Decadent Chocolate Chip Cookie Skillet

$- 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg - 1 cup semi-sweet chocolate chips - 1/2 cup chopped nuts (walnuts or pecans, optional) - Ice cream for serving (optional) You can change some ingredients if needed. Use whole wheat flour for a healthier option. If you need a dairy-free version, use vegan butter instead of regular butter. You can swap brown sugar for coconut sugar for a different taste. If you don't have eggs, use a flaxseed meal mixed with water. This works well in cookies and keeps them moist. Toppings add fun to your cookie skillet. A scoop of vanilla ice cream brings coolness and creaminess. You can drizzle melted chocolate or caramel sauce for extra sweetness. Try sprinkling sea salt on top for a nice contrast. Chopped nuts can also add crunch and flavor. Mix and match toppings to create your perfect dessert! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, grab a medium bowl. In it, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Set this bowl aside for later. Now, take a large mixing bowl. Add 1/2 cup of softened unsalted butter. Then, blend in 1/2 cup of brown sugar and 1/4 cup of granulated sugar. Mix them until light and fluffy. This makes your cookie rich! Next, beat in 1 teaspoon of vanilla extract and 1 large egg. Mix until everything is well combined. Gradually add the dry mix from the first bowl. Stir until just combined. Be careful not to overmix. Finally, fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of chopped nuts if you like. Now, take a pre-greased cast-iron skillet. Transfer the cookie dough into it, spreading it evenly. Bake this in the preheated oven for 25 to 30 minutes. You're looking for golden brown edges and a soft center. Once you take it out, let it cool for a few minutes. It will keep cooking a bit as it cools. Serve it warm, and consider adding a scoop of vanilla ice cream on top for extra fun! To get a soft and chewy cookie, mix just until the flour is combined. Overmixing makes the cookie tough. Bake until the edges are golden, but the center stays soft. This gives you that perfect balance of crisp and chew. One big mistake is using cold butter. Always use softened butter for the best mix. Don’t skip the cooling step after baking. This step helps the cookie set up just right. Also, be careful with your oven time. If you bake too long, you risk a dry cookie. Serve warm from the skillet for the best taste. A scoop of vanilla ice cream makes it even better. You can add a drizzle of chocolate sauce on top. A sprinkle of sea salt adds a nice contrast to the sweet cookie. Enjoy it with friends for a fun dessert! Pro Tips Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for easier mixing and a smoother dough. Don't Overmix: Mix the dough just until the ingredients are combined to maintain a soft and chewy texture. Check for Doneness: The cookie skillet should be golden around the edges but still soft in the center; it will firm up as it cools. Flavor Enhancements: Add a pinch of espresso powder to intensify the chocolate flavor or sprinkle some sea salt on top for a sweet-salty contrast. {{image_2}} You can easily make a nut-free version of this cookie skillet. Simply leave out the chopped nuts. This swap keeps the dish safe for those with nut allergies. The cookie will still be soft and gooey. You won't miss the nuts at all! Switching up the type of chocolate can add a fun twist. You can use milk chocolate, dark chocolate, or even white chocolate. Each type gives a new flavor. For a richer taste, dark chocolate is perfect. If you want it sweeter, use milk chocolate. Get creative and mix different types for a fun surprise! Add-ins can take your skillet cookie to the next level. Try adding a half cup of shredded coconut or a few tablespoons of peanut butter chips. You can even use toffee bits for a crunchy bite. Each option adds a unique flavor and texture. Don't be afraid to experiment! To keep leftovers fresh, first let the skillet cool. Cover the skillet with plastic wrap or foil. You can also transfer the cookie to an airtight container. Store it at room temperature for up to two days. For longer storage, place it in the fridge. It stays fresh there for up to a week. When ready to enjoy, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10-15 minutes. This will warm it up nicely. If you prefer, you can microwave single portions. Heat them for about 15-20 seconds. Just be careful not to overheat, or the cookie will get tough. You can freeze the cookie skillet too! First, let it cool completely. Wrap it tightly in plastic wrap and then foil. It will stay good in the freezer for up to three months. When ready to eat, move it to the fridge overnight. Then reheat as I mentioned before. Enjoy that warm, gooey goodness again! The chocolate chip cookie skillet lasts about 3 days when stored properly. To keep it fresh, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. The cookie might lose some crunch but will still taste great! Yes, you can make a smaller portion! Divide the recipe in half. Use a smaller skillet or baking dish. This way, you can enjoy a fresh cookie without leftovers. Baking time may change, so check it a little earlier. You can use many toppings to enhance your skillet cookie. Some tasty options include: - Whipped cream for a light touch - Caramel sauce for extra sweetness - Chopped nuts for a crunchy bite - Fresh berries for a fruity flavor - Peanut butter drizzle for a nutty twist Try different combinations to find your favorite! This recipe guides you through making a delicious chocolate chip cookie skillet. We covered ingredients, steps, tips, and variations. Remember, use the right mix of ingredients for the best taste. Avoid common mistakes to get perfect texture. Store leftovers properly to enjoy later. Experiment with flavors and toppings to make it your own. Enjoy this treat with friends and family. Happy baking!$

Decadent Chocolate Chip Cookie Skillet

A deliciously gooey chocolate chip cookie baked in a skillet, perfect for sharing.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 cup semi-sweet chocolate chips
1/2 cup chopped nuts (walnuts or pecans, optional)
to taste Ice cream for serving (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the vanilla extract and the egg until well combined.
Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix.
Fold in the chocolate chips and chopped nuts, if using.
Transfer the cookie dough into a pre-greased cast-iron skillet (or any oven-safe skillet), spreading it evenly.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but slightly soft.
Remove from the oven and allow to cool for a few minutes; it will continue to cook slightly while cooling.
Serve warm, topped with a scoop of vanilla ice cream if desired.

Notes

Drizzle some chocolate sauce over the skillet for an extra touch and sprinkle with sea salt right before serving for a delightful contrast. Enjoy with friends gathered around the skillet!

Keyword chocolate chip cookies, easy baking, skillet dessert