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- Fresh cucumbers: You need 3 medium cucumbers. Use firm ones for crunch. - Greek yogurt: One cup is best. It adds creaminess and protein. If you're dairy-free, use plant-based yogurt as a substitute. - Fresh dill: Use 2 tablespoons, chopped. Fresh dill gives a bright flavor. Dried dill lacks the same taste. - Seasonings: You need 1 teaspoon each of salt and garlic powder, plus ½ teaspoon black pepper. These enhance the salad’s flavor. - Red onion: Use ½ small red onion, thinly sliced. It adds sharpness and color. - Olive oil: One tablespoon adds richness. You can replace it with avocado oil if desired. - Cherry tomatoes: Halved cherry tomatoes make a great garnish. They add color and sweetness to the dish. This Cucumber Dill Salad is fresh and simple. You can find the Full Recipe for step-by-step instructions. Enjoy your crunchy salad! To make the dressing, start with a large bowl. Add one cup of plain Greek yogurt. Then, mix in two tablespoons of fresh dill, one tablespoon of lemon juice, one teaspoon of garlic powder, one teaspoon of salt, and half a teaspoon of black pepper. Stir well until everything is smooth. This dressing packs a punch of flavor. Next, it’s time for the cucumbers and onions. Grab three medium cucumbers and slice them thinly. Also, thinly slice half a small red onion. Add these veggies to the bowl with the dressing. Use a gentle tossing technique to coat every slice. This helps ensure an even mix. Lastly, drizzle one tablespoon of olive oil over the salad and give it another gentle toss. Now, let’s talk about the resting period. Allow the salad to chill in the refrigerator for at least 15 minutes. This time lets the flavors meld together beautifully. It makes each bite more delicious. Before serving, taste the salad. Adjust the seasonings if needed. This step is key because it gives you control over the flavor. You want it to be just right. For the full recipe, refer back to the main article. Enjoy your fresh and flavorful cucumber dill salad! - Slicing techniques for cucumbers: To get thin slices, use a sharp knife. Aim for slices that are about 1/8 inch thick. This keeps the cucumbers crisp and allows them to soak in the dressing well. You can also use a mandoline for even slices. - Serving tips: Present your salad in a chilled bowl. This keeps it fresh longer. Garnish with halved cherry tomatoes and a sprinkle of extra dill. This adds color and makes it look more appealing. - Additional herbs: Dill is great, but you can add other herbs too. Mint, parsley, or chives work well. These herbs can give your salad a new twist. - Making it spicy: Want some heat? Add chili flakes or diced peppers. This can boost the flavor and give your salad a kick. Just add a little at a time to find your perfect heat level. {{image_2}} You can easily adapt this cucumber dill salad to fit your needs. For a vegan option, swap out Greek yogurt for a plant-based yogurt. Look for one that's thick and creamy. This keeps the texture nice and smooth while making it dairy-free. If you need a gluten-free version, check the labels on your yogurt and other ingredients. Ensure they are certified gluten-free. This way, everyone can enjoy this fresh dish without worry. Want to make your salad even more exciting? Add extra veggies like bell peppers or shredded carrots. They add a nice crunch and boost the flavor. You can also turn this salad into a full meal. Toss in some cooked chicken or chickpeas. This adds protein and makes it more filling. Enjoy your salad any way you like! For the complete recipe, check out the Full Recipe. To keep your Cucumber Dill Salad fresh, use an airtight container. This helps lock in flavor and prevents odors from other foods. Always store it in the fridge. The salad lasts about three days when stored properly. Watch for signs of spoilage. If you see any water pooling in the container or if the salad smells off, it's time to toss it. Freshness is key when enjoying this dish! Is Cucumber Dill Salad suitable for freezing? Unfortunately, it isn’t the best choice. Freezing changes the texture of cucumbers, making them soggy. The fresh flavors also fade when frozen. If you must freeze it, prepare the salad without cucumbers. Freeze the yogurt mix instead. When ready to eat, thaw it in the fridge overnight, then add fresh cucumbers before serving. This way, you keep the crunch and flavor intact. How long can Cucumber Dill Salad sit out at room temperature? Cucumber Dill Salad should not sit out for more than two hours. Warm temperatures can cause bacteria to grow. Always keep it in the fridge if you are not serving it. Can this salad be made ahead of time? Yes, you can make this salad ahead of time. It tastes even better after chilling for a while. Prepare it a few hours or even a day before. Just remember to stir it again before serving. What to serve with Cucumber Dill Salad for a full meal? Cucumber Dill Salad pairs well with grilled chicken or fish. You can also serve it with pita bread and hummus for a light meal. It adds a refreshing touch to a summer barbecue. What are the health benefits of cucumbers and dill? Cucumbers are low in calories and high in water, helping to keep you hydrated. They also provide vitamins and minerals. Dill has antioxidants that may help your body fight free radicals. It's great for digestion and adds flavor without calories. Is Cucumber Dill Salad low in calories? Provide nutritional facts. Yes, Cucumber Dill Salad is low in calories. One serving has about 80-100 calories. The salad is mostly made of cucumbers and yogurt, which are light and nutritious. Each serving offers protein from the yogurt and fiber from the cucumbers. For the full recipe, check out the details above. Cucumber Dill Salad is fresh and easy to make. You need simple ingredients like cucumbers, Greek yogurt, and dill. Adding options like red onion and cherry tomatoes can enhance the taste. Follow the steps for mixing and chilling to bring out the best flavors. You can customize this salad with vegan swaps and extra veggies. Store it well, and enjoy it for days. This dish is perfect for any meal and fits various diets. Experiment and make it your own!

Cucumber Dill Salad

Looking for a refreshing summer dish? Try this Crisp Cucumber Dill Delight that blends tangy Greek yogurt with fresh cucumbers and vibrant herbs! This quick recipe is perfect for gatherings or as a light side. Ready in just 25 minutes, it's a tasty way to enjoy healthy ingredients. Click through to discover how easy it is to make this delightful salad that will impress your guests and elevate your meals!
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Ingredients
  

3 medium cucumbers, thinly sliced

1 cup plain Greek yogurt

2 tablespoons fresh dill, chopped

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

½ small red onion, thinly sliced

1 tablespoon olive oil

Optional: cherry tomatoes, halved for garnish

Instructions
 

In a large mixing bowl, combine the Greek yogurt, fresh dill, lemon juice, garlic powder, salt, and black pepper. Stir well until the mixture is smooth and all ingredients are evenly incorporated.

    Add the thinly sliced cucumbers and red onion to the bowl. Gently toss to coat the vegetables in the dressing.

      Drizzle olive oil over the cucumber mixture and give it another gentle toss to combine.

        Let the salad sit in the refrigerator for at least 15 minutes to allow the flavors to meld together.

          Before serving, give the salad a final stir and taste to adjust seasoning if necessary.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

              - Presentation Tips: Serve the salad in a chilled bowl, garnished with halved cherry tomatoes and a sprinkle of extra dill for a pop of color.