- Crispy Creamy Chicken Cordon Bleu

Experience the perfect blend of crispy and creamy with this irresistible Chicken Cordon Bleu recipe! Learn how to wrap tender chicken around savory ham and melty Swiss cheese, creating a dish that’s sure to impress. With step-by-step instructions and easy tips, you’ll master this gourmet favorite in no time.

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Ingredients

4 boneless, skinless chicken breasts

4 slices of ham (preferably prosciutto)

4 slices of Swiss cheese

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

½ cup cream cheese, softened

¼ cup Dijon mustard

2 tablespoons fresh parsley, chopped (for garnish)

Cooking oil (for frying)

Instructions

Prep the Chicken: Preheat your oven to 375°F (190°C). Place a chicken breast between two sheets of plastic wrap. Gently pound the chicken with a meat mallet until about ¼ inch thick. Repeat with the remaining breasts.

Assemble the Filling: Spread 1 tablespoon of cream cheese and 1 tablespoon of Dijon mustard on each flattened chicken breast. Layer 1 slice of ham and 1 slice of Swiss cheese on top.

Roll Up: Starting from one end, carefully roll the chicken tightly, making sure the filling stays inside. Secure each roll with toothpicks, if necessary.

Prepare the Dredging Station: Set up three shallow dishes; one with flour seasoned with garlic powder, thyme, salt, and pepper; the second with beaten eggs; and the third with panko breadcrumbs.

Coat the Chicken: Roll each chicken roll in the seasoned flour, dip into the egg wash, and finally coat with panko breadcrumbs, ensuring each piece is well-covered.

Fry the Chicken: In a large skillet, heat about ¼ inch of cooking oil over medium-high heat. Once hot, add the chicken rolls and fry for about 4-5 minutes on each side, or until golden brown and crispy. Work in batches if necessary to avoid overcrowding the skillet.

Bake: Transfer the fried chicken to a baking dish and place it in the preheated oven. Bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C).

Serve: Once cooked, remove the toothpicks from the chicken rolls. Slice each cordon bleu and arrange on a serving platter. Garnish with chopped parsley for a fresh finish.

Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings