Easy Chicken Marsala

$- 4 boneless, skinless chicken breasts - 1 cup of all-purpose flour - 2 tablespoons olive oil - 2 tablespoons unsalted butter I start with the main ingredients. You need tender chicken breasts for this dish. They cook quickly and soak up flavors well. The all-purpose flour helps create a nice crust. The olive oil and butter give a rich taste and help brown the chicken. - 1 cup fresh mushrooms, sliced (such as cremini or button) - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 tablespoon balsamic vinegar Next, I focus on flavor enhancers. Fresh mushrooms add a savory taste and texture. They become soft and juicy when cooked. Garlic adds a lovely aroma and depth. Thyme brings a hint of earthiness. Balsamic vinegar adds a sweet and tangy note, balancing the dish. - Salt and pepper to taste - Fresh parsley, chopped (for garnish) For seasoning, I keep it simple with salt and pepper. These enhance the natural flavors. Fresh parsley is the perfect garnish. It adds color and a fresh taste. You can sprinkle it on right before serving. For the full recipe, please refer to the Easy Chicken Marsala section. Start by seasoning your chicken breasts with salt and pepper. Make sure to cover both sides evenly. Next, dredge each piece in flour. Shake off any extra flour. This step helps create a nice crust when you cook the chicken. Heat a large skillet over medium-high heat. Add olive oil and butter to the pan. Once the oil is hot, add the chicken. Cook for about 5 to 7 minutes on each side. Look for a golden brown color. Once cooked through, take the chicken out and set it aside. In the same skillet, add the sliced mushrooms. Cook them for about 4 to 5 minutes. You want them to become golden brown. Then add minced garlic and thyme. Cook for another minute until you smell the garlic's aroma. Pour in the chicken broth and balsamic vinegar. Scrape the bottom of the pan to get all the tasty bits. This is called deglazing. Let the sauce simmer for about 5 minutes. It will reduce a bit and thicken. Now, return the chicken to the skillet. Make sure it gets coated with the sauce. Let everything simmer together for 2 to 3 minutes. For the full recipe, check out the details above. Enjoy your meal! To ensure your chicken is cooked through, aim for a golden-brown crust. Cook each side for 5-7 minutes on medium-high heat. Use a meat thermometer to check if the internal temperature reaches 165°F. This way, you can be sure the chicken is safe to eat and juicy. To avoid dry chicken, let it rest after cooking. This helps keep the juices inside. You can also use a bit of chicken broth when cooking. This adds moisture and flavor. Another trick is to cover the skillet briefly while simmering. This traps steam and keeps your chicken tender. For extra flavor, feel free to add herbs or spices. Fresh thyme works great, but you can also try oregano or rosemary. A splash of white wine can add depth to the sauce. If you want more richness, consider adding a bit of cream at the end. These simple tweaks make your dish pop. For the full details on how to prepare this dish, check the Full Recipe. {{image_2}} You can make this dish gluten-free. Instead of all-purpose flour, use almond flour or rice flour. Both options give a nice texture. They also allow you to enjoy the same great taste without the gluten. If you want a vegetarian meal, swap the chicken for eggplant or tofu. For eggplant, slice it into rounds and salt it to remove excess moisture. Then, cook it as you would the chicken. For tofu, use firm tofu, press it to remove water, and cut it into slices. Both options absorb the sauce well and offer a hearty bite. You can add exciting flavors to your Chicken Marsala. A splash of white wine while cooking enhances the sauce. Different herbs, like rosemary or basil, can also change the taste. Experiment with these additions to find your favorite twist. Explore the full recipe to discover how these changes can make your meal unique! To keep your Chicken Marsala fresh, store leftovers in an airtight container. Place the dish in the fridge within two hours of cooking. This helps to prevent bacteria growth. You can enjoy the dish for up to three days. When reheating, use the stove or microwave until hot. Stir occasionally for even heating. You can freeze Chicken Marsala if you want to save some for later. Make sure the dish is completely cool before freezing. Use a freezer-safe container or bag. Seal it tightly to avoid freezer burn. It can last for about three months in the freezer. To reheat, thaw in the fridge overnight. Then, heat in a skillet over medium heat until warmed throughout. In the fridge, Chicken Marsala will last about three days. If you freeze it, it can stay good for up to three months. Always check for signs of spoilage, like off smells or discoloration, before eating. Proper storage keeps your meal safe and tasty. Enjoy your Easy Chicken Marsala anytime! Yes, you can prepare Easy Chicken Marsala ahead of time. This dish stores well and keeps its flavor. To meal prep, follow these steps: - Cook the chicken and sauce as directed in the Full Recipe. - Allow it to cool completely. - Store the chicken and sauce in an airtight container in the fridge. - Reheat on the stove over low heat or in the microwave. This method helps save time on busy nights. You have many options for side dishes with Chicken Marsala. Here are some tasty suggestions: - Creamy mashed potatoes for a smooth pairing. - Garlic bread to soak up the sauce. - Steamed vegetables like green beans or broccoli for color and crunch. - Pasta tossed in olive oil for a filling side. Choose any of these sides to make your meal even more enjoyable. To ensure your chicken is fully cooked, check its internal temperature. The safe minimum is 165°F (75°C). Use a meat thermometer to check the thickest part of the chicken. If it reaches this temperature, it's safe to eat. This step is crucial for food safety and ensures a juicy chicken. Easy Chicken Marsala uses simple ingredients to create a tasty dish. You need chicken, flour, and flavorful mushrooms. Seasoning helps enhance the taste. Follow the step-by-step instructions for best results. Remember these tips: cook your chicken well, keep it moist, and feel free to get creative. You can even switch up ingredients for different diets. Whether you enjoy it fresh or save leftovers, this meal is a winner. Try it today and impress your family at dinner!$

Discover how to create the perfect Easy Chicken Marsala with this delicious recipe! Juicy chicken breasts are paired with savory mushrooms, garlic, and a rich balsamic sauce that will impress your family and friends. This dish is quick to prepare and makes a great weeknight meal. Click to explore the full recipe and learn how to elevate your dinner experience with this mouthwatering Italian classic!

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Ingredients

4 boneless, skinless chicken breasts

1 cup of all-purpose flour

2 tablespoons olive oil

2 tablespoons unsalted butter

1 cup chicken broth

1 cup fresh mushrooms, sliced (such as cremini or button)

2 cloves garlic, minced

1 teaspoon dried thyme

1 tablespoon balsamic vinegar

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Dredge each piece in flour, shaking off any excess.

Cook the Chicken: In a large skillet, heat olive oil and butter over medium-high heat. Once hot, add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.

Sauté the Mushrooms: In the same skillet, add the sliced mushrooms. Sauté for about 4-5 minutes until the mushrooms are golden brown.

Add Garlic and Seasoning: Add minced garlic and thyme to the skillet with mushrooms. Cook for an additional minute until fragrant.

Make the Sauce: Pour in the chicken broth and balsamic vinegar, scraping the bottom of the skillet to deglaze any browned bits. Allow the sauce to simmer for about 5 minutes to reduce slightly.

Combine the Ingredients: Return the cooked chicken to the skillet, ensuring it's coated with the sauce. Allow everything to simmer together for another 2-3 minutes.

Serve: Once heated through, remove from heat. Garnish with fresh parsley before serving.

Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4

- Presentation Tips: Serve the chicken on a plate with a generous ladle of mushroom sauce over the top. Pair with a side of creamy mashed potatoes or pasta for a complete meal, and sprinkle extra chopped parsley for a pop of color.