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To make Crispy Garlic Parmesan Potatoes, gather these simple ingredients: - 1.5 lbs baby potatoes, halved: Choose small, firm baby potatoes for the best texture. They cook evenly and turn crispy. - 4 tablespoons olive oil: This oil helps the potatoes crisp up nicely while adding a rich flavor. - 4 cloves garlic, minced: Fresh garlic gives a great taste. You can adjust the amount based on your love for garlic. - 1 teaspoon dried oregano: This herb adds a warm, earthy flavor that pairs well with potatoes. - 1 teaspoon smoked paprika: This spice adds a nice smoky taste. It makes the potatoes even more delicious. - ½ cup grated Parmesan cheese: This cheese melts beautifully and adds a savory finish. - Salt and pepper to taste: Don't forget to season! It makes all the flavors pop. - Chopped fresh parsley for garnish: Fresh parsley adds color and a hint of freshness to the dish. These ingredients come together to create a tasty and simple treat. For the full recipe, check out the detailed steps to bring these crispy potatoes to life. First, preheat your oven to 425°F (220°C). This step is key for crispy potatoes. While the oven heats, prepare your baking sheet. Line it with parchment paper. This makes cleanup easy and keeps the potatoes from sticking. Next, gather your ingredients. In a large bowl, add the halved baby potatoes. Pour in 4 tablespoons of olive oil. Add 4 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of smoked paprika, salt, and pepper. Toss everything together until the potatoes are well coated. You want every piece to get flavor. Now, spread the coated potatoes on the baking sheet. Place them cut-side down in a single layer. This helps them crisp up nicely. Roast the potatoes in your preheated oven. Cook them for about 25 to 30 minutes. Watch for them to turn golden brown and crispy. Halfway through cooking, flip the potatoes. This step ensures they brown evenly on both sides. Use a spatula to turn them gently. When the potatoes are crispy, take them out of the oven. Sprinkle ½ cup of grated Parmesan cheese evenly over the top. The cheese adds a rich flavor and wonderful texture. Return the baking sheet to the oven for another 5 minutes. This final baking step melts the cheese and makes it golden. Once done, take them out and garnish with chopped fresh parsley. Now, your crispy garlic Parmesan potatoes are ready to enjoy! For further details, check the Full Recipe. To get the best crispiness, choose baby potatoes. They have the perfect size and shape. Halve them to expose more surface area. This helps them get crispy and golden. Set your oven to 425°F (220°C). This high heat helps the potatoes cook quickly. Use a baking sheet lined with parchment paper. This makes for easy cleanup and helps with browning. Place the baking sheet in the middle of the oven. This ensures even heat all around the potatoes. For extra flavor, try adding fresh herbs like rosemary or thyme. These herbs pair well with garlic and Parmesan. You can also use spices like cayenne pepper for a kick. When seasoning, taste as you go. Adjust the salt to your liking. Too much salt can overpower the dish. A little pepper adds a nice touch. For a unique twist, sprinkle lemon zest before serving. This brightens the dish and adds freshness. You can find all the details on how to make these delicious potatoes in the Full Recipe. {{image_2}} You can change up the cheese to suit your taste. Try using cheddar or feta. Both will add a nice twist to the crispy garlic parmesan potatoes. If you prefer something creamier, go for goat cheese. When choosing herbs, use fresh ones for a brighter flavor. Fresh parsley or thyme can make a big difference. If you only have dried herbs, that's okay too! Just remember they’re more potent. Use less if you swap fresh for dried. Crispy garlic parmesan potatoes pair well with many dishes. They are great with roasted chicken or grilled fish. You can also serve them with a fresh salad. The crunch and flavor work well with lighter meals. For presentation, place the potatoes on a large platter. Drizzle some extra olive oil and sprinkle more cheese on top. Add a few sprigs of fresh parsley for color. You want them to look as good as they taste. For the full recipe, check out the details above. To keep your crispy garlic parmesan potatoes fresh, store them in the fridge. Place them in an airtight container. This helps keep moisture away and keeps them crispy. They stay good for about three days. When you want to reheat them, use the oven. Set it to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method makes them crispy again. You can also use an air fryer for quick reheating. Yes, you can freeze crispy garlic parmesan potatoes! However, freezing may change their texture. For the best results, freeze them after cooking. Let them cool first. Then, place them in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. When you're ready to eat them, thaw in the fridge overnight. Reheat them in the oven at 350°F (175°C). This will help restore some crispiness. You can also use an air fryer to reheat them. For the best flavor, try to eat them within a month. For the full recipe, check out Crispy Garlic Parmesan Potatoes 🥔🧄. Can I use other types of potatoes? Yes, you can use other types of potatoes. Yukon Gold or red potatoes work well. Just cut them into similar sizes for even cooking. How can I make them vegan-friendly? To make these potatoes vegan, skip the Parmesan cheese. You can use nutritional yeast for a cheesy flavor instead. What should I serve with this dish? These crispy potatoes pair well with grilled meats, salads, or as a snack. Try them with a dip like ranch or garlic aioli. How do I ensure they stay crispy? To keep them crispy, make sure the potatoes are dry before adding oil and seasoning. Spread them in a single layer and flip halfway through cooking. Can I prepare them ahead of time? You can prep the potatoes earlier in the day. Just coat them in oil and seasoning. Store them in the fridge until you are ready to roast. What should I do if they are not browning? If the potatoes are not browning, check your oven temperature. Make sure it’s set to 425°F. You can also try placing them on a higher rack. Can I add more garlic for flavor? Absolutely! If you love garlic, feel free to add extra cloves. Just keep in mind that it can become overpowering if you add too much. For the full recipe, check out the comprehensive guide on how to make these tasty bites! In this article, I shared how to make crispy garlic Parmesan potatoes. We covered ingredients, step-by-step instructions, and tips for crispiness. I also discussed variations and storage options so you can enjoy leftovers. Remember, the right potato type and proper seasoning make a big difference. Don’t hesitate to get creative with flavors or pairing suggestions. With a little practice, you can serve these tasty potatoes as a winner at any meal. Enjoy your cooking journey!

Crispy Garlic Parmesan Potatoes

Get ready to savor the ultimate Crispy Garlic Parmesan Potatoes! This simple and delicious recipe features baby potatoes roasted to perfection with garlic, oregano, and smoked paprika, all topped with luscious melted Parmesan. In just 40 minutes, you can whip up a mouthwatering side dish that everyone will love. Click to explore the full recipe and elevate your next meal with these crispy delights!
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Ingredients
  

1.5 lbs baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

½ cup grated Parmesan cheese

Salt and pepper to taste

Chopped fresh parsley for garnish

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, dried oregano, smoked paprika, salt, and pepper. Toss until the potatoes are well coated.

      Spread the potatoes in a single layer on the prepared baking sheet, cut-side down.

        Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. You'll want to flip them halfway through for even browning.

          Once they're crispy, remove the potatoes from the oven and sprinkle the grated Parmesan cheese evenly over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and golden.

            Remove from the oven, and garnish with fresh chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4