Easy Chicken Souvlaki

$To make Easy Chicken Souvlaki, you need a few key items. These ingredients come together to create a tasty dish. Here’s what you’ll need: - 1 lb chicken breast, cut into 1-inch cubes - 3 tablespoons olive oil - 2 tablespoons lemon juice - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper - Skewers (wooden or metal) - Fresh parsley, chopped (for garnish) - Pita bread (for serving) - Tzatziki sauce (for serving) These ingredients are simple but pack a lot of flavor. You can find them at any grocery store. To take your Chicken Souvlaki to the next level, consider adding a few optional ingredients. These can give your dish a unique twist: - Red onion, cut into chunks - Bell peppers, cut into pieces - Yogurt, to mix with the marinade - Fresh herbs like mint or dill Feel free to mix and match these options. They can add extra freshness and fun to your meal. Using quality ingredients makes a difference. Fresh herbs enhance the flavor, while organic chicken is often tastier and healthier. When you choose fresh ingredients, your dish will shine. So, look for vibrant herbs and fresh chicken. Your taste buds will thank you! To start, you need to marinate the chicken. In a large bowl, mix together: - 3 tablespoons olive oil - 2 tablespoons lemon juice - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper This mix brings great flavor. Cut your chicken breast into 1-inch cubes and add it to the marinade. Toss the chicken well to coat each piece. Cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. For even more flavor, you can let it marinate for up to 2 hours. While the chicken soaks up the flavors, get your grill or grill pan ready. Preheat it over medium-high heat. If you use wooden skewers, soak them in water for 30 minutes. This will help stop them from burning. If you have metal skewers, you can skip this step. After marinating, it’s time to skewer the chicken. Take the chicken pieces out of the bowl. Thread them onto the skewers. Leave a little space between each piece. This helps them cook evenly. Now comes the fun part! Place the skewers on the hot grill. Cook for about 12-15 minutes. Turn the skewers occasionally. You want them to get nice grill marks and be fully cooked. When done, let them rest for a couple of minutes. Garnish with fresh chopped parsley. Serve with warm pita bread and tzatziki sauce for dipping. Enjoy your homemade chicken souvlaki! For the full recipe, check out the details above. Marinating is key to tasty chicken souvlaki. Start with fresh chicken breast. Cut it into 1-inch cubes for even flavor. Use a mix of olive oil, lemon juice, and spices. I love adding minced garlic, oregano, and paprika. Make sure every piece of chicken is coated well. Cover the bowl and chill for at least 30 minutes. For more flavor, let it sit for up to 2 hours. Grilling souvlaki gives it a nice char. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes. This helps prevent burning. Thread the marinated chicken onto the skewers, leaving space between pieces. This helps them cook evenly. Grill for 12-15 minutes, turning often. Look for nice grill marks and ensure the chicken is cooked through. Let the skewers rest for a few minutes before serving. Serve your chicken souvlaki with warm pita bread. Add a side of tzatziki sauce for dipping. Garnish with chopped fresh parsley for color. You can also add sliced tomatoes, cucumbers, or onions. This adds crunch and freshness. Enjoy your meal with a side of Greek salad for a full feast. The flavors blend well and make your dish even better. For the full recipe, check the recipe section above. {{image_2}} You can switch out chicken for other proteins. Pork works great for souvlaki. Cut pork tenderloin into cubes, just like the chicken. Beef is another tasty option. Use sirloin or flank steak, cut into pieces. For a plant-based choice, try tofu. Firm tofu holds up well on the grill. Just make sure to press it first to remove excess water. You can change the flavor with different spices and herbs. Try adding cumin for a warm taste. Rosemary gives a nice twist too. If you like heat, sprinkle in some cayenne pepper. Fresh herbs, like dill or mint, can brighten the dish. Mix and match to find your favorite flavor combo! Sauces can change the whole meal. Tzatziki is classic, but garlic sauce is also delicious. Hummus pairs well too, offering a creamy texture. You can even try a spicy yogurt sauce for a kick. Serve your souvlaki with warm pita bread and a side of your favorite sauce for dipping. Check out the Full Recipe for more details! You can keep cooked chicken souvlaki in the fridge for about 3-4 days. Make sure to store it in an airtight container. This keeps the chicken fresh and safe to eat. If you notice any odd smell or color, it's best to throw it away. If you want to store chicken souvlaki for longer, freezing is a great option. First, let the chicken cool completely. Then, wrap it tightly in plastic wrap or place it in a freezer bag. You can freeze it for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge. Reheat it in the oven or on a grill until hot. To keep your leftover chicken souvlaki tasty, avoid mixing it with sauces before storing. Instead, keep sauces separate until you eat. This helps maintain the flavors and textures. Always label your containers with the date. This way, you know when to use your leftovers for the best taste. Cut the chicken breast into 1-inch cubes. This size helps the chicken cook evenly. It also ensures that each piece is easy to thread onto skewers. You want to make sure they are not too small. Otherwise, they may dry out while cooking. Yes, you can use store-bought marinade for souvlaki. It saves time and still adds great flavor. Look for a marinade with similar flavors, like lemon, garlic, and oregano. Just remember to marinate for at least 30 minutes. This allows the flavors to soak into the chicken. Chicken souvlaki pairs well with warm pita bread and tzatziki sauce. You can also serve it with a Greek salad, rice, or roasted vegetables. These sides add freshness and balance to the meal. Feel free to mix and match to find your favorite combination. You can tell the chicken is done when it reaches 165°F (74°C). Use a meat thermometer for the most accurate reading. The outside should be golden brown with grill marks. If you cut into a piece, the meat should be white, not pink. For the full recipe, check out the detailed instructions above! You now know how to make easy chicken souvlaki. We covered the main and optional ingredients for great flavor. I shared steps for marinating, grilling, and serving your souvlaki. You learned some handy tips and fun variations for this dish. With careful storage, your leftovers will stay fresh. Enjoy experimenting with different proteins and sauces. Now, you can create a delicious meal that everyone will love. Happy cooking!$

Experience the delicious flavors of Easy Chicken Souvlaki with this simple recipe! Perfectly marinated chicken skewers grilled to perfection and served with warm pita and tangy tzatziki sauce create a mouthwatering meal that’s sure to impress. With just a handful of ingredients and straightforward steps, you can elevate your dinner game. Click to explore the full recipe and enjoy a taste of Greece tonight!

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Ingredients

1 lb chicken breast, cut into 1-inch cubes

3 tablespoons olive oil

2 tablespoons lemon juice

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

Skewers (wooden or metal)

Fresh parsley, chopped (for garnish)

Pita bread (for serving)

Tzatziki sauce (for serving)

Instructions

In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper to create a marinade.

Add the cubed chicken breast to the marinade and mix well to ensure all pieces are evenly coated.

Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

While the chicken is marinating, soak wooden skewers in water for 30 minutes to prevent burning (if using metal skewers, this is not necessary).

Preheat your grill or grill pan over medium-high heat.

Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

Place the skewers on the preheated grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has beautiful grill marks.

Once done, remove the skewers from the grill and let them rest for a couple of minutes.

Garnish the chicken souvlaki with chopped fresh parsley before serving.

Serve with warm pita bread and a side of tzatziki sauce for dipping.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 4