moisture loss. Place them in the fridge right after your party. This helps keep them fresh and tasty. In the fridge, eggnog pudding shots last about 3 to 5 days. If you want to keep them longer, you can freeze them. The pudding shots can last for up to 2 months in the freezer. Just make sure to store them in freezer-safe containers. To thaw frozen pudding shots, move them to the fridge overnight. This slow thaw keeps the texture smooth. If you want to use the pudding in other desserts, gently reheat it over low heat. Stir often to avoid burning. You can add it to cakes or parfaits for a festive twist! Yes, you can make eggnog pudding shots ahead of time. Prepare them a day before your event. Store them in the fridge, covered. They will stay fresh and tasty. This gives the flavors time to blend. Just remember to add whipped cream just before serving for the best taste. To make eggnog pudding shots non-alcoholic, simply use non-alcoholic eggnog. You can find this at most grocery stores. This way, everyone can enjoy the treat. If you want, you can add a dash of vanilla for more flavor. It keeps the festive spirit without the alcohol. There are many tasty alternatives to whipped cream. You can use coconut whipped cream for a dairy-free option. Greek yogurt adds a tangy twist. For a lighter choice, try a dollop of cool whip. These options still look great and taste delicious! Absolutely! You can try adding ginger or allspice for a unique twist. These spices can enhance the holiday flavor. Experiment to find your favorite blend. Adding a pinch of clove can also give it a warm touch. Eggnog pudding shots can last about three days in the fridge. Make sure they are stored in a sealed container. This keeps them fresh and tasty for your guests. Just remember to check for any changes in texture or flavor before serving. This blog outlined how to make delicious eggnog pudding shots. You learned about key ingredients, step-by-step instructions, and helpful tips. We covered how to store leftovers and even variations for special diets. Remember, with this easy recipe, you can impress guests and enjoy tasty treats. Whether you stick to classic flavors or try new twists, you’ll have a fun dessert for any holiday. Enjoy making and sharing your eggnog pudding shots!$

Delicious and creamy eggnog pudding served in shot glasses, perfect for holiday gatherings.

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Prep Time 15

Cook Time 15

Total Time 2

Ingredients

2 cups eggnog
1 cup milk
0.5 cup sugar
0.25 cup cornstarch
1 teaspoon vanilla extract
0.5 teaspoon ground nutmeg
0.25 teaspoon ground cinnamon
1 cup whipped cream (for topping)
to taste extra nutmeg or cinnamon for garnish

Instructions

In a medium saucepan, combine the eggnog, milk, and sugar over medium heat. Stir continuously until the mixture is warm but not boiling.
In a separate bowl, mix the cornstarch with a few tablespoons of the warm eggnog mixture to form a slurry.
Slowly add the cornstarch slurry back into the saucepan, whisking constantly to prevent lumps.
Continue stirring the mixture over medium heat until it thickens to a pudding-like consistency, about 5-7 minutes.
Once thickened, remove the saucepan from the heat and stir in the vanilla extract, ground nutmeg, and cinnamon until well combined.
Let the pudding cool for about 10 minutes, stirring occasionally to prevent a skin from forming.
Divide the pudding mixture evenly into small shot glasses or cups, filling them about 3/4 full.
Refrigerate the pudding shots for at least 2 hours or until set.
Before serving, top each pudding shot with a generous dollop of whipped cream and sprinkle with extra nutmeg or cinnamon for garnish.

Notes

Chill for at least 2 hours for best results.

Keyword dessert shots, eggnog, holiday, pudding