Crispy Parmesan Potato Stacks

$- 4 medium-sized russet potatoes - 1 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - Salt and pepper to taste - 1/4 cup olive oil - Fresh parsley, chopped You can switch russet potatoes for Yukon Gold for a creamier texture. If you don't have Parmesan, try Pecorino Romano for a sharper taste. Garlic powder can be replaced with fresh garlic for a stronger flavor. Use dried basil or oregano instead of thyme for a different herb note. For a lower-fat option, use cooking spray instead of olive oil. First, you need to preheat your oven to 400°F (200°C). This step is key for getting your potato stacks crispy. While the oven heats, you can prepare the baking sheet. Line it with parchment paper. This will help the stacks not stick and make cleanup easy. Next, wash and peel the potatoes. I like to use russet potatoes for this recipe. They have the right amount of starch for crispiness. Slice the potatoes thinly, about 1/8 inch thick. You can use a mandoline slicer or a sharp knife. The thinner the slices, the crispier they get. In a large bowl, mix the sliced potatoes with 1/4 cup olive oil. Add 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, and salt and pepper to taste. Toss everything until the potatoes are well coated. This adds great flavor and helps the cheese stick. Now it's time to stack! Start placing the potato slices in circular layers on the prepared baking sheet. Make sure to offset each layer slightly. This helps them crisp up nicely. Once your stacks are ready, sprinkle 1 cup of grated Parmesan cheese over the top of each one. Be generous! The cheese will melt and create a delicious crust. Bake the potato stacks in the preheated oven for about 30-35 minutes. Look for a golden brown color and a crispy texture. When they are done, take them out and let them cool for a few minutes. Finally, garnish with fresh chopped parsley before serving. Enjoy these tasty stacks as a perfect side dish! To get those potato stacks crispy, use a mandoline for thin slices. Thin slices cook evenly and crisp up nicely. Toss the slices well in olive oil and seasonings. This helps them crisp in the oven. Stack the slices slightly offset. This allows air to flow, making them crispier. Bake at 400°F for 30-35 minutes. Keep an eye on them to prevent burning. For more flavor, mix in different herbs. Rosemary or oregano can add a nice touch. You can also try adding smoked paprika for a smoky flavor. If you want a kick, sprinkle some chili flakes on top. The cheese is key, so use fresh Parmesan for the best taste. Add garlic powder and onion powder for a savory boost. Avoid cutting the potatoes too thick. Thick slices won’t cook through and will be soggy. Don’t skip the olive oil. It helps achieve that golden brown color and crispy texture. Be careful not to overcrowd the baking sheet. Give each stack space to breathe. Lastly, don’t skip the cooling step after baking. Letting them cool allows them to firm up before serving. {{image_2}} You can change up the flavor of your Crispy Parmesan Potato Stacks easily. Try using different cheeses. Cheddar adds a sharp taste. Mozzarella brings a creamy texture. For a twist, try blue cheese. You can also mix in fresh herbs. Basil or rosemary gives a nice aroma. Thyme is already in the recipe. Feel free to add more or switch it up! If you want a different cooking style, you have options. You can fry the potato stacks for a crispy finish. Heat oil in a pan and fry each stack until golden brown. This method gives a rich flavor but uses more oil. Air frying is another great choice. It uses less oil and cooks faster. Set your air fryer to 375°F (190°C) and cook for about 15 to 20 minutes. You’ll still get that crunchy texture. These potato stacks are super versatile. You can serve them with dips. Try ranch dressing for a creamy touch. Ketchup is a classic choice, too. If you want something different, serve them with a garlic aioli. For pairings, these stacks go well with grilled chicken or steak. You can also enjoy them with a fresh salad. The options are endless, so mix and match to find your favorite! After enjoying your Crispy Parmesan Potato Stacks, you might have some left. Store them in an airtight container. Place a paper towel inside to absorb moisture. This keeps the stacks crispy longer. Make sure they cool down before you seal them. Store in the fridge for up to three days. Reheating these potato stacks needs care. The oven is best for keeping them crispy. Preheat your oven to 350°F (175°C). Spread the stacks on a baking sheet. Heat for about 10 to 15 minutes. Check them often to avoid burning. You can also use an air fryer. Set it to 350°F for 5 minutes. This method works well, too! While I don’t recommend freezing, you can if needed. First, let the stacks cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. This way, they won’t stick together. Use within two months for the best taste. When ready to eat, thaw in the fridge overnight before reheating. Yes, you can use other cheeses. Cheddar, Gruyère, or mozzarella work well. Each cheese adds its own flavor. If you choose a stronger cheese, adjust the amount. Experiment with different types to find your favorite. The potato stacks are done when they look golden brown. They should feel crispy on the edges. A fork can help you check the doneness. If it goes through easily, they are ready. These potato stacks pair well with many dishes. Serve them with grilled chicken or steak. They also go great with a fresh salad or roasted veggies. For a dip, try sour cream or a tangy aioli. In this post, we explored how to make Crispy Parmesan Potato Stacks. We covered essential ingredients and optional garnishes. You learned step-by-step instructions for perfect results. Tips helped you avoid common mistakes and achieve crispiness. We also discussed variations, including flavors and cooking methods. Lastly, you found useful storage info to keep your leftovers fresh. Now, you're ready to create these tasty potato stacks. Enjoy experimenting and sharing with friends!$

Discover the irresistible recipe for Crispy Parmesan Potato Stacks that will elevate your snack game! With just a few simple ingredients, you can create golden, crispy layers of potatoes topped with savory Parmesan. Perfect for parties or a cozy night in, these stacks are easy to make and delicious. Click through now to explore the full recipe and impress your family and friends with this stunning dish!

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Ingredients

4 medium-sized russet potatoes

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper to taste

1/4 cup olive oil

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Wash and peel the potatoes. Using a mandoline slicer or sharp knife, slice the potatoes thinly (about 1/8 inch thick).

In a large bowl, combine the sliced potatoes with olive oil, garlic powder, onion powder, dried thyme, salt, and pepper. Toss until the potatoes are well coated.

Start stacking the potato slices in circular layers on the prepared baking sheet. Place each layer slightly offset so they can crisp up nicely.

Once all potato stacks are formed, generously sprinkle grated Parmesan cheese over the top of each stack.

Bake in the preheated oven for about 30-35 minutes or until the potatoes are golden brown and crispy.

Remove from the oven and let them cool for a few minutes before lifting them off the baking sheet.

Garnish with fresh chopped parsley before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4