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- 1 lb steak (sirloin or ribeye), cut into bite-sized cubes - 4 medium russet potatoes, diced - 1 cup cheddar cheese, shredded - 1/2 cup sour cream - 1/4 cup green onions, chopped The steak is the star here. Sirloin or ribeye works great. Both give rich flavor. Potatoes add heartiness and texture. Use russet potatoes for the best taste. They cook nicely and absorb flavors well. Cheese adds creaminess. Cheddar is my top choice for this dish. It melts beautifully over everything. Sour cream gives a cool touch, while green onions add a fresh crunch. - 1 cup beef broth - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste Beef broth is key for moisture. It helps the steak and potatoes cook tender. Olive oil is great for searing the steak. Seasonings like garlic powder and onion powder bring depth. Smoked paprika adds a nice, smoky flavor. Don't forget salt and pepper to taste. They are essential for bringing out all the flavors. - Optional toppings: crispy bacon bits, jalapeños, or extra cheese - Substitutions: use chicken for a lighter option or vegetable broth for a vegetarian dish You can get creative with toppings. Crispy bacon bits add crunch and flavor. Jalapeños give a spicy kick. Extra cheese is always a win! For lighter options, swap steak with chicken. If you want it vegetarian, use vegetable broth instead of beef broth. This dish can fit many diets with some simple swaps. For the Full Recipe, refer back to the main article. Seasoning Techniques Start by cutting your steak into bite-sized cubes. I like to use sirloin or ribeye for this recipe. Next, season the steak with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix these spices well to coat each piece evenly. This step adds flavor that makes the dish shine. Searing Process Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned steak cubes. Sear them for about 3-4 minutes. Make sure to brown all sides. This helps to lock in flavor and juices. After searing, remove the steak from heat and set it aside. Best Practices for Layering Layering is key for even cooking. Start by placing the diced potatoes at the bottom of your crockpot. This ensures they cook well without burning. After that, add the seared steak cubes on top of the potatoes. Importance of Liquid Now, pour beef broth over the layers. This liquid is crucial. It keeps the steak and potatoes moist and tender. Without it, the dish may dry out during cooking. Low vs. High Cooking Settings Cover your crockpot and choose your cooking setting. If you have time, cook on low for 6-8 hours. This gives the best flavor. If you’re in a hurry, the high setting works too at 3-4 hours. Checking for Doneness When the cooking time is up, check if the potatoes are tender and the steak is cooked through. A fork should easily pierce the potatoes. If they aren't done, cook a bit longer. This ensures a perfect meal every time. How to Achieve Perfectly Tender Steak To get tender steak, always start with good quality meat. I suggest using sirloin or ribeye. Cut the steak into bite-sized cubes for even cooking. Season the cubes with garlic powder, onion powder, smoked paprika, salt, and pepper. Searing the steak in olive oil for 3-4 minutes is key. This browns the outside and locks in flavor. After searing, place the steak in the crockpot with the potatoes. This method keeps it juicy and tender. Preventing Potato Overcooking To avoid mushy potatoes, choose medium russet potatoes. Dice them into uniform pieces to ensure they cook evenly. Layer them at the bottom of the crockpot. This method helps them cook just right, soaking up all the delicious flavors without turning to mush. Cooking on low for 6-8 hours or high for 3-4 hours will yield the best results. Serving Suggestions with Garnishes For a fun touch, serve this dish in bowls. Top each serving with shredded cheddar cheese and a dollop of sour cream. Add chopped green onions for a pop of color. You can also sprinkle some paprika on top for an extra flair. This makes your meal look as good as it tastes! Suggested Side Dishes Pair this loaded bake with a simple salad or steamed veggies. A fresh garden salad with a light dressing complements the rich flavors of the dish. You could also serve crusty bread on the side for dipping. This adds a nice contrast to the meal. Recommended Crockpot Size A 6-quart crockpot works best for this recipe. It has enough space for the steak, potatoes, and broth. This size allows for even cooking without crowding the ingredients. If you have a smaller model, you may need to adjust the recipe. Extra Utensils for Searing Use a heavy skillet for searing the steak. A cast-iron skillet gives great heat retention. This ensures a nice brown crust on the steak. Have a spatula ready for flipping the meat. You will also need measuring cups and spoons for easy prep. {{image_2}} You can switch up the protein in your loaded bake. If you want chicken, use diced chicken breast. Cook it in the same way as the steak. It will be just as tasty! Pork is another great choice. Use pork loin or tenderloin for a different flavor. For a plant-based option, try using tofu or tempeh. Both provide protein and soak up flavors well. You can also use chickpeas for a unique twist. Just make sure to adjust cooking times as needed. Want to kick it up a notch? Add hot sauce or BBQ sauce. This will bring a nice kick to your dish. You can also mix in a few tablespoons of your favorite sauce while cooking. Adding vegetables can boost nutrition and flavor. Try adding bell peppers, carrots, or even corn. They will blend well with the potatoes and steak. Just chop them up and layer them in the crockpot with the other ingredients. Cheese is key in this dish! Cheddar is classic, but feel free to explore. You can use Monterey Jack for a milder taste. Pepper Jack adds a spicy twist. If you prefer vegan cheese, there are many options out there. Look for nut-based or soy-based cheeses. They melt well and can add creaminess. Just make sure to add it in the last 30 minutes of cooking for the best results. For the full recipe, check out the detailed instructions above! To keep your leftover Crockpot Loaded Steak and Potato Bake fresh, store it right. First, let it cool to room temperature. Then, place the dish in an airtight container. This will help keep moisture in and odors out. You can also divide the leftovers into smaller containers for easy meals later. Use glass or BPA-free plastic containers. Glass is great for reheating since it can go from fridge to microwave. If you use plastic, make sure it is made for food storage. Label each container with the date to track freshness. To freeze your dish, first cool it completely. Then, transfer it to a freezer-safe container. Make sure to leave some space at the top, as food expands when frozen. You can also wrap the dish in plastic wrap and then in foil for added protection. When you are ready to enjoy it, thaw the dish in your fridge overnight. If you need it faster, you can run the container under cold water. Reheat in the microwave or oven until it is hot all the way through. Stir it well during reheating to make sure the heat spreads evenly. In the fridge, your dish will last about 3 to 4 days. Make sure to eat it before then for the best taste. Check for changes in smell or color. If the dish looks dry or has a strange odor, it is best to throw it out. Always trust your senses; if it seems off, don't eat it. The cooking time varies based on your crockpot setting. If you cook on low, it takes about 6-8 hours. If you choose high, it only takes about 3-4 hours. Just check the potatoes for tenderness toward the end. They should be soft when pricked with a fork. Yes, you can prepare this dish in advance. Start by cutting the steak and potatoes. Season the steak and place everything in the crockpot. Cover it and keep it in the fridge overnight. In the morning, just plug in the crockpot, and you’re set for dinner! You can use chicken broth or vegetable broth as a substitute. Both options work well and add flavor. If you want a richer taste, use homemade broth. Just make sure it complements your other ingredients. To find the complete Crockpot Loaded Steak and Potato Bake recipe, check out my website. You will find all the details you need to create this tasty dish. In this blog post, we covered how to make a delicious Crockpot Loaded Steak and Potato Bake. You learned about key ingredients, from steak choices to essential seasonings. We discussed step-by-step cooking instructions and shared helpful tips for perfect results. You now have variations to try and storage tips to keep leftovers fresh. Embrace your creativity in the kitchen. Experiment with flavors and textures. This dish is not just easy but also fun to make. Enjoy your cooking adventure!

Crockpot Loaded Steak and Potato Bake

Discover the ultimate comfort food with this Crockpot Loaded Steak and Potato Bake recipe that's perfect for busy days! Just layer hearty ingredients like tender steak, russet potatoes, and melty cheddar cheese in your crockpot, and let them simmer to perfection. With easy steps and mouth-watering flavors, this dish is sure to be a hit at your table. Click through to explore the full recipe and enjoy a delicious meal with minimal effort!
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Ingredients
  

1 lb steak (sirloin or ribeye), cut into bite-sized cubes

4 medium russet potatoes, diced

1 cup cheddar cheese, shredded

1/2 cup sour cream

1/4 cup green onions, chopped

1 cup beef broth

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Instructions
 

Prepare the Steak: Season the cubed steak with garlic powder, onion powder, smoked paprika, salt, and pepper.

    Sear the Steak: In a skillet, heat olive oil over medium-high heat. Add the seasoned steak and sear for about 3-4 minutes until browned on all sides. Remove from heat and set aside.

      Layer the Ingredients: In the crockpot, layer the diced potatoes on the bottom. Top with the seared steak cubes.

        Add the Liquid: Pour beef broth over the steak and potatoes. This will help them cook tenderly.

          Cook: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender and the steak is cooked through.

            Add Cheese and Sour Cream: In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the top. Allow it to melt. In a small bowl, mix the sour cream with chopped green onions.

              Serve: Once done, gently mix everything together. Dish it out and top with generous dollops of the sour cream and green onion mixture.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4-6