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- Artichoke Hearts: You need one can (14 oz) of artichoke hearts. Make sure to drain and rinse them well. This step helps remove any brine. - Gluten-Free Breadcrumbs: Use one cup of gluten-free breadcrumbs. They add crunch and texture to the dish. You can find them at most grocery stores. - Grated Parmesan Cheese: You will need half a cup of grated Parmesan cheese. This cheese gives a rich flavor and helps the coating stick. - Garlic and Spices: Use three cloves of minced garlic. Add one teaspoon each of dried oregano and paprika. Also, add half a teaspoon of black pepper and a quarter teaspoon of salt. These spices enhance the taste. - Eggs and Garnish: You need two large eggs for binding. For garnish, use a quarter cup of fresh parsley, chopped. It adds color and freshness to your dish. - Olive Oil Spray: A light spray helps the artichoke hearts crisp up nicely in the oven. It’s an easy way to add a little oil without excess. This combination of ingredients creates a savory, crunchy treat. You can enjoy these crispy garlic Parmesan artichoke hearts as a snack or appetizer. Start by preheating your oven to 400°F (200°C). This heat gives the artichoke hearts a nice crisp. While the oven warms, line a baking sheet with parchment paper. This helps prevent sticking and makes for easy cleanup. In a shallow bowl, mix the following ingredients: - 1 cup gluten-free breadcrumbs - 1/2 cup grated Parmesan cheese - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/4 teaspoon salt Stir these together until they are well combined. The mixture should look like a tasty, cheesy blend. In another bowl, whisk 2 large eggs until blended. This egg wash helps the coating stick. Dip each artichoke heart into the egg, covering it fully. Then roll it in the breadcrumb mixture. Make sure each piece is well coated. Place the coated artichoke hearts on the baking sheet. Repeat until all hearts are covered. Once all the artichoke hearts are on the sheet, lightly spray them with olive oil. This step is key to achieving that golden, crispy texture. Place the baking sheet in the oven and bake for 20-25 minutes. Keep an eye on them to prevent burning. When they turn golden brown, they are ready to come out. Allow them to cool for a few minutes, then garnish with fresh parsley before serving. To get the best crispiness, use gluten-free breadcrumbs. They create a great texture. Remember to spray the artichokes with olive oil before baking. This step helps them turn golden and crunchy. Bake them at 400°F (200°C) for 20-25 minutes. Keep an eye on them to avoid burning. You can switch up the coating for more flavor. Try using panko breadcrumbs for extra crunch. You can also add grated cheese to the breadcrumb mix. Mix in some Italian herbs for a twist. For a spicy kick, add a pinch of cayenne pepper. Adjust the flavors to match your taste. Crispy Garlic Parmesan Artichoke Hearts work well as a snack or appetizer. Serve them with a zesty dipping sauce, like marinara or ranch. You can also pair them with a fresh salad for a light meal. Garnish with fresh parsley to add color and flavor. Enjoy these bites with friends or family at parties. {{image_2}} You can spice up these crispy garlic Parmesan artichoke hearts in many ways. Try adding some crushed red pepper for heat. A bit of lemon zest can give a bright touch. For a smoky flavor, swap regular paprika for smoked paprika. You can even add herbs like thyme or rosemary for extra depth. Experimenting with flavors keeps the dish exciting. This recipe is already gluten-free with the use of gluten-free breadcrumbs. However, if you don't need gluten-free, you can use regular breadcrumbs. Both options work well and provide a nice crunch. Just remember, if you choose regular breadcrumbs, adjust the seasoning as needed for balance. For a vegetarian twist, this recipe is perfect as is. To make it vegan, replace eggs with a flaxseed mixture or aquafaba. Both options help the breadcrumbs stick to the artichokes. Use vegan Parmesan cheese instead of regular cheese for a dairy-free version. These changes make this dish suitable for everyone at your table. Enjoy getting creative with these variations! Once you finish your delicious crispy garlic Parmesan artichoke hearts, store leftovers in an airtight container. Place them in the fridge. They stay fresh for about three days. If you need to keep them longer, consider freezing them. To enjoy your leftovers, preheat the oven to 375°F (190°C). Place the artichoke hearts on a baking sheet. Heat them for about 10-15 minutes. This method helps keep them crispy. You can also use an air fryer to reheat them. Just set it to 350°F (175°C) and heat for about 5-7 minutes. To freeze, let the artichoke hearts cool completely. Lay them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. Remove as much air as possible before sealing. They can last in the freezer for up to two months. When ready to eat, thaw in the fridge overnight before reheating. You can tell when the artichoke hearts are done by their color and texture. They should be golden brown and crispy. The baking time is usually around 20 to 25 minutes. Keep an eye on them. If they look too brown, take them out early. Let them cool for a few minutes before serving. This will help the crispiness last longer. Yes, you can use fresh artichokes! However, fresh artichokes require more work. You need to trim, cook, and prepare them. Start by steaming or boiling them until tender. Once they cool, cut them into quarters. Make sure to remove the fuzzy center. After prepping, follow the same breading and baking steps. Fresh artichokes will add a nice flavor and texture. Crispy Garlic Parmesan Artichoke Hearts pair well with many dishes. You can serve them as an appetizer or side dish. Try them with a tangy dip, like ranch or marinara sauce. They also go great with salads, pasta, or grilled meats. For a light meal, serve them with a fresh vegetable platter. Enjoy experimenting with different pairings to find your favorite! In this article, we explored how to make crispy garlic Parmesan artichoke hearts. We covered needed ingredients, step-by-step baking instructions, and tips for extra crispiness. Variations allow you to play with flavors and dietary needs. Now you know how to store leftovers and reheat them properly. Enjoy making this dish for yourself or to share. It’s simple and delicious! You’ll impress everyone with your first bite.

Crispy Garlic Parmesan Artichoke Hearts

Experience a delicious twist on your favorite snack with these Crispy Garlic Parmesan Artichoke Hearts! This easy recipe combines gluten-free breadcrumbs, zesty Parmesan, and roasted garlic for a crunchy bite that everyone will love. Perfect for appetizers or party bites, these artichoke hearts are simple to make and incredibly flavorful. Click through to explore the full recipe and impress your guests with this tasty dish!
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Ingredients
  

1 can (14 oz) artichoke hearts, drained and rinsed

1 cup gluten-free breadcrumbs

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

1/2 teaspoon black pepper

1/4 teaspoon salt

2 large eggs

1/4 cup fresh parsley, chopped (for garnish)

Olive oil spray

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a shallow bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, paprika, black pepper, and salt. Mix well to combine.

      In another shallow bowl, whisk the eggs until blended.

        Dip each artichoke heart into the egg mixture, ensuring it’s fully coated, then roll it in the breadcrumb mixture until fully covered. Place the coated artichoke heart on the prepared baking sheet. Repeat this step until all are coated.

          Once all the artichoke hearts are on the baking sheet, lightly spray them with olive oil to help them crisp up during baking.

            Bake in the preheated oven for 20-25 minutes or until golden brown and crispy. Keep an eye on them to ensure they don’t burn.

              Remove from the oven and allow to cool for a few minutes. Garnish the crispy artichoke hearts with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4