Go Back
To make tasty chicken fajitas, you need fresh and vibrant ingredients. Here’s what you will need: - 1 pound boneless, skinless chicken breast, sliced into thin strips - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 medium onion, sliced - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - ½ teaspoon salt - ½ teaspoon black pepper - Juice of 1 lime - Flour or corn tortillas, for serving - Fresh cilantro, chopped, for garnish - Avocado slices and sour cream, for serving These ingredients create a colorful and flavorful dish. Each element adds to the overall taste, making your meal special. You can customize your chicken fajitas with some fun add-ins. Here are a few ideas: - Sliced jalapeños for heat - Black beans for extra protein - Corn for a sweet crunch - Shredded cheese for richness - Sour cream or guacamole for creaminess Feel free to mix and match these options. They can transform your dish and suit your taste. To cook your chicken fajitas, you will need a few basic tools: - A large bowl for marinating the chicken - A skillet or cast-iron pan for cooking - A spatula or wooden spoon for stirring - A cutting board and knife for slicing vegetables With these tools, you can easily prepare your meal. Make sure to have everything ready before you start cooking. This will help you enjoy the process and create a delicious dish. For the full recipe, refer to the earlier section. Start by gathering your chicken and spices. In a large bowl, mix sliced chicken, lime juice, olive oil, chili powder, cumin, paprika, salt, and black pepper. Make sure every piece of chicken is coated well. Cover the bowl and let it sit. I suggest waiting at least 15 minutes. If you have more time, let it marinate for up to 2 hours in the fridge. This step adds great flavor. Next, heat a large skillet over medium-high heat. Add the marinated chicken to the hot skillet in a single layer. Cook for about 5 to 7 minutes. Stir occasionally so that it cooks evenly. You want the chicken to be fully cooked and have a nice char. Once done, take the chicken out and keep it warm on a plate. In the same skillet, you can add a bit more olive oil if needed. Toss in the sliced onion and bell peppers. Sauté these for about 4 to 5 minutes. You want them to be tender and slightly caramelized. This brings out their natural sweetness and adds more flavor to your fajitas. Now, add the cooked chicken back into the skillet with the veggies. Mix everything well so the flavors combine. Cook together for an extra 1 to 2 minutes. This helps the chicken soak up the taste of the vegetables. You’ll love how it all comes together. To serve, warm the tortillas in a separate pan or microwave. Place the sizzling chicken and veggie mix on the tortillas. Top with chopped fresh cilantro, slices of avocado, and a dollop of sour cream. You can find the full recipe for more details. Make it a fun meal by letting everyone build their own fajitas! For juicy chicken, cut it into thin strips. This helps it cook fast. Marinate the chicken for at least 15 minutes. The longer you marinate, the more flavor it gets. When cooking, heat the skillet until it's hot. This gives the chicken a nice sear. Cook it in a single layer to avoid steaming. Stir only when needed to get a good char. I love using bell peppers and onions in my fajitas. They add color and sweetness. Red and yellow bell peppers taste great together. You can also add green bell peppers for a bit of crunch. If you want more flavor, try adding mushrooms or zucchini. These veggies cook well and soak up the spices. To boost flavor, add fresh herbs like cilantro. A pinch of lime juice brightens the dish. You can also sprinkle in some chili flakes for heat. If you like smoky flavors, try adding smoked paprika. For a sweeter touch, a bit of honey or agave works well. Mix and match these ideas to find your perfect taste. For the full recipe, check out the link above. {{image_2}} You can easily make vegetarian fajitas. Just swap the chicken for veggies. Use mushrooms, zucchini, or eggplant. These options give great flavor and texture. You can still use the same spices. Marinate your vegetables just like the chicken for a tasty result. This way, you get all the yum without meat! Chicken is not the only choice. You can use beef, shrimp, or even tofu. Each protein brings its own unique taste. Beef fajitas are rich and hearty, while shrimp is light and fresh. Just adjust cooking times. For shrimp, cook for only 3-4 minutes. Tofu can soak up the marinade well. Use firm tofu for the best results! If you love heat, make spicy chicken fajitas. Add jalapeños or cayenne pepper to the marinade. You can also use hot sauce in the mix. For more spice, serve with salsa or pickled peppers. Adjust the heat to your liking. If you want a kick, add some crushed red pepper to the veggies while cooking. You’ll have a sizzling dish that will wake up your taste buds! For more ideas, check out the Full Recipe. To store leftover fajitas, let them cool down first. Place the chicken and veggies in an airtight container. If you have extra tortillas, keep them in a separate bag. This keeps them fresh and prevents sogginess. Store the container in the fridge. Use the leftovers within three days for the best taste. When you're ready to eat the leftovers, reheat them on the stove for best results. Use a skillet over medium heat. Add a splash of oil and toss in the chicken and veggies. Heat for about five minutes, stirring until hot. You can also use the microwave. Place the fajitas in a microwave-safe dish, cover, and heat for one to two minutes. Stir halfway through for even heating. You can freeze the chicken fajitas for later use. First, make sure they are cool. Pack the chicken and veggies in freezer bags. Squeeze out as much air as possible. Label the bags with the date. They will keep well for up to three months. When you’re ready to use them, thaw in the fridge overnight. Then, reheat as mentioned above. Enjoy your quick and easy meal anytime! Yes, you can make Easy Chicken Fajitas in advance. Prepare the chicken and veggies, then store them separately in the fridge. You can marinate the chicken for up to two hours before cooking. This helps the flavors soak in better. When you are ready to eat, just sauté the veggies and heat the chicken. This method saves you time on busy days. To spice up your fajitas, add chopped jalapeños or a pinch of cayenne pepper to the marinade. You can also use hot salsa as a topping. If you enjoy heat, try a spicier chili powder or add crushed red pepper flakes. Adjust the heat level to suit your taste. Spice makes the dish exciting and full of flavor. Flour tortillas are soft and hold well, making them a popular choice. They are great for wrapping your fajitas. Corn tortillas are a good option if you prefer a gluten-free choice. They have a nice texture and flavor. Choose the size that fits your meal best, whether small or large. Each type adds its own touch to your dish. For the full recipe, check the detailed instructions above. You’ve learned about the main ingredients for easy chicken fajitas and how to cook them. We covered marinating, cooking, and serving. You now have tips for perfect chicken, vegetable choices, and flavor boosts. Don’t forget the variations for vegetarian or spicy options. With the right storage, your leftovers will stay fresh. Keep these tips in mind as you cook. I hope you enjoy making delicious fajitas at home. Trust me, they will be a hit!

Easy Chicken Fajitas

Get ready to spice up your dinner with these delicious sizzling chicken fajitas! Perfectly marinated chicken strips are paired with colorful bell peppers and onions, all cooked to perfection. This easy recipe is quick to prepare and bursting with flavor, making it a family favorite. Don't miss out on the chance to elevate your meal - click through for the full recipe and get ready to enjoy fajitas that will wow your taste buds!
Print Recipe Pin Recipe

Ingredients
  

1 pound boneless, skinless chicken breast, sliced into thin strips

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium onion, sliced

3 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

Flour or corn tortillas, for serving

Fresh cilantro, chopped, for garnish

Avocado slices and sour cream, for serving

Instructions
 

Marinate the Chicken: In a large bowl, combine the sliced chicken, lime juice, olive oil, chili powder, cumin, paprika, salt, and black pepper. Mix well, ensuring the chicken is fully coated. Cover and let it marinate for at least 15 minutes (or up to 2 hours in the fridge for deeper flavor).

    Cook the Chicken: Heat a large skillet or cast-iron pan over medium-high heat. Once hot, add the marinated chicken to the pan in a single layer. Cook for about 5–7 minutes, stirring occasionally, until the chicken is cooked through and slightly charred. Remove from the skillet and keep warm.

      Sauté the Vegetables: In the same skillet, add a little more olive oil if needed. Toss in the sliced onion and bell peppers. Sauté for about 4–5 minutes or until the vegetables are tender and slightly caramelized.

        Combine Chicken and Vegetables: Add the cooked chicken back into the skillet with the sautéed vegetables. Mix everything thoroughly and cook together for an additional 1–2 minutes to combine the flavors.

          Serve: Warm the tortillas in a separate pan or microwave. Share the sizzling chicken and vegetable mixture among the tortillas. Top with fresh cilantro, avocado slices, and a dollop of sour cream.

            - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

              - Presentation Tips: Serve the fajitas on a large platter, garnish with lime wedges around the edge for added color, and allow your guests to build their own fajitas at the table.