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To make egg fried rice, you'll need some simple items. Here’s what you’ll need: - 2 cups day-old cooked rice (preferably jasmine or basmati) - 3 large eggs, beaten - 1 cup mixed vegetables (carrots, peas, bell peppers) - 3 green onions, chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Salt and black pepper to taste - Optional: 1 teaspoon sriracha for a spicy kick Day-old rice is best because it is firmer. Fresh rice may be too sticky. The mixed vegetables add color and nutrients. Green onions give a fresh taste to your meal. You can customize your egg fried rice easily. Here are some add-ins to think about: - Cooked chicken, shrimp, or tofu for protein - Garlic or ginger for flavor - Peanuts or cashews for a crunchy finish - A splash of lime juice for brightness These add-ins can make your dish unique. They also let you use what you have at home. If you lack an ingredient, don’t worry! Here are some swaps you can try: - Use leftover quinoa instead of rice. - Swap soy sauce with tamari for a gluten-free option. - Use olive oil instead of sesame oil if that’s what you have. - Replace mixed veggies with any fresh or frozen vegetables. These substitutions keep your egg fried rice simple and tasty. You can still enjoy a great meal with what you have on hand. For the full recipe, check out Full Recipe. To make easy egg fried rice, you need to prepare a few things first. Gather all your ingredients. You will need day-old cooked rice, eggs, mixed vegetables, green onions, soy sauce, sesame oil, and vegetable oil. Having everything ready makes cooking fun and fast. 1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the beaten eggs. Scramble them until they are fully cooked. Remove the eggs from the pan and set them aside. 3. In the same skillet, add the mixed vegetables. Sauté them for about 3-4 minutes. They should be tender and colorful. 4. Add the day-old rice to the skillet. Use a spatula to break up any clumps. Stir-fry for 2-3 minutes until it is heated through. 5. Drizzle in the sesame oil and soy sauce. Stir-fry everything together until well mixed and hot. 6. Now, stir in the scrambled eggs and chopped green onions. Season with salt, pepper, and sriracha if you like heat. Cook for another minute to blend all the flavors. 7. Taste your dish. Adjust the seasoning as needed. When ready to serve, place the fried rice in a large bowl. Garnish it with extra green onions on top. A sprig of cilantro adds a fresh look. This dish is not only quick but also a great way to enjoy leftover rice. Check out the Full Recipe for more details. To get the best texture, use day-old rice. Fresh rice has too much moisture. It clumps and turns mushy. Spread fresh rice on a tray and cool it. This helps dry it out. Before cooking, break up any clumps with your hands. This keeps each grain separate. Stir-frying over high heat also helps. This creates a nice, crispy texture. To boost flavor, try adding different seasonings. Soy sauce is a must, but you can mix it up. Add oyster sauce for a rich taste. A dash of sesame oil adds nuttiness. You might like to try minced garlic or ginger for warmth. If you enjoy spice, sriracha works well. Just a teaspoon can add heat without overpowering. Always taste as you go. This helps find your perfect balance. Avoid overcooking the eggs. Soft, fluffy eggs add great texture. If you cook them too long, they become dry. Another mistake is using too much sauce. Start with a small amount; you can always add more. Also, don’t overcrowd the pan. This can lead to steaming instead of frying. Finally, remember to let the rice cool before cooking. This is key for the best fried rice. For the full recipe, check out Egg-citing Fried Rice. {{image_2}} You can add protein to your egg fried rice. Chicken is a great choice. Just cut it into small pieces. Cook it in the pan before adding rice. Shrimp also works well. Toss in shrimp when the veggies are almost done. Tofu is perfect for a vegetarian twist. Use firm tofu and cut it into cubes. Sauté it until golden before mixing it in. If you want a vegetarian meal, skip the eggs. Use silken tofu as a substitute. It adds creaminess and protein. You can also use chickpeas for extra protein. They give a nice texture and flavor. Add some nutritional yeast for a cheesy taste. This option keeps your dish hearty and filling. Mixing different veggies can change the flavor of your dish. Carrots, peas, and bell peppers work well. You can try broccoli, snap peas, or corn too. Just chop them small for quick cooking. Add spinach or kale for a boost of greens. Use what you have at home for a tasty meal. Each mix brings its own flair, making every fried rice unique. Store leftover egg fried rice in an airtight container. Make sure it cools down first. You can keep it in the fridge for up to three days. If you want to save it longer, freezing is a great option. Just remember to label your container with the date. To reheat egg fried rice, you have a few choices. The microwave works well. Place the rice in a bowl, cover it with a damp paper towel, and heat for about one to two minutes. Stir halfway through to heat evenly. You can also use a skillet. Heat a bit of oil in the pan, add the rice, and stir-fry for a few minutes until warm. Freezing egg fried rice is simple. First, let it cool completely. Then, scoop it into freezer-safe bags or containers. Spread it out for even freezing. It can last up to three months in the freezer. When ready to eat, just thaw it overnight in the fridge before reheating. You can enjoy this tasty dish again with ease! For the full recipe, check out the previous sections. To make your fried rice less sticky, use day-old rice. Fresh rice has more moisture. This moisture can make your fried rice clump together. If you must use fresh rice, cool it down and spread it out on a sheet. Let it sit for a while before using it. Another tip is to add a little sesame oil while cooking. This adds flavor and helps prevent sticking. You can use fresh rice, but it may not be as good. Fresh rice can stick together and become mushy. If you decide to use it, spread it out on a tray to cool. Let it sit for about 30 minutes before cooking. This helps to firm it up. Keep in mind that day-old rice works best for fried rice. Egg fried rice pairs well with many dishes. You can serve it with stir-fried vegetables for a light meal. It also goes great with grilled chicken or shrimp. For a heartier option, try it with sweet and sour pork. You can even add a fresh salad on the side for a crunchy bite. To discover more ideas, check out the Full Recipe for egg fried rice. In this post, we explored making easy egg fried rice. We discussed key ingredients, handy tips, and common mistakes. I walked you through simple steps to cook perfect fried rice. You learned about tasty variations and how to store leftovers. Fried rice is versatile and fun. Enjoy experimenting with flavors and ingredients. You now have the knowledge to make great dishes at home. Happy cooking!

Easy Egg Fried Rice

Discover the joy of cooking with this Egg-citing Fried Rice recipe that's quick and delicious! Made with day-old rice, vibrant veggies, and scrambled eggs, this dish is perfect for any meal. In just 20 minutes, you can whip up a flavorful meal that everyone will love. Ready to impress your family and friends? Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

2 cups day-old cooked rice (preferably jasmine or basmati)

3 large eggs, beaten

1 cup mixed vegetables (carrots, peas, bell peppers)

3 green onions, chopped

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

Salt and black pepper to taste

Optional: 1 teaspoon sriracha for a spicy kick

Instructions
 

Heat the vegetable oil in a large skillet or wok over medium-high heat.

    Add the beaten eggs and scramble them until fully cooked. Remove them from the pan and set aside.

      In the same skillet, add the mixed vegetables and sauté for about 3-4 minutes, or until they are tender and vibrant.

        Add the day-old rice to the skillet, breaking up any clumps with a spatula, and stir-fry for 2-3 minutes until heated through.

          Drizzle in the sesame oil and soy sauce, and continue to stir-fry everything together until well combined and heated evenly.

            Stir in the scrambled eggs, chopped green onions, and season with salt, pepper, and sriracha (if using). Cook for another minute to incorporate all the flavors.

              Taste and adjust the seasoning as needed.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the fried rice in a large bowl, garnished with a sprinkle of extra green onions on top. You can also place a sprig of cilantro for a fresh touch!