Crockpot Mexican Chicken

Discover the ultimate comfort food with this Crockpot Mexican Chicken recipe that's both flavorful and easy to prepare. Perfect for busy weeknights, this dish combines tender chicken with zesty spices, beans, and corn, creating a hearty meal that delights the whole family. Dive into the step-by-step instructions and customize it with your favorite toppings. Click through to explore the full recipe and make your cooking effortless and delicious!

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Ingredients

2 lbs boneless, skinless chicken breasts

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

1 small onion, diced

2 cloves garlic, minced

2 teaspoons ground cumin

1 teaspoon chili powder

1 teaspoon smoked paprika

1 lime, juiced

1/4 cup cilantro, chopped (optional)

Salt and pepper to taste

Instructions

Begin by placing the boneless chicken breasts at the bottom of the crockpot.

In a separate bowl, combine the black beans, corn, diced tomatoes (with their juice), onion, and garlic. Stir in the cumin, chili powder, smoked paprika, lime juice, salt, and pepper until well mixed.

Pour the mixture over the chicken in the crockpot, making sure the chicken is well covered.

Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

Once cooked, shred the chicken directly in the crockpot using two forks, mixing it thoroughly with the other ingredients.

Taste and adjust the seasoning if needed, adding more salt, pepper, or lime juice as desired.

If using cilantro, stir it in just before serving for a fresh flavor boost.

Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 4-6

- Presentation Tips: Serve the Fiesta Chicken over rice or in warm tortillas, topped with avocado slices and additional cilantro if desired. You can also garnish with lime wedges for an extra zesty touch!