Go Back
To make a tasty spinach artichoke dip, you need the following items: - 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1/2 cup Greek yogurt - 1/2 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon lemon juice - Salt and pepper to taste These ingredients blend well to create a creamy and rich dip. You can add a few extras to make your dip unique. Here are some fun options: - Crushed red pepper flakes for heat - Chopped green onions for a fresh taste - Extra cheese for a cheesier texture - Fresh herbs like parsley or basil for flavor Feel free to mix and match these ingredients according to your taste. If you have dietary needs, don't worry! Here are some substitutions: - Use low-fat cream cheese to cut calories. - Swap Greek yogurt for sour cream if desired. - Try nutritional yeast instead of cheese for a vegan option. - Use fresh artichokes if you prefer them over canned. These swaps help you enjoy this dip while meeting your needs. For the full recipe, refer to the main section. To start, gather your ingredients. You will need: - 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1/2 cup Greek yogurt - 1/2 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon lemon juice - Salt and pepper to taste - Optional: crushed red pepper flakes for spice First, preheat your oven to 350°F (175°C). This helps the dip bake evenly. Next, in a mixing bowl, blend the softened cream cheese and Greek yogurt together. Stir until the mixture is smooth and creamy. Now, add in the chopped spinach, artichoke hearts, minced garlic, mozzarella cheese, and Parmesan cheese. Mix well so all the flavors come together. Then, add the lemon juice and season with salt and pepper. If you like some heat, toss in crushed red pepper flakes. Once everything is combined, transfer the mixture into a baking dish. Use a spatula to smooth the top evenly. Place the baking dish in your preheated oven. Bake for 25 to 30 minutes. You’ll know it’s ready when the dip is hot, bubbly, and the top is slightly golden. This gives it a nice texture and flavor. To get the best texture, make sure your cream cheese is very soft before mixing. This helps avoid lumps. Stir the ingredients thoroughly to ensure even cooking. If you want it creamier, add more Greek yogurt. For a golden top, broil for a minute at the end, but watch closely to avoid burning. This step gives your dip a lovely color and crispy finish. You can easily prepare this dip in advance. Mix all the ingredients as directed. Then, place the dip in a baking dish and cover it. Store it in the fridge for up to 24 hours. When ready, bake it straight from the fridge. Just add a few extra minutes to the cooking time. This makes it perfect for parties or gatherings. I love serving this dip warm. It pairs nicely with tortilla chips or pita bread. Fresh veggie sticks like carrots and celery also work well. For a fun twist, try serving it with crispy nachos or toasted baguette slices. You can even use it as a spread on sandwiches! To boost the flavor, add spices and herbs. A pinch of crushed red pepper flakes adds a nice kick. You can also mix in fresh herbs like basil or parsley. For a zesty touch, consider a squeeze of lemon juice. This adds brightness and freshness to every bite. {{image_2}} You can change the cheese in your Spinach Artichoke Dip to suit your taste. Cream cheese gives it a smooth base, but you can try other cheeses too. For a sharp flavor, use cheddar or gouda. If you want a creamier dip, add ricotta. Mixing different cheeses adds depth and richness to the dip. If you want to make your dip more filling, try adding protein. Cooked chicken or shrimp can give your dip a great boost. Shred cooked chicken and mix it right in. For shrimp, chop it into small pieces before adding. This adds a tasty twist and makes it a heartier snack. You can make a lighter version of this dip without losing flavor. Use low-fat cream cheese and yogurt to cut calories. Swap out the mozzarella for a reduced-fat option. You can also add more veggies like bell peppers or zucchini. These changes keep the dip tasty but lower in fat and calories. For more ideas, check out the Full Recipe for easy swaps and tips. To keep your spinach artichoke dip fresh, store it in an airtight container. Let it cool down to room temperature before sealing. This step helps prevent moisture buildup. Place the container in the fridge. It will stay tasty for about three days. If you want to keep it longer, consider freezing it. Just make sure to use a freezer-safe container. When you're ready to enjoy your leftovers, take the dip out of the fridge. Put it in an oven-safe dish and cover it with foil. Preheat your oven to 350°F (175°C). Heat the dip for about 20 minutes, or until it is hot and bubbly. You can also reheat it in the microwave. Heat in short bursts, stirring in between to avoid hot spots. Homemade spinach artichoke dip lasts up to three days in the fridge. If you freeze it, it can be good for about two months. After that, the quality may drop. Always check for any signs of spoilage before eating. If it smells off or changes color, it’s best to toss it. Enjoy your creamy spinach artichoke delight fresh and safe! Yes, you can make this dip ahead of time. Just prepare it as the recipe shows. Once you mix all the ingredients, cover the dish with plastic wrap. You can store it in the fridge for up to two days. When you are ready to bake it, remove the wrap and pop it in the oven. This makes it easy for parties or family dinners. Spinach artichoke dip is great with many tasty sides. I love serving it with: - Tortilla chips - Pita bread - Fresh vegetable sticks (like carrots or celery) - Crackers - Toasted baguette slices These options add a nice crunch and complement the creamy dip well. You can also get creative and serve it with some sliced apples for a sweet twist. You can freeze the dip, but the texture may change when you thaw it. To freeze, prepare the dip as per the Full Recipe. After mixing, place it in a freezer-safe container. Make sure to cover it tightly. You can freeze it for up to three months. When you want to use it, let it thaw in the fridge overnight. Then, bake it as usual until hot and bubbly. Easy spinach artichoke dip is simple to make and customize. You learned the key ingredients needed to create this tasty dish, plus options to suit your taste. The step-by-step guide helped you through preparation, baking, and achieving the right texture. I shared tips for serving and storing leftovers, ensuring you can enjoy this dip again. Remember, you can modify flavors and even add proteins for more variety. Whether you're making it for a party or a night in, this dip is always a hit. At the end of the day, have fun and enjoy your creation!

Easy Spinach Artichoke Dip

Indulge in the creamy goodness of Spinach Artichoke Delight! This easy recipe combines fresh spinach, artichoke hearts, and a blend of cheeses to create the perfect warm dip for your gatherings. With just a few simple ingredients and steps, you can impress your guests in no time. Ready to elevate your snack game? Click through for the full recipe and serving tips that will make this dish a favorite at every party!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

1/2 cup Greek yogurt

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon lemon juice

Salt and pepper to taste

Optional: crushed red pepper flakes for spice

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine the softened cream cheese and Greek yogurt until smooth and creamy.

      Stir in the chopped spinach, artichoke hearts, minced garlic, mozzarella cheese, and Parmesan cheese.

        Add the lemon juice, and season with salt, pepper, and crushed red pepper flakes (if using). Mix well to ensure all ingredients are evenly incorporated.

          Transfer the mixture into a baking dish and smooth the top with a spatula.

            Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly, and the top is slightly golden.

              Remove from the oven and let it cool for a few minutes before serving.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 4-6

                  - Presentation Tips: Serve this dip warm with an assortment of tortilla chips, pita bread, or fresh vegetable sticks. Garnish with a sprinkle of extra Parmesan and a few fresh spinach leaves for a vibrant look.