Crispy Garlic Parmesan Roasted Potatoes

$- 2 pounds baby potatoes - 4 cloves garlic - 1/4 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon dried Italian herbs - Salt and pepper to taste - Fresh parsley for garnish When I make garlic Parmesan roasted potatoes, I start with fresh ingredients. I love using 2 pounds of baby potatoes. These small potatoes are tender and cook evenly. I cut them in half to help them crisp up. Next, I add 4 cloves of minced garlic. Garlic gives the potatoes a strong, savory flavor. It becomes fragrant as it roasts. For seasoning, I use 1/4 cup of grated Parmesan cheese. This cheese melts and forms a tasty crust. I also drizzle 3 tablespoons of olive oil over the potatoes. The oil helps them brown nicely. I sprinkle in 1 teaspoon of dried Italian herbs. This mix can include oregano, thyme, or basil. It adds a lovely herbal note. Finally, I season with salt and pepper to taste. I like to finish the dish with fresh parsley. It adds color and a bright flavor. Together, these simple ingredients create a dish that is both crispy and flavorful. {{ingredient_image_1}} 1. Preheat your oven to 425°F (220°C). This high heat helps the potatoes become crispy. 2. In a large bowl, combine the halved baby potatoes with 3 tablespoons of olive oil. Add 4 minced garlic cloves, 1 teaspoon of dried Italian herbs, and salt and pepper to taste. Toss the potatoes until they are well coated. This mix gives the potatoes great flavor. 3. Spread the coated potatoes evenly on a baking sheet. Make sure they are cut side down. This helps them brown better. 4. Roast the potatoes in the preheated oven for 25-30 minutes. Turn them halfway through cooking. Look for a golden brown color and a crispy texture. The smell will make your mouth water! 5. When the potatoes are done, take them out of the oven. Sprinkle 1/4 cup of grated Parmesan cheese over the hot potatoes. 6. Return the baking sheet to the oven for an extra 5 minutes. This time allows the cheese to melt and form a tasty crust. 7. After baking, let the potatoes cool slightly. Garnish with freshly chopped parsley for a pop of color. Enjoy your delicious garlic Parmesan roasted potatoes! To get your garlic Parmesan roasted potatoes nice and crispy, size matters. I recommend cutting your baby potatoes in half. This size helps them cook faster and get that golden crust. You can also try cutting them into quarters if you want even smaller bites. The placement on the baking sheet is key, too. Always place the cut side down. This helps the potatoes get that crunchy surface. Use parchment paper to prevent sticking and make cleanup easy. Want to elevate the flavor? You can add more herbs or spices! Try adding rosemary or fresh thyme for a fragrant twist. You can also mix in some paprika for a little kick. If you don't have Parmesan cheese, you can use other cheeses. Grated Pecorino Romano adds a sharp flavor. For a dairy-free option, try nutritional yeast. It gives a cheesy taste without the dairy. Pro Tips Even Sizing: Ensure all potato halves are cut to the same size for even cooking and browning. Pre-soak for Crispiness: Soak the halved potatoes in cold water for 30 minutes before cooking to achieve extra crispiness. Use Fresh Garlic: Freshly minced garlic adds a more vibrant flavor compared to pre-minced or jarred garlic. Adjust Cheese to Taste: Feel free to experiment with different cheeses such as cheddar or pecorino for varied flavors. {{image_2}} You can use many herbs for this dish. Try fresh rosemary for a strong flavor. Oregano gives it a nice taste, too. Basil adds a sweet touch, which is great in summer. You can mix and match these herbs based on what you like or what is fresh. Seasonal herbs can make your roasted potatoes shine with flavor. While Parmesan is tasty, you can switch it up. Try using pecorino for a sharper flavor. Cheddar adds a rich taste. If you prefer vegan options, check out nutritional yeast. It gives a cheesy flavor without dairy. Many stores sell vegan cheese that melts well. These options keep the dish fun and fresh. You can roast these potatoes in an air fryer. Set it to 400°F (200°C) and cook for 15-20 minutes. Shake the basket halfway through for even cooking. Grilling is another fun option. Toss the coated potatoes in a grill basket and cook over medium heat. They will get a nice smoky flavor. Each method gives you crispy potatoes with unique tastes. To store leftovers, let the garlic Parmesan roasted potatoes cool. Place them in an airtight container. Try to use a container that is not too big. This will help keep them fresh. You can store these potatoes in the fridge for up to three days. The best way to reheat these potatoes is in the oven. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. This will help keep them crispy. Heat them for about 10-15 minutes. You can also use a skillet. Just place the potatoes in a pan over medium heat. Stir them often to keep them from burning. Avoid using the microwave, as it can make the potatoes soggy. To make your garlic Parmesan roasted potatoes crispy, follow these key techniques: - Cut the Potatoes Evenly: Halve the baby potatoes to ensure they cook at the same rate. This helps them get crispy all over. - Preheat Your Oven: Set your oven to 425°F (220°C) before cooking. A hot oven creates a great crunch. - Use Parchment Paper: Line your baking sheet with parchment paper. This prevents sticking and aids in crispiness. - Arrange Cut Side Down: Place the potatoes cut side down on the baking sheet. This gives them a nice sear and crispy texture. - Turn Halfway: Flip the potatoes halfway through roasting. This ensures even cooking and browning. - Add Cheese at the End: Sprinkle Parmesan cheese during the last five minutes of baking. This allows the cheese to melt and form a crispy crust. Yes, you can use various potato types for this recipe. Here are some great options: - Yukon Gold Potatoes: They have a creamy texture and golden color, making them perfect for roasting. - Red Potatoes: These hold their shape well and have a slightly waxy texture, which adds to the dish. - Russet Potatoes: They are starchy and fluffy, giving a different yet delightful taste and texture. - Fingerling Potatoes: Their unique shape and flavor can add a fun twist to your dish. Each type will bring its flavor and texture, so feel free to experiment! You can store leftover garlic Parmesan roasted potatoes for about 3 to 5 days. Here are some tips to keep them fresh: - Cool Before Storing: Let the potatoes cool completely before putting them in the fridge. This helps prevent moisture buildup. - Use Airtight Containers: Store the potatoes in airtight containers to maintain their quality. - Check for Freshness: If they smell off or look strange, it's best to toss them. Following these tips will help you enjoy your delicious leftovers! Roasting baby potatoes with garlic and cheese is simple and fun. We covered selecting fresh ingredients and how to prepare and roast them to perfection. I shared tips for crispiness and flavor twists. You can even explore different herbs and cheeses to fit your taste. Lastly, I gave you storage and reheating tips to enjoy leftovers. With these easy instructions, you can make a delicious dish every time. Enjoy your cooking adventure!$

Crispy Garlic Parmesan Roasted Potatoes

Deliciously crispy roasted baby potatoes with garlic and Parmesan cheese.

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Prep Time 10

Cook Time 30

Total Time 40

Ingredients

2 pounds baby potatoes, halved
4 cloves garlic, minced
0.25 cup grated Parmesan cheese
3 tablespoons olive oil
1 teaspoon dried Italian herbs
to taste Salt and pepper
for garnish Fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, dried Italian herbs, salt, and pepper. Toss until the potatoes are well coated.
Spread the potatoes evenly on a baking sheet lined with parchment paper, cut side down for maximum crispiness.
Roast in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot potatoes. Return to the oven for an additional 5 minutes, allowing the cheese to melt and create a delicious crust.
Once done, take the potatoes out of the oven and let them cool slightly. Garnish with freshly chopped parsley before serving.

Notes

For extra crispiness, ensure the potatoes are cut side down on the baking sheet.

Keyword garlic, Parmesan, potatoes, roasted