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- 1 pound large shrimp, peeled and deveined - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 medium onion, sliced - 3 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 8 small flour or corn tortillas - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) To make these easy sheet pan shrimp fajitas, you need fresh and simple ingredients. I recommend using large shrimp for a satisfying bite. The red and green bell peppers add great color and taste. Don't forget the onion; it brings sweetness to the dish. For seasoning, a blend of spices works wonders. Olive oil helps the spices stick to the shrimp and veggies. Chili powder adds heat, while cumin gives a warm, earthy flavor. Smoked paprika adds a nice depth and a hint of smokiness. Garlic powder, salt, and pepper round it all out. When serving, warm tortillas are key. They hold all the tasty fillings perfectly. Fresh cilantro adds a bright note, and lime wedges give you that zesty finish. For the complete preparation instructions, check out the Full Recipe. 1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. 2. In a large bowl, combine the shrimp, sliced red bell pepper, sliced green bell pepper, and sliced onion. 1. Drizzle 3 tablespoons of olive oil over the shrimp and veggies. 2. Add 2 teaspoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss well to coat everything evenly. 3. Spread this mixture on the prepared baking sheet in a single layer. 4. Bake for 12 to 15 minutes or until the shrimp turn pink and opaque. Stir halfway through to cook evenly. 1. While the shrimp cooks, warm your tortillas in a dry skillet over medium heat for about 30 seconds on each side. 2. Once the shrimp is ready, remove the baking sheet from the oven. Let it cool slightly. 3. Place the shrimp and vegetable mix onto the warm tortillas. 4. Garnish with fresh chopped cilantro and serve with lime wedges for extra flavor. For the full recipe, please refer to the section above. How to modify spice levels You can adjust the spice by adding or reducing chili powder. For less heat, use one teaspoon. If you love spice, add more chili powder or a pinch of cayenne. Adding additional flavors To change the taste, try adding lime juice or fresh herbs. A splash of lime can brighten the dish. Fresh herbs like cilantro or parsley add great flavor too. Best practices for shrimp cooking Shrimp cooks fast. Keep an eye on it. Cook until they turn pink and opaque, about 12-15 minutes. Overcooked shrimp can become tough, so check early if unsure. Ensuring even cooking on the pan Spread the shrimp and veggies in a single layer on the pan. This helps them cook evenly. Stir halfway through cooking to ensure all parts get that nice, roasted flavor. Complementary side dishes Fajitas go well with rice or beans. You can also serve them with a fresh salad. Sour cream and guacamole make great dips too. Beverage pairings for fajitas Try serving fajitas with cold drinks. A nice margarita or a light beer works well. For non-alcoholic options, fresh lemonade or iced tea are refreshing choices. {{image_2}} You can swap shrimp for other proteins. Chicken or beef works well. Tofu is a great choice for a vegan option. Each protein gives a unique taste and texture. Mix and match to find your favorite! You can also change up the veggies. Try adding zucchini, corn, or cherry tomatoes. These will add color and extra flavor. Just keep the cooking time in mind, so everything cooks evenly. To make your fajitas even tastier, try making homemade fajita seasoning. Mix chili powder, cumin, garlic powder, and smoked paprika. This way, you control the spice level and freshness. Adding fruits like pineapple or mango can add a sweet twist. They pair well with the savory shrimp and spices. Toss them in the mix during cooking for a delightful surprise. If you need gluten-free options, use corn tortillas. They hold up well and taste great with shrimp. Look for brands that ensure no cross-contamination. For vegan alternatives, use jackfruit or mushrooms instead of shrimp. They soak up flavors well and have a nice texture. You can find many recipes online to help with these swaps. Explore these variations and find what suits you best! For the full recipe, check out the Easy Sheet Pan Shrimp Fajitas section. Enjoy your cooking! To store leftover fajitas, place them in an airtight container. This keeps them fresh. You can use glass or plastic containers. Glass is great for reheating. Make sure to store them in the fridge within two hours of cooking. This prevents bacteria growth. The fajitas will stay good for about three days. When you are ready to eat, you can reheat the fajitas in several ways. The oven works well. Preheat it to 350°F (175°C) and warm the fajitas for about 10 minutes. You can also use a microwave. Heat in short bursts of 30 seconds and stir. To keep tortillas soft, wrap them in a damp paper towel. Heat them for 15-20 seconds in the microwave. This helps them stay warm and pliable. You can freeze both cooked and uncooked fajita mix. For cooked fajitas, let them cool first. Then, place them in freezer-safe bags. Squeeze out the air before sealing. For uncooked mix, combine shrimp and veggies with spices. Store in bags and freeze. When you’re ready, thaw in the fridge overnight. Reheat cooked fajitas in the oven or microwave. Enjoy your meal later! For the full recipe, check the Easy Sheet Pan Shrimp Fajitas section. How to prevent shrimp from becoming rubbery? To keep shrimp tender, cook them quickly. Shrimp only need about 12-15 minutes in the oven. Overcooking makes shrimp tough. Always watch them closely, and remove them when they turn pink and opaque. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. Pat them dry before mixing with the veggies and seasonings. How can I make this recipe spicier? To add heat, use more chili powder or toss in jalapeño slices. You can also add cayenne pepper for extra kick. Adjust the spices to match your taste, and enjoy the zest! Can I prepare these fajitas in advance? You can prep the shrimp and veggies ahead of time. Store them in the fridge for up to a day. When ready to cook, just season and bake. This saves time on busy nights. What’s the total cooking time for this dish? The total cooking time is about 25 minutes. This includes 10 minutes of prep and 15 minutes of baking. It’s quick and easy, perfect for weeknight meals. How many servings does this recipe yield? This recipe makes four servings. It’s great for sharing with family or friends. Serve it with extra lime and cilantro for a fresh touch. You’ve learned how to make tasty shrimp fajitas. We covered the main ingredients, seasonings, and cooking steps. I shared tips for adjusting flavors and serving suggestions. You can even try different proteins and dietary options. Remember, the key is to keep things simple and fun. These fajitas are perfect for any occasion. Enjoy your cooking adventure with these delicious flavors!

Easy Sheet Pan Shrimp Fajitas

Get ready to spice up your dinner with these easy sheet pan shrimp fajitas! This simple recipe combines juicy shrimp with vibrant bell peppers and onions, all cooked to perfection on a single baking sheet. In just 25 minutes, you can have a delicious meal that’s perfect for any night of the week. Click through to discover the full recipe and learn how to serve them with warm tortillas and fresh lime for a fiesta at home!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

8 small flour or corn tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the shrimp, sliced bell peppers, and onion.

      Drizzle the olive oil over the shrimp and vegetables, then add the chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper. Toss everything together until well coated.

        Spread the shrimp and vegetable mixture evenly on the prepared baking sheet.

          Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and opaque, stirring halfway through for even cooking.

            While the shrimp is baking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are soft and pliable.

              Once the shrimp is ready, remove the baking sheet from the oven and allow it to cool slightly.

                Assemble your fajitas by placing the shrimp and vegetable mixture onto the warmed tortillas.

                  Garnish with freshly chopped cilantro and serve with lime wedges on the side for squeezing over the top.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4