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To make easy chicken shawarma bowls, you need these key ingredients: - 1 pound chicken breast, sliced into thin strips - 2 tablespoons olive oil - 1 tablespoon ground cumin - 1 tablespoon ground paprika - 1 teaspoon ground turmeric - 1 teaspoon garlic powder - 1 teaspoon ground cinnamon - Salt and pepper to taste - 1 cup cooked quinoa or brown rice - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1 cup lettuce, shredded - ¼ cup hummus - ¼ cup tzatziki sauce - Fresh parsley, chopped (for garnish) These ingredients create a flavorful and filling meal. The spices give the chicken a warm, rich taste. Quinoa or rice makes a hearty base. You can add optional ingredients to boost the flavor: - Red onion, thinly sliced - Bell peppers, diced - Feta cheese, crumbled - Olives, sliced These additions bring more taste and texture. Red onion adds sharpness. Bell peppers add sweetness. Feta and olives give a salty kick. Garnishing your dish can elevate it. Fresh herbs make a big difference. Try these garnishes: - Fresh mint, chopped - Cilantro, chopped - Lemon wedges Mint and cilantro add freshness. Lemon wedges give a bright zing. Use these for a colorful finish to your bowls. For the full recipe, check out the complete instructions. Enjoy crafting your delicious chicken shawarma bowls! First, grab a large bowl. Place the sliced chicken inside. Add olive oil, ground cumin, paprika, turmeric, garlic powder, cinnamon, salt, and pepper. Mix everything well. You want the chicken to be coated in spices. This step makes sure each bite is flavorful. Now, heat a large skillet over medium-high heat. Once hot, add the marinated chicken strips. Cook for about 7-10 minutes. Stir the chicken often to avoid sticking. You want it cooked through and slightly browned. While the chicken cooks, prepare quinoa or brown rice. Cook it according to the package directions. This will be the base of your bowl. Once the chicken is ready, it’s time to build your bowls. Start with a layer of quinoa or brown rice in each bowl. Next, add the sautéed chicken on top. Now, add halved cherry tomatoes, diced cucumber, and shredded lettuce. These fresh toppings add crunch and color. Finally, top each bowl with a scoop of hummus and tzatziki sauce. This gives extra creaminess and flavor. A sprinkle of fresh parsley makes it pop. Enjoy your delicious Easy Chicken Shawarma Bowls! For the full recipe, check below. To boost the taste, marinate the chicken overnight. This allows the spices to soak in. If you’re short on time, even 30 minutes will help. Use a mix of olive oil, cumin, and paprika for a great base. The spices create a warm flavor that shines through. For a zesty twist, add lemon juice to the marinade. It brightens the dish and adds freshness. Cook the chicken on medium-high heat. This helps it brown nicely without drying out. Stir the chicken often to cook it evenly. You want it to be juicy and tender. If using a skillet, avoid crowding the pan. Too much chicken at once can lead to steaming instead of searing. This will keep the chicken from getting that nice, crisp edge. Make your bowls look great by arranging the ingredients in sections. Start with a layer of quinoa or rice. Then, add the chicken in one area and the veggies in others. Use colorful ingredients like cherry tomatoes and cucumber to make it pop. Top each bowl with a dollop of hummus and tzatziki sauce. Finally, sprinkle fresh parsley on top for a burst of color. For an extra treat, serve lemon wedges to squeeze over the dish. This adds a zesty kick that enhances the flavors. Enjoy your meal! {{image_2}} If you want a meatless meal, try using chickpeas or tofu. Both options soak up flavors well. For chickpeas, use one can, drained and rinsed. For tofu, press it to remove extra moisture before cooking. Season them with the same spices as the chicken. They will add protein and taste to your bowl. While quinoa or brown rice works great, you can also use other grains. Try bulgur wheat or farro for a nutty flavor. If you want something gluten-free, use cauliflower rice. Each grain brings a different taste and texture, making your bowl unique. The sauces can change your meal's taste quickly. Besides hummus and tzatziki, you can use tahini or spicy harissa. For a fresh kick, add a squeeze of lemon juice. Each sauce will give your bowl a new twist and make it exciting. Check out the Full Recipe for more ideas! You can store leftover chicken shawarma bowls in the fridge. Place the bowls in airtight containers. They will stay fresh for up to three days. When you’re ready to eat, just take out what you want. If you want to save some for later, freezing is a great option. Use freezer-safe bags or containers for the chicken and vegetables. Make sure to remove as much air as possible. You can freeze them for up to three months. Just remember to label bags with the date. When it’s time to reheat, do it gently. For the best taste, use the oven or a skillet. If using an oven, preheat it to 350°F (175°C). Heat the chicken for about 10-15 minutes, covered with foil. If you prefer the skillet, sauté the chicken over low heat until warm. This keeps the chicken juicy. Avoid using the microwave as it may make the chicken tough. For the base, like quinoa or rice, you can microwave it with a splash of water to rehydrate. Enjoy your meal! For a full recipe, check the Easy Chicken Shawarma Bowls. Shawarma is a Middle Eastern dish. It features meat cooked on a vertical spit. In this recipe, I use chicken. The meat is marinated and then grilled or roasted. Shawarma is often served in a wrap or as a bowl. It bursts with spices and flavors, making it a favorite for many. Yes, you can use different proteins. Shawarma works well with beef, lamb, or turkey. Each meat has its own unique taste. Just adjust the cooking time for thicker cuts. You can even use tofu or tempeh for a vegetarian option. Feel free to get creative with your protein choice! This dish stays fresh for about 3 to 4 days in the fridge. Store it in an airtight container. If you want to keep it longer, consider freezing it. Reheat it gently on the stove or in the microwave. Enjoy the flavors even after a few days! In this article, we covered the key ingredients needed for your dish, from required to optional ingredients. I shared step-by-step instructions for preparing and cooking chicken and grains. Tips on marinating and presentation can enhance your meal. You learned about variations, including vegetarian options and storage tips. Remember, making this meal is fun and flexible. Use what you have on hand to create your version. Enjoy experimenting to find your favorite flavors!

Easy Chicken Shawarma Bowls

Create delicious Easy Chicken Shawarma Bowls that are perfect for any meal! With tender, spiced chicken served over a bed of quinoa or brown rice and topped with fresh veggies, hummus, and tzatziki, this recipe is not only flavorful but also nutritious. In just 25 minutes, you can enjoy a vibrant and satisfying dish. Click through to discover the full recipe and elevate your cooking game today!
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Ingredients
  

1 pound chicken breast, sliced into thin strips

2 tablespoons olive oil

1 tablespoon ground cumin

1 tablespoon ground paprika

1 teaspoon ground turmeric

1 teaspoon garlic powder

1 teaspoon ground cinnamon

Salt and pepper to taste

1 cup cooked quinoa or brown rice

1 cup cherry tomatoes, halved

1 cucumber, diced

1 cup lettuce, shredded

¼ cup hummus

¼ cup tzatziki sauce

Fresh parsley, chopped (for garnish)

Instructions
 

In a large bowl, combine the sliced chicken, olive oil, cumin, paprika, turmeric, garlic powder, cinnamon, salt, and pepper. Mix well to ensure the chicken is evenly coated in the spices.

    Preheat a large skillet over medium-high heat. Add the marinated chicken strips to the skillet and sauté for about 7-10 minutes, or until the chicken is cooked through and starts to brown. Stir occasionally to prevent sticking.

      While the chicken is cooking, prepare the bowls. Start with a base of quinoa or brown rice in each serving bowl.

        Once the chicken is done, portion the sautéed chicken over the rice or quinoa.

          Add the halved cherry tomatoes, diced cucumber, and shredded lettuce to each bowl.

            Top each bowl with a dollop of hummus and tzatziki sauce for extra flavor.

              Garnish with freshly chopped parsley to add a pop of color and flavor.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Arrange the ingredients in sections within the bowl for a colorful display. Serve with lemon wedges on the side for an extra zesty flavor. Enjoy!